Name: Chicken Ramen Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 packages (6 oz each) ramen noodles, seasoning packets discarded; 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tbsp vegetable oil; 1 red bell pepper, sliced; 1 cup snap peas; 1 carrot, julienned; 3 cloves garlic, minced; 1 tbsp ginger, minced; 3 green onions, sliced (white and green parts separated); 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tsp sugar; 1/4 tsp white pepper

Jump to Recipe

This Chicken Ramen Stir Fry is a joyful tangle of chewy noodles, tender chicken, and vibrant veggies, all wrapped up in a savory, slightly sweet sauce you’ll find yourself craving again and again. Each sizzling bite brings together the comfort of classic ramen with the colorful crunch of stir-fried bell peppers, snap peas, and carrots—flavors and textures that somehow taste even better than takeout. The best part? You can have it piping hot at your table in less than 30 minutes. If you’re searching for a fast, family-friendly dinner with big flavor and plenty of eye appeal, Chicken Ramen Stir Fry is your new weeknight hero!

Chicken Ramen Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Chicken Ramen Stir Fry is a game-changer: simple but carefully chosen to guarantee full-on flavor, irresistible texture, and a burst of color in every forkful. These pantry staples work together to create a dish that’s comforting, lively, and deeply satisfying.

Ramen noodles (2 packages, 6 oz each): Discard the seasoning packets and use just the noodles for that soft, springy bite that soaks up all the beautiful sauce.
Boneless, skinless chicken thighs (1 lb): Thighs stay juicy and tender during stir-frying, so you get ultra-flavorful pieces in every bite.
Vegetable oil (2 tbsp): Choose a neutral oil with a high smoke point to beautifully sear the chicken and veggies.
Red bell pepper (1, sliced): Brings juicy crunch and a pop of color that brightens up the whole pan.
Snap peas (1 cup): These give a sweet snap and vibrant green color for extra freshness.
Carrot (1, julienned): Adds sweetness and a lovely ribbon-like texture that twirls perfectly with the noodles.
Garlic (3 cloves, minced): Essential for the big, bold aroma that makes stir fry so addictive.
Ginger (1 tbsp, minced): Fresh ginger wakens everything up with its zing and subtle warmth.
Green onions (3, sliced; white and green parts separated): The white adds sharpness; the green is perfect for a fresh garnish.
Soy sauce (1/4 cup): The backbone of the umami-rich sauce.
Oyster sauce (2 tbsp): Adds that deep, slightly sweet depth you love from your favorite stir fry.
Sesame oil (1 tbsp): A finishing note for nutty aroma and authentic flavor—don’t skip it!
Sugar (1 tsp): Just enough to balance the sauce and highlight the natural sweetness of the veggies.
White pepper (1/4 tsp): Milder than black pepper, it adds subtle warmth without overpowering anything.

How to Make Chicken Ramen Stir Fry

Step 1: Boil the Noodles

Start by bringing a pot of water to a boil—this is your head start on the ramen noodles, which only need about 2 minutes to get just-tender. It’s important not to overcook them; you want the noodles to finish off their magic in the stir fry pan, soaking up every delicious drop of sauce.

Step 2: Mix Up the Stir Fry Sauce

While that water heats, take a minute to whisk together your flavor-packed sauce. Just combine soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. The sauce sets the mood for the whole Chicken Ramen Stir Fry, so make sure everything is dissolved and well-blended.

Step 3: Cook the Chicken

Time to get sizzling! Heat a tablespoon of vegetable oil in your largest wok or skillet over high heat, then quickly toss in your chicken pieces. Stir-fry until they’re golden and cooked through—about 5 to 6 minutes. Lift out the chicken and set it aside so you have room for the veggies to shine.

Step 4: Stir Fry the Veggies

In the same pan (no need to clean, flavor is your friend!), pour in the remaining oil. Stir-fry your red bell pepper, snap peas, and carrot for 2 to 3 minutes—just until they’re bright and crisp-tender. This quick cooking preserves their color and gives you that irresistible crunch.

Step 5: Add Aromatics

Now, toss in your minced garlic, ginger, and the white parts of your green onions. Stir-fry for about 30 seconds; you’ll know it’s ready when your kitchen smells absolutely heavenly. This layer of flavor is the signature of a great Chicken Ramen Stir Fry!

Step 6: Finish the Noodles

While you’re taking care of the aromatics, your noodles should be ready. Drain them well—they should be undercooked, just shy of tender since they’ll finish cooking with the rest of the ingredients in a moment.

