5 Ingredient Mac and Cheese Recipe
There is something so irresistibly comforting about a warm bowl of mac and cheese, and the best part is when it comes together with just a handful of ingredients. This 5 Ingredient Mac and Cheese recipe is exactly that kind of treasure, delivering creamy, cheesy bliss with minimal effort and maximum flavor. Whether you’re cooking for a busy weeknight or looking for a simple crowd-pleaser, this dish is a guaranteed winner that hits all the right notes—rich, smooth, and perfectly cheesy every single time.
Ingredients You’ll Need
Simple yet essential, the ingredients for this 5 Ingredient Mac and Cheese are the heart and soul of the dish. Each one plays a crucial role, from creating the creamy sauce to perfectly coating the pasta with luscious cheese goodness.
- 8 ounces cheddar cheese (2 cups): For that classic, sharp cheesy flavor that melts beautifully into the sauce.
- 1 box (16oz) elbow noodles: The ideal shape to catch and hold the creamy sauce in every bite.
- 2 cups milk: Adds creamy richness and helps create the smooth cheese sauce.
- ¼ cup all-purpose flour: Acts as a thickening agent, giving the sauce that velvety texture.
- 2 tablespoons butter: Boosts the flavor and enriches the sauce while helping to form the roux with the flour.
How to Make 5 Ingredient Mac and Cheese
Step 1: Cook the Noodles
Start by boiling your elbow noodles according to the package directions until they reach that perfect al dente texture — tender but still with a slight bite. Drain them well and set aside; they’ll eagerly soak up all that cheesy goodness soon enough.
Step 2: Begin Your Cheese Sauce
While your noodles are cooking, melt the butter in a small sauce pot over medium heat. This is where your sauce will build flavor and creaminess from the very start.
Step 3: Add the Flour
Sprinkle in the flour and whisk it right into the melted butter. Don’t worry if you see a few lumps; this roux will smooth out as you add the milk and continue whisking.
Step 4: Pour in the Milk
Slowly add the milk while whisking continuously. This step is key — keep whisking until the mixture thickens and becomes velvety smooth, usually about 2 to 3 minutes. This is your luscious base for the cheese sauce.
Step 5: Melt in the Cheese
Turn off the heat and add the shredded cheddar cheese. Whisk until the cheese melts completely and the sauce is rich and thick. You’ll start smelling all that savory goodness filling your kitchen.
Step 6: Combine Sauce and Noodles
Pour the cheesy sauce over your cooked noodles and stir gently but thoroughly so every noodle is coated in that irresistible creamy cheese. Now your 5 Ingredient Mac and Cheese is ready to be enjoyed straight from the pot!
Step 7: Optional Baked Finish
If you want to take things up a notch, transfer the mac and cheese to a baking dish, sprinkle extra cheese on top, and bake it at 350°F for 15 minutes. The top will turn golden and bubbly, adding a crispy contrast to the creamy interior.
How to Serve 5 Ingredient Mac and Cheese
Garnishes
Adding a touch of garnish can elevate your dish and make it look as amazing as it tastes. A sprinkle of freshly chopped parsley or chives adds a burst of color and a hint of freshness. For some crunch, toasted breadcrumbs or crispy bacon bits are absolute winners and add textural delight.
Side Dishes
This 5 Ingredient Mac and Cheese is wonderfully versatile and pairs beautifully with a variety of sides. A crisp green salad with a tangy vinaigrette cuts through the richness. Roasted vegetables bring an earthy complement, and baked chicken or grilled steak can turn it into a hearty meal everyone will love.
Creative Ways to Present
Why not take your 5 Ingredient Mac and Cheese to the next level by serving it in mini cast iron skillets or ramekins for individual portions? Alternatively, try stuffing bell peppers or tomatoes with the cheesy noodles for a fun and colorful twist that will impress your guests.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (which rarely happens!), place them in an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen, so next-day mac and cheese is often even better.
