5-Ingredient Garlic Butter Quinoa Recipe
Introduction
This 5-Ingredient Garlic Butter Quinoa is a quick and flavorful side dish that pairs well with a variety of meals. With simple ingredients and minimal prep, it’s perfect for weeknight dinners or meal prep.
Ingredients
- 1 cup quinoa
- 1 tablespoon vegan butter (or butter/ghee)
- 2 – 3 teaspoons Simply Organic Garlic Powder
- 1/2 teaspoon sea salt
- 2 cups vegetable broth
Instructions
- Step 1: Add all ingredients to a small saucepan and bring to a boil, stirring until the butter has melted.
- Step 2: Cover the saucepan, reduce heat to low, and simmer for 15 minutes.
- Step 3: Remove the lid, take the saucepan off the heat, and fluff the quinoa with a fork.
- Step 4: Let the quinoa stand for 5 minutes before serving.
Tips & Variations
- For a nuttier flavor, toast the quinoa in the saucepan for 2-3 minutes before adding the other ingredients.
- Use chicken broth instead of vegetable broth for a richer taste if you’re not vegan.
- Add fresh chopped parsley or green onions on top for a fresh finish.
- Adjust garlic powder to taste, starting with 2 teaspoons and adding more if desired.
Storage
Store any leftover quinoa in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of water or broth to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use water instead of vegetable broth?
Yes, you can use water, but using broth adds more flavor to the quinoa.
Is this recipe gluten-free?
Yes, quinoa is naturally gluten-free, making this recipe suitable for a gluten-free diet.
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5-Ingredient Garlic Butter Quinoa Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A simple and flavorful 5-ingredient garlic butter quinoa recipe that is quick to prepare and perfect as a nutritious side dish or base for bowls. This dairy-free, vegan-friendly meal uses garlic powder and vegan butter to infuse the quinoa with rich, savory flavor, making it a wholesome and versatile addition to any meal.
Ingredients
Quinoa Base
- 1 cup quinoa
- 2 cups vegetable broth
Flavoring
- 1 tablespoon vegan butter (or butter/ghee)
- 2 – 3 teaspoons Simply Organic Garlic Powder
- 1/2 teaspoon sea salt
Instructions
- Combine Ingredients: In a small saucepan, add 1 cup quinoa, 1 tablespoon vegan butter, 2 to 3 teaspoons garlic powder, 1/2 teaspoon sea salt, and 2 cups vegetable broth.
- Bring to Boil: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally until the butter has completely melted into the liquid.
- Simmer: Once boiling, cover the saucepan with a lid, reduce the heat to low, and let it simmer gently for 15 minutes, allowing the quinoa to absorb the broth and flavors.
- Fluff and Rest: After 15 minutes, remove the lid and take the saucepan off the heat. Use a fork to fluff the quinoa to separate the grains and release steam. Let it stand, uncovered, for 5 minutes to finish cooking and firm up slightly.
- Serve: Transfer the garlic butter quinoa to a serving dish and enjoy it as a savory side or base for your favorite dishes.
Notes
- You can adjust the amount of garlic powder according to your taste preferences.
- For a non-vegan version, regular butter or ghee can be used instead of vegan butter.
- Make sure to rinse quinoa under cold water before cooking to reduce its natural bitterness, though this step is optional.
- This recipe can be easily doubled or halved depending on serving needs.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: quinoa, garlic butter quinoa, vegan quinoa, easy quinoa recipe, healthy side dish, vegan butter quinoa