Step 7: Bring It All Together

Add the golden chicken back to your wok or skillet, then tip in the cooked noodles and that beautiful sauce. Toss everything together over high heat for another 2 to 3 minutes, letting the sauce soak into the noodles and ensuring every ingredient is glossy, hot, and completely irresistible.

Step 8: Garnish and Serve

Turn off the heat and sprinkle on the reserved green onion tops. Serve your Chicken Ramen Stir Fry while it’s still steamy—trust me, those fresh green onions are the perfect finishing touch!

How to Serve Chicken Ramen Stir Fry

Garnishes

Garnishing isn’t just about looks—though bright green onion tops give you that Instagram-worthy finish! For bonus flavor and flair, toss on toasted sesame seeds, thin-sliced red chilies, or even a drizzle of extra sesame oil. These finishing touches add crunch, spice, and a nutty aroma that will have everyone reaching for seconds.

Side Dishes

Serve your Chicken Ramen Stir Fry alongside steamed edamame or a crisp Asian slaw for a balanced meal. Steamed dumplings or a bowl of miso soup also pair beautifully, especially if you’re putting together a simple dinner party spread. If you want to keep it super easy, it’s filling and delicious all on its own!

Creative Ways to Present

Why not have a little fun? Try serving your Chicken Ramen Stir Fry in pretty bowls with chopsticks for an authentic vibe, or pile it high family-style on a platter so everyone can help themselves. For an extra pop, sprinkle microgreens or a squeeze of fresh lime over the top right before serving—the colors are amazing and the flavors even better!

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Ramen Stir Fry holds up surprisingly well! Store any leftovers in an airtight container in the fridge, where they’ll keep fresh for up to 3 days. The noodles soak up even more flavor overnight, making for an irresistible next-day lunch.

Freezing

While the dish is best enjoyed fresh, you can freeze Chicken Ramen Stir Fry if needed. Simply cool it completely, transfer to freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge for best results, though be aware the noodles may soften a bit when reheated.

Reheating

To reheat, pop single servings in the microwave with a splash of water to keep the noodles from drying out, or toss everything back in a hot pan for just a couple of minutes. Either way, your Chicken Ramen Stir Fry will be hot, saucy, and just as craveable as the first time!

FAQs

Can I use chicken breast instead of thighs?

Definitely! Chicken breast works just fine—just be careful not to overcook it, as it can dry out more quickly than thighs. Consider slicing the breast a little thicker to keep it juicy in your Chicken Ramen Stir Fry.

What vegetables can I substitute or add?

Chicken Ramen Stir Fry is super flexible! Broccoli florets, baby corn, bok choy, mushrooms, or even spinach all work beautifully. Just aim for a mix of colors and textures for the best results.

Is this recipe spicy?

As written, Chicken Ramen Stir Fry isn’t spicy—it gets its flavor from the sauce, not heat. Want to turn it up? Add red pepper flakes, sriracha, or sliced fresh chilies when stir-frying.

Can I make Chicken Ramen Stir Fry vegetarian?

Absolutely! Swap the chicken for extra-firm tofu and use vegetarian oyster sauce (or additional soy sauce). The result is just as delicious, with all the same bold flavors.

Is it okay to use instant ramen noodles?

Yes! Just toss out the seasoning packets and use the plain noodles. You can also use fresh ramen or even soba noodles if you have them—whatever you love and have on hand will work in Chicken Ramen Stir Fry.

Final Thoughts

If you’re ready for a feel-good meal that’s quick, colorful, and totally satisfying, Chicken Ramen Stir Fry is calling your name. Give it a try and see how fast it becomes a staple in your kitchen—the flavors, the fun, and the weeknight simplicity are simply unbeatable!

Chicken Ramen Stir Fry Recipe

★★★★★

4.7 from 7 reviews

Author: lina
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A delicious and easy-to-make Chicken Ramen Stir Fry recipe that combines tender chicken, colorful vegetables, and savory Asian flavors in a comforting stir-fry dish.

Instructions

Prepare the sauce: Mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a small bowl. Set aside.
Cook the chicken: Heat 1 tablespoon of vegetable oil in a wok or skillet. Stir-fry chicken until golden brown and cooked through. Remove from pan and set aside.
Stir-fry the vegetables: In the same pan, add remaining oil. Stir-fry bell pepper, snap peas, and carrot until crisp-tender.
Add aromatics: Add garlic, ginger, and white parts of green onions. Stir-fry until fragrant.
Cook the noodles: Cook ramen noodles in boiling water for 2 minutes. Drain well.
Combine everything: Add chicken, vegetables, cooked noodles, and sauce to the pan. Stir-fry until well combined and heated through.
Garnish and serve: Garnish with green parts of green onions and serve hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian