3-Ingredient Christmas Jello Balls Recipe
Introduction
Bright and festive, these 3-Ingredient Christmas Jello Balls are a delightful holiday treat that’s both fun to make and delicious to eat. With vibrant red and green colors, they add a cheerful touch to any seasonal gathering. Sweet, creamy, and coated in coconut, they’re sure to be a hit with family and friends.
Ingredients
- 1 can (300ml) Eagle Brand sweetened condensed milk, divided
- 1 package (3 ounces) red Jello powder
- 1 package (3 ounces) green Jello powder
- 4 cups unsweetened coconut, very finely grated (not shredded), divided
Instructions
- Step 1: Pour half of the condensed milk into a mixing bowl. Add the green Jello powder and stir until the mixture is smooth and vibrant.
- Step 2: Stir in 1 ½ cups of the finely grated coconut until well combined.
- Step 3: Using a tablespoon or cookie scoop, form tablespoon-sized balls from the mixture. Roll each ball in ½ cup of the remaining coconut to create a snowy coating.
- Step 4: Repeat the process using the remaining condensed milk and red Jello powder.
- Step 5: Arrange the Jello balls on a baking sheet and refrigerate for at least 2 hours before serving to allow them to set.
Tips & Variations
- For best results, make sure the coconut is very finely grated to achieve a smooth texture and coating.
- Use a cookie scoop for uniform ball sizes, which helps them set evenly.
- Try swapping the coconut coating for crushed candy canes for an extra festive crunch.
- You can experiment with other Jello flavors for different holiday themes.
Storage
Store the Jello balls in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled and should be kept cool to maintain their shape and texture. No reheating needed—simply serve straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular shredded coconut instead of finely grated?
Finely grated coconut is recommended for a smoother texture and better coating, but if you only have shredded coconut, you can use it. The texture will be coarser, and the balls may not hold together as well.
Can I make these Jello balls ahead of time?
Yes, you can prepare them a day in advance. Just keep them refrigerated in an airtight container until ready to serve to ensure they stay fresh and firm.
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3-Ingredient Christmas Jello Balls Recipe
- Total Time: 2 hours 15 minutes
- Yield: Approximately 20–24 Jello balls 1x
- Diet: Vegetarian
Description
Celebrate the holidays with these vibrant and festive 3-Ingredient Christmas Jello Balls! Combining creamy sweetened condensed milk, bright green and red Jello flavors, and a snowy coating of finely grated coconut, these fun and colorful treats are simple to make and perfect for holiday parties or festive snacking.
Ingredients
Green Jello Mixture
- 150ml Eagle Brand sweetened condensed milk (half of a 300ml can)
- 3-ounce package green Jello powder
- 1 ½ cups finely grated unsweetened coconut
Red Jello Mixture
- 150ml Eagle Brand sweetened condensed milk (remaining half)
- 3-ounce package red Jello powder
- ½ cup finely grated unsweetened coconut (for rolling)
- Additional coconut as needed for coating (approximately 2 ½ cups total)
Instructions
- Prepare Green Jello Mixture: Pour half of the sweetened condensed milk (150ml) into a mixing bowl. Add the green Jello powder and stir thoroughly until the mixture is smooth and fully combined, yielding a vibrant green color.
- Add Coconut to Green Mixture: Stir in 1 ½ cups of the finely grated unsweetened coconut into the green Jello mixture until evenly combined.
- Shape Green Jello Balls: Using a tablespoon or cookie scoop, form tablespoon-sized balls from the green mixture. Roll each ball gently in ½ cup of the remaining grated coconut to create a snowy, textured coating.
- Prepare Red Jello Mixture: Repeat the process by pouring the remaining half of the sweetened condensed milk into a clean mixing bowl. Add the red Jello powder and stir until smooth and vibrant red in color.
- Add Coconut to Red Mixture: Stir in the remaining roughly 1 cup of finely grated coconut until fully incorporated.
- Shape Red Jello Balls: Form tablespoon-sized balls from the red Jello mixture. Roll them in the remaining grated coconut just as with the green balls to achieve a festive snowy finish.
- Chill and Set: Arrange all the colorful Jello balls on a baking sheet or tray lined with parchment paper. Refrigerate for at least 2 hours until firm and set.
- Serve and Enjoy: Once chilled, serve these delightful Christmas Jello Balls for a bright, flavorful holiday treat perfect for sharing and celebrating!
Notes
- Use finely grated coconut rather than shredded for the best texture and appearance coating.
- The condensed milk helps bind the Jello and coconut together for easy rolling and firm shape.
- Refrigerate for a minimum of 2 hours to allow the balls to fully set and hold their shape.
- These Jello balls can be made a day ahead and stored covered in the refrigerator.
- Adjust the ball size by scooping smaller or larger tablespoons depending on your desired bite size.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Christmas Jello Balls, holiday dessert, no-bake treats, festive snacks, sweetened condensed milk dessert, coconut Jello balls
