Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
2 Recipe

Ultimate Philly Sloppy Joes – Cheesy & Delicious!


  • Author: lina
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

These Philly Sloppy Joes are a delicious twist on the classic sloppy joe sandwich, featuring a flavorful beef mixture topped with melted cheddar and provolone cheeses. Served on toasted brioche buns, these Sloppy Joes are sure to become a family favorite!


Ingredients

Scale

For the Sloppy Joe Filling:

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 small onion, finely diced
  • 1 green pepper, diced
  • 4 cloves garlic, minced
  • 1 cup reduced sodium beef broth
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons beef bouillon
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried basil
  • 1/2 tsp paprika
  • 1/4 teaspoon red pepper flakes, more or less to taste
  • 3/4 cup freshly grated sharp cheddar cheese

For Serving:

  • 6 brioche hamburger buns
  • Softened butter or mayo for brushing (optional)
  • 6 slices provolone cheese

Instructions

  1. Preheat oven and toast buns: Preheat oven to 400 degrees F. Split buns and lay them cut side up on a large baking tray. Lightly brush the cut sides with softened butter or mayonnaise (optional for crispier/more flavorful buns). Bake for 5 minutes to toast the buns.
  2. Cook beef mixture: Heat olive oil in a large skillet over medium-high heat. Add beef, onions, and bell peppers and cook until beef is browned and onions are softened. Add garlic and sauté briefly.
  3. Prepare sauce: In a measuring cup, whisk together beef broth, cornstarch, and beef bouillon. Add to the meat mixture along with ketchup, Worcestershire sauce, Dijon, and seasonings.
  4. Simmer and melt cheese: Simmer the mixture until most of the liquid has been absorbed. Stir in cheddar cheese until melted. Adjust seasoning to taste.
  5. Assemble and bake: Divide the mixture between the toasted buns. Top each with a slice of provolone cheese. Bake at 400 degrees F until cheese is melted. Serve hot.

Notes

  • For a spicier kick, add more red pepper flakes to suit your taste.
  • These Sloppy Joes can be served with a side of coleslaw or a crisp green salad.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Philly Sloppy Joes, Sloppy Joe Sandwich, Beef Recipe