5 Fall Flavors: Honeycrisp Apple Feta Salad Recipe
Introduction
This Honeycrisp Apple Feta Salad is a delightful mix of sweet, tangy, and savory fall flavors. Fresh Honeycrisp apples add a crisp bite, perfectly balanced by creamy feta and a zesty honey vinaigrette. It’s an easy, refreshing salad to brighten any meal.
Ingredients
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta, chopped walnuts, and dried cranberries.
- Step 2: In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until well blended.
- Step 3: Pour the dressing over the salad ingredients.
- Step 4: Toss gently to combine all the flavors without bruising the apples or greens.
- Step 5: Season with salt and pepper to taste before serving.
Tips & Variations
- For added crunch, toast the walnuts lightly before adding them to the salad.
- Substitute goat cheese for feta if you prefer a creamier, tangy flavor.
- Add sliced red onion or fresh herbs like thyme for extra depth.
Storage
Store the salad ingredients separately in airtight containers in the refrigerator for up to 2 days. Keep the dressing refrigerated as well. Toss everything together just before serving to maintain crispness. If leftovers include dressing, gently re-toss and serve cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of apple?
Yes, but Honeycrisp apples are recommended for their sweetness and crunch. Other good options include Fuji or Gala apples.
Can this salad be made ahead of time?
It’s best to keep the dressing separate and combine it with the salad right before serving to prevent sogginess and keep the apples fresh.
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5 Fall Flavors: Honeycrisp Apple Feta Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and vibrant Honeycrisp Apple Feta Salad combining sweet, tangy, and crunchy fall flavors with mixed greens, walnuts, dried cranberries, and a honey-apple cider vinaigrette.
Ingredients
Salad
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
Dressing
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Combine salad ingredients: In a large bowl, mix together the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries to create the base of your salad.
- Prepare the dressing: In a small bowl, whisk together olive oil, apple cider vinegar, and honey until well combined to form a light and sweet vinaigrette.
- Dress the salad: Pour the prepared dressing over the salad ingredients in the large bowl.
- Toss the salad: Gently toss all ingredients with the dressing to evenly coat the greens and toppings, ensuring every bite is flavorful.
- Season and serve: Add salt and pepper to taste, adjusting seasoning as desired before serving immediately for fresh flavor.
Notes
- Use Honeycrisp apples for their crisp texture and natural sweetness that balances the tangy feta.
- For added crunch, toast the walnuts lightly before adding them to the salad.
- Adjust honey in the dressing to your preferred level of sweetness.
- This salad pairs well with grilled chicken or can be served as a refreshing side dish.
- To keep the salad fresh longer, keep the dressing separate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Honeycrisp apple salad, feta cheese salad, fall salad recipe, honey apple cider vinaigrette, walnut cranberry salad
