The Strawberry Mango Smoothie Recipe is pure sunshine in a glass—a perfect pick-me-up for breakfast, an afternoon snack, or a post-workout treat. Bursting with the vibrant flavors of juicy strawberries and luscious mango, this smoothie is swirled with creamy Greek yogurt, just the right touch of honey, and an almost dreamy note of real vanilla. The combination gives you a bright, blended drink that not only looks gorgeous but refreshes and satisfies with every sip. Whether you’re a smoothie enthusiast or simply craving something cheerful and delicious, this recipe will quickly become a go-to favorite for any time you need a little extra color and joy in your day.

Strawberry Mango Smoothie Recipe - Recipe Image

Ingredients You’ll Need

Gathering a handful of wholesome basics is all it takes! Each ingredient in this Strawberry Mango Smoothie Recipe plays an important role, bringing either sweetness, creaminess, or a splash of vibrant color to the end result.

Frozen Strawberries: Using frozen berries keeps the smoothie thick and icy-cold without needing to add extra ice.
Frozen Mango: Mango adds natural sweetness and silkiness, creating that tropical vibe everyone loves.
Plain Greek Yogurt: For creaminess and a protein boost, plus a pleasant hint of tang.
Unsweetened Almond Milk: This light, nutty milk keeps things dairy-light and lets the fruit flavors shine.
Honey: Just a spoonful pulls out the natural sweetness of the fruit without overpowering it.
Vanilla Extract: Adds depth and a soft aromatic finish to the flavor party.

How to Make Strawberry Mango Smoothie Recipe

Step 1: Get Your Ingredients Ready

Start by laying out all your ingredients in advance. It’s a tiny bit of prep that makes the entire process so much smoother. If you’re using frozen fruit straight from the freezer, you’re already on your way to the perfect texture.

Step 2: Add Everything to the Blender

Combine your frozen strawberries and mango, Greek yogurt, almond milk, honey, and vanilla extract in the blender. This order helps the blender blades break down the frozen fruit more evenly, creating that luscious, even blend.

Step 3: Blend Until Smooth

Now for the fun part! Secure the lid and blend on high until everything is silky and smooth, usually around 60 seconds. If you notice the mixture is a little too thick, drizzle in a bit more almond milk and blend again until it pours easily.

Step 4: Serve Immediately

Pour the Strawberry Mango Smoothie Recipe into glasses straight away for the frostiest, freshest taste. Grab a straw and enjoy as the colors swirl and the flavors meld together—pure delight.

How to Serve Strawberry Mango Smoothie Recipe

Garnishes

Add a fresh touch by popping a whole strawberry or a few cubes of mango on top. A sprinkle of chia seeds or a swirl of extra honey gives a lovely, café-style finish and an extra nutritional bump.

Side Dishes

This smoothie is fantastic on its own, but serving it with a side of whole grain toast, a handful of mixed nuts, or a soft-boiled egg creates a more filling and balanced meal. It also pairs beautifully with a fruit-filled breakfast parfait for brunch vibes.

Creative Ways to Present

For special occasions (or just because), try pouring the Strawberry Mango Smoothie Recipe into tall glass jars, layering with extra yogurt and granola, or topping with colorful edible flowers. Serve with fun paper straws or mason jars for extra charm and appeal.

Make Ahead and Storage

Storing Leftovers

If you end up with extra smoothie (though it rarely happens!), transfer it to a sealed jar and store it in the refrigerator. It will stay tasty for up to 24 hours. Just give it a good shake or stir before drinking, as it may separate a bit over time.

Freezing

Pour any leftover smoothie into ice cube trays or freezer-safe popsicle molds to make a frozen treat. These cubes are wonderful for blending into future smoothies or even popping into sparkling water for a fruity twist.

Reheating

While you won’t want to reheat this smoothie, simply let frozen cubes or a solid block of leftover smoothie thaw in the fridge or microwave for a few seconds before enjoying. Give it a quick blend for the best texture, and it’s as good as new.

FAQs

Can I use fresh fruit instead of frozen?

Absolutely! If you have ripe, juicy strawberries and mangoes on hand, they’ll work beautifully. You may want to add a handful of ice to achieve that thick, refreshing texture you get with frozen fruit.

What can I use instead of Greek yogurt?

You can swap in regular yogurt, a plant-based yogurt, or even a scoop of cottage cheese for creaminess and protein. For a dairy-free Strawberry Mango Smoothie Recipe, try coconut yogurt for a subtle tropical flavor boost.

How can I make it sweeter without honey?

If you prefer not to use honey, agave syrup, maple syrup, or even a ripe banana will offer extra sweetness. You can also try blending in a few Medjool dates for a natural caramel note.

Is there a way to boost the protein in this smoothie?

Certainly! Add a scoop of your favorite protein powder, an extra dollop of Greek yogurt, or even a tablespoon of chia or flax seeds. These additions make the Strawberry Mango Smoothie Recipe ideal for a post-workout recharge.

Can I make this smoothie nut-free?

Just swap the almond milk for oat, soy, or regular dairy milk—whatever fits your dietary needs or preferences. The smoothie will still deliver big flavor and a creamy consistency.

Final Thoughts

If you’re looking for a quick, irresistible burst of fruity flavor, the Strawberry Mango Smoothie Recipe is the answer. It’s bright, refreshing, and so easy to make—perfect for bringing a bit of sunshine to your kitchen at any time of day. Give it a try and let the happy, vibrant flavors speak for themselves!

Strawberry Mango Smoothie Recipe

★★★★★

4.7 from 26 reviews

Author: lina
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

This Strawberry Mango Smoothie is a refreshing and nutritious drink that is perfect for a quick breakfast or a midday snack. Packed with the goodness of strawberries, mango, Greek yogurt, and almond milk, this smoothie is a delicious way to boost your day.

Ingredients

Scale

Frozen Strawberries

1 cup ($1.00)

Frozen Mango

1 cup ($1.19)

Plain Greek Yogurt

¼ cup ($0.50)

Unsweetened Almond Milk

¾ cup ($0.36)

Honey

1 Tbsp ($0.15)

Vanilla Extract

½ tsp ($0.33)

Instructions

Blend – Combine all of the ingredients in a blender and blend until smooth. If the smoothie is too thick, add more milk as needed to make it blend smoothly. Serve immediately and enjoy.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 smoothie
Calories: 250
Sugar: 24g
Sodium: 100mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 7g
Cholesterol: 5mg

Keywords: Strawberry Mango Smoothie, Smoothie Recipe, Healthy Smoothie, Breakfast Smoothie