Description
These Philly Sloppy Joes are a delicious twist on the classic sloppy joe sandwich, featuring a flavorful beef mixture topped with melted cheddar and provolone cheeses. Served on toasted brioche buns, these Sloppy Joes are sure to become a family favorite!
Ingredients
Scale
For the Sloppy Joe Filling:
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion, finely diced
- 1 green pepper, diced
- 4 cloves garlic, minced
- 1 cup reduced sodium beef broth
- 1 tablespoon cornstarch
- 1 ½ teaspoons beef bouillon
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried basil
- 1/2 tsp paprika
- 1/4 teaspoon red pepper flakes, more or less to taste
- 3/4 cup freshly grated sharp cheddar cheese
For Serving:
- 6 brioche hamburger buns
- Softened butter or mayo for brushing (optional)
- 6 slices provolone cheese
Instructions
- Preheat oven and toast buns: Preheat oven to 400 degrees F. Split buns and lay them cut side up on a large baking tray. Lightly brush the cut sides with softened butter or mayonnaise (optional for crispier/more flavorful buns). Bake for 5 minutes to toast the buns.
- Cook beef mixture: Heat olive oil in a large skillet over medium-high heat. Add beef, onions, and bell peppers and cook until beef is browned and onions are softened. Add garlic and sauté briefly.
- Prepare sauce: In a measuring cup, whisk together beef broth, cornstarch, and beef bouillon. Add to the meat mixture along with ketchup, Worcestershire sauce, Dijon, and seasonings.
- Simmer and melt cheese: Simmer the mixture until most of the liquid has been absorbed. Stir in cheddar cheese until melted. Adjust seasoning to taste.
- Assemble and bake: Divide the mixture between the toasted buns. Top each with a slice of provolone cheese. Bake at 400 degrees F until cheese is melted. Serve hot.
Notes
- For a spicier kick, add more red pepper flakes to suit your taste.
- These Sloppy Joes can be served with a side of coleslaw or a crisp green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Philly Sloppy Joes, Sloppy Joe Sandwich, Beef Recipe