Description
These 2-Ingredient Lemon Cake Bars are a delightful treat that’s quick and easy to make. With just angel food cake mix and lemon pie filling, you can whip up a delicious dessert in no time.
Ingredients
Scale
Ingredients:
- 1 box angel food cake mix
- 1 can (22oz) lemon pie filling
- Powdered sugar
Instructions
- Preheat oven and prepare pan: Preheat the oven to 350F and spray a 9×13 pan with cooking spray.
- Mix cake and filling: In a bowl, combine the angel food cake mix and lemon pie filling until well blended. Pour the mixture into the prepared pan.
- Bake: Bake for about 35 minutes, or until the cake is fully cooked and the top is lightly browned.
- Cool and cut: Carefully tilt the pan on its side to prevent the cake from collapsing while it cools. Once cooled, cut the cake into bars and sprinkle with powdered sugar.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 170
- Sugar: 25g
- Sodium: 310mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Lemon Cake Bars, 2-Ingredient Dessert, Quick Dessert Recipe
