Description
This 2-ingredient cottage cheese flatbread is a simple and flavorful recipe that is perfect for a quick and easy meal. With just a few basic ingredients, you can whip up a delicious flatbread that can be enjoyed on its own or paired with your favorite toppings.
Ingredients
Scale
Cottage Cheese Flatbread:
- 1 cup cottage cheese (preferably full-fat)
- 2 large eggs
- 1/4 tsp garlic powder
- 1/4 tsp Italian herbs
- Salt & pepper to taste
- 2 tbsp shredded cheese
- Fresh herbs for garnish
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking tray with parchment or a silicone mat.
- Blend Ingredients: In a blender, combine cottage cheese and eggs until smooth.
- Add Flavors: Mix in garlic powder, Italian herbs, salt, pepper, and shredded cheese if desired.
- Pour Batter: Pour the batter onto the prepared tray, spreading it evenly to a 1/4-inch thickness.
- Bake: Bake for 20–25 minutes or until the flatbread is golden and firm.
- Cool and Serve: Allow the flatbread to cool slightly before slicing or serving. Garnish with fresh herbs if desired.
Notes
- You can customize the toppings on this flatbread to suit your taste preferences.
- Feel free to experiment with different herbs and spices to create unique flavor variations.
- This flatbread is best enjoyed fresh but can be stored in an airtight container in the refrigerator for a day or two.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg
Keywords: Cottage Cheese Flatbread, 2-Ingredient Recipe, Easy Flatbread, Quick Meal