Freezing
You can freeze your 5 Ingredient Mac and Cheese in a freezer-safe container for up to 2 months. Just be sure to cool it completely before freezing. When you’re ready to enjoy it again, thaw overnight in the fridge for best results.
Reheating
Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally. Add a splash of milk if it feels too thick to bring back that creamy consistency without drying out.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar is classic, feel free to experiment with cheeses like Monterey Jack, Gouda, or even a blend to suit your taste preferences. Just keep in mind that some cheeses melt better than others.
Is it necessary to bake the mac and cheese?
Baking is optional. The stovetop version is creamy and delicious on its own, but baking adds a lovely golden crust that some people adore. It’s really about what texture you prefer.
Can I make this recipe dairy-free or vegan?
For a dairy-free or vegan version, substitute the butter with plant-based margarine, use non-dairy milk like almond or oat milk, and swap cheddar cheese with your favorite vegan cheese alternative. It won’t be exactly the same but still tasty!
How can I make this recipe spicier?
Try adding a pinch of cayenne pepper, paprika, or even a dash of hot sauce into the cheese sauce. You can also mix in chopped jalapeños for an extra kick that pairs wonderfully with the creamy cheese.
What’s the best pasta shape for mac and cheese?
Elbow noodles are classic because their curves hold sauce perfectly, but you can use other small shapes like shells, cavatappi, or rotini if you want a little twist. Just pick something that’ll catch the sauce well.
Final Thoughts
This 5 Ingredient Mac and Cheese is truly a joyful kitchen staple that makes comfort food simple, satisfying, and approachable. With just a few everyday ingredients, you can create a creamy, cheesy masterpiece that feels like a warm hug in a bowl. Trust me, once you give this recipe a try, it will quickly become a favorite go-to meal that’s as easy to make as it is delicious to savor.
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5 Ingredient Mac and Cheese Recipe
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This easy 5 Ingredient Mac and Cheese recipe is perfect for a quick, comforting meal. Using simple pantry staples like elbow noodles, cheddar cheese, milk, butter, and flour, you can whip up a creamy, cheesy dish in under 30 minutes. Ideal for busy weeknights or a cozy weekend treat, this homemade mac and cheese is both satisfying and delicious.
Ingredients
Pasta
- 1 box (16 oz) elbow noodles
Cheese Sauce
- 8 ounces cheddar cheese (2 cups shredded)
- 2 cups milk
- ¼ cup all-purpose flour
- 2 tablespoons butter
Instructions
- Cook Noodles: Boil the elbow noodles according to the package directions until al dente. Drain well and set aside.
- Melt Butter: In a small saucepan over medium heat, melt the butter until fully liquefied.
- Add Flour: Whisk in the all-purpose flour into the melted butter. It may form lumps, which is normal at this stage.
- Incorporate Milk: Slowly pour in the milk while continuously whisking to combine. Continue whisking until the mixture is smooth and thickened, about 2-3 minutes.
- Mix Cheese: Add the shredded cheddar cheese to the sauce and whisk until the cheese is completely melted and the sauce is creamy.
- Combine with Noodles: Pour the cheese sauce over the cooked noodles and gently stir until all the pasta is coated evenly with the cheesy sauce.
- Optional Baking Step: For a baked variation, transfer the cheesy noodles into a baking dish. Top with extra cheese if desired, and bake at 350°F (175°C) for 15 minutes until the cheese is melted and bubbly.
- Serve: Scoop portions onto plates or bowls and enjoy your creamy homemade mac and cheese.
Notes
- Use sharp cheddar cheese for a stronger cheese flavor.
- Ensure to whisk continuously when adding milk to prevent lumps.
- For a richer sauce, substitute half the milk with cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For gluten-free option, use gluten-free flour and pasta.
- Adding a pinch of mustard powder or smoked paprika can enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Boiling and Optional Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 45 mg
Keywords: mac and cheese, easy mac and cheese, 5 ingredient recipe, homemade mac and cheese, creamy mac and cheese
