10 Minute Tiramisu Balls: Quick and Delicious Treats Recipe
If you’re craving a dessert that’s both elegant and effortless, these 10 Minute Tiramisu Balls: Quick and Delicious Treats will be your new best friend. Imagine the classic flavors of tiramisu transformed into bite-sized delights that come together in no time. These treats capture the rich creaminess of mascarpone, the bold punch of espresso, and the sweet, crumbly joy of ladyfingers, all rolled into perfect little balls. Whether you’re surprising guests or just treating yourself, these tiramisu balls offer a speedy yet indulgent option that feels special with every bite.
Ingredients You’ll Need
These ingredients are beautifully simple but absolutely essential. Each plays a starring role: from the delicate sweetness of ladyfingers that create the perfect base, to the luscious mascarpone that brings creamy richness, and the espresso and coffee liqueur that infuse every bite with deep, irresistible flavor.
- 200g ladyfingers (savoiardi): Crushed to create the perfect light, crumbly texture for the base of your tiramisu balls.
- ½ cup brewed espresso, cooled: Adds the classic coffee kick that makes tiramisu so iconic.
- 250g mascarpone cheese: Provides that luscious, creamy texture that melts in your mouth.
- ½ cup powdered sugar: Sweetens the mascarpone mixture delicately without overpowering the coffee notes.
- 1 tablespoon cocoa powder: Adds a touch of chocolatey depth to the mixture and is perfect for dusting.
- 1 tablespoon coffee liqueur (optional): Boosts the richness and complexity, though you can skip it if you prefer alcohol-free treats.
- 1 teaspoon vanilla extract: Brings a lovely aromatic layer that rounds out the flavors.
- Pinch of salt: Balances and enhances the sweetness and coffee flavor beautifully.
- Additional cocoa powder for dusting: For that final elegant, velvety finish.
How to Make 10 Minute Tiramisu Balls: Quick and Delicious Treats
Step 1: Crush the Ladyfingers
Start by blitzing your ladyfingers in a food processor until they transform into fine crumbs. This forms the structure of your balls and brings that nostalgic tiramisu crunch in a new way.
Step 2: Mix the Mascarpone Base
In a large bowl, whisk together the mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt until the mixture is silky smooth and inviting. This step ensures the creaminess that everyone loves in tiramisu gets locked in every bite.
Step 3: Combine Coffee Elements
Add in your cooled espresso along with the optional coffee liqueur. Stir thoroughly to incorporate those rich coffee flavors into the mascarpone, making the mixture wonderfully fragrant and indulgent.
Step 4: Fold in the Ladyfinger Crumbs
Gently fold the crushed ladyfingers into the creamy coffee mixture. This is where the magic happens — your mixture will become beautifully thick and easy to handle without losing any of its luscious texture.
Step 5: Shape the Balls
Using your hands, scoop small portions and roll them into walnut-sized balls. This tactile step is so satisfying; you’ll love forming your tiramisu treats with care and anticipation!
Step 6: Dust and Chill
Place the balls on a lined tray and give them a generous dusting of cocoa powder for that classic tiramisu finish. Pop them into the fridge to set for at least 30 minutes. If you can’t wait, they’re also lovely served immediately for a slightly softer experience.
How to Serve 10 Minute Tiramisu Balls: Quick and Delicious Treats
Garnishes
The best part about these tiramisu balls is how easily you can dress them up. A light sprinkling of extra cocoa powder adds beautiful color and a hint of bitterness to balance sweetness. For a little flair, consider placing a single coffee bean or a small chocolate shaving on top for each ball.
Side Dishes
Serve these with a small glass of cold milk or a cup of freshly brewed espresso to echo the coffee notes inside. If you want to impress your guests, a scoop of simple vanilla gelato or a fresh berry compote can be brilliant companions that elevate the experience.
Creative Ways to Present
Use a beautiful serving platter or individual mini cupcake liners to present these tiramisu balls elegantly. For a party, stack them in a tiered dessert tray, or place them alongside biscotti and chocolate-covered espresso beans for a stunning Italian-inspired dessert spread.
Make Ahead and Storage
Storing Leftovers
Leftover tiramisu balls are a dream because they store so well! Keep them in an airtight container in the refrigerator for up to 3 days. This actually helps the flavors meld further, making them even tastier the next day.
Freezing
You can freeze these treats by arranging them in a single layer on a lined tray first, then transferring them to a freezer-safe container once solid. Freeze for up to a month, and thaw in the fridge before serving to keep their creamy texture intact.
Reheating
Since tiramisu balls are best enjoyed chilled, reheating is not recommended. Instead, allow them to sit at room temperature for 10-15 minutes before serving if you want a softer texture without losing their charm.
FAQs
Can I make these tiramisu balls without coffee liqueur?
Absolutely! The coffee liqueur is optional and enhances the flavor, but the espresso alone provides plenty of authentic coffee richness. These balls will still be delicious without it, perfect for those avoiding alcohol.
How long do the 10 Minute Tiramisu Balls last in the fridge?
Stored properly in an airtight container, they keep well for about 3 days. After that, the texture can start to change, but they’re usually eaten long before then!
Is it necessary to chill the tiramisu balls before serving?
Chilling helps the balls firm up and the flavors fully develop, but if you’re eager, you can enjoy them immediately for a softer, creamier treat. Just handle them carefully as they’ll be more delicate.
Can I use a substitute for mascarpone cheese?
While mascarpone is traditional and gives the best texture and flavor, you can substitute with a mix of cream cheese and heavy cream for a similar effect. The taste will be slightly different but still tasty.
How do I keep the tiramisu balls from sticking to my hands?
Lightly dust your hands with cocoa powder or dampen them slightly with water to prevent sticking as you roll the balls. This makes shaping much easier and keeps things neat.
Final Thoughts
If you’re looking for a dessert that combines speed, simplicity, and irresistible flavor, you absolutely have to try these 10 Minute Tiramisu Balls: Quick and Delicious Treats. They’re a perfect little indulgence that will brighten up any day or occasion. Once you make them, I guarantee they’ll become one of your go-to treats for moments when you want something special without fuss. Dive in and enjoy every heavenly bite!
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10 Minute Tiramisu Balls: Quick and Delicious Treats Recipe
- Total Time: 40 minutes
- Yield: 12–15 balls 1x
- Diet: Vegetarian
Description
These 10 Minute Tiramisu Balls are a quick and delicious no-bake treat that captures the classic flavors of traditional tiramisu in a convenient bite-sized form. With layers of espresso-soaked ladyfinger crumbs combined with mascarpone cheese, flavored with coffee liqueur and cocoa, these dessert balls make for an elegant and easy-to-make indulgence perfect for any occasion.
Ingredients
Base
- 200g ladyfingers (savoiardi)
- ½ cup brewed espresso, cooled
Mascarpone Mixture
- 250g mascarpone cheese
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon coffee liqueur (optional)
Topping
- 1 tablespoon cocoa powder
- Additional cocoa powder for dusting
Instructions
- Crush the ladyfingers: Place the ladyfingers in a food processor and pulse until they form fine, even crumbs. This will serve as the base texture for your tiramisu balls.
- Prepare the mascarpone mixture: In a large mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt. Use a spoon or mixer to blend until the mixture is smooth and creamy.
- Add espresso and coffee liqueur: Pour in the cooled brewed espresso and coffee liqueur (if using) into the mascarpone mixture. Stir gently but thoroughly so the flavors marry well.
- Combine with ladyfinger crumbs: Gradually fold the crushed ladyfinger crumbs into the mascarpone and espresso mixture. Mix until you get a consistent, homogenous mixture ready to be handled.
- Form the balls: Using your hands, take small portions of the mixture and roll them into balls roughly the size of a walnut, ensuring they hold together firmly.
- Dust with cocoa powder: Place the formed balls on a lined tray or plate and sprinkle them with cocoa powder for that classic tiramisu finish.
- Chill and serve: Refrigerate the tiramisu balls for at least 30 minutes to allow them to firm up, or serve immediately if you prefer a softer texture. Enjoy as a delightful dessert or snack!
Notes
- You can omit the coffee liqueur for a non-alcoholic version; the espresso still imparts plenty of rich coffee flavor.
- If mascarpone cheese is unavailable, cream cheese mixed with a little heavy cream can be a substitute, though flavor and texture will vary slightly.
- For enhanced presentation, drizzle melted chocolate on top or roll the balls in finely chopped nuts.
- Store leftover tiramisu balls in an airtight container in the refrigerator for up to 3 days.
- To make the recipe vegan, substitute mascarpone with a vegan cream cheese and use decaffeinated coffee or espresso alternatives.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake, Mixing, Rolling
- Cuisine: Italian
Nutrition
- Serving Size: 1 tiramisu ball (approx. 30g)
- Calories: 110
- Sugar: 7g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: tiramisu balls, no bake dessert, quick tiramisu, espresso dessert, mascarpone recipe, easy Italian dessert, coffee flavored treats
