Description
This 3 Ingredient Fluffy Yogurt Cake is a delightful and easy dessert to make. With just eggs, yogurt, and sweetened condensed milk, you can create a light and airy cake that is perfect for any occasion.
Ingredients
Scale
Egg Yolks Mixture:
- 4 large eggs, separated (straight from fridge)
- 1 cup (227 g) whole milk plain greek strained yogurt
- 3/4 cup (177ml/238g) full fat sweetened condensed milk
Egg Whites Mixture:
- 4 large eggs whites, separated (straight from fridge)
Instructions
- Preheat Oven: Preheat oven to 350°F (177°C). Prepare a 7-inch round cake pan with parchment paper.
- Prepare Batter: Mix egg yolks, yogurt, and condensed milk. Beat egg whites separately until stiff peaks form.
- Combine Mixtures: Gently fold the egg whites into the egg yolk mixture in three parts.
- Bake: Pour the batter into the prepared pan and bake in a water bath for 40 minutes at 350°F, then reduce temperature to 325°F and bake for an additional 10 minutes.
- Cool: Allow the cake to cool in the oven for an hour, then transfer to the fridge to set overnight.
- Serve: Dust with powdered sugar before serving.
Notes
- Properly lining the cake pan helps in easy removal of the cake.
- Leaving the cake in the oven after baking prevents it from collapsing too quickly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice (assuming 10 slices per cake)
- Calories: Approximately 220 kcal
- Sugar: Approximately 20g
- Sodium: Approximately 100mg
- Fat: Approximately 9g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 4g
- Trans Fat: 0g
- Carbohydrates: Approximately 28g
- Fiber: 0g
- Protein: Approximately 9g
- Cholesterol: Approximately 120mg
Keywords: Yogurt Cake, 3 Ingredient Cake, Easy Dessert Recipe
