If you’re searching for a dish that’s fast enough for a weeknight but flavorful enough for company, look no further than this Lemon Garlic Butter Chicken and Green Beans Skillet. Imagine juicy seared chicken nestled with vibrant green beans, all coated in a silky garlic butter sauce that sings with zesty lemon and bold spices. This skillet dinner balances decadence and freshness, coming together in under 40 minutes with just one pan to wash. No wonder Lemon Garlic Butter Chicken and Green Beans Skillet is quickly becoming my ultimate comfort food go-to!

Lemon Garlic Butter Chicken and Green Beans Skillet Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward, yet each one brings something vital to the table—whether it’s richness, brightness, or a hint of heat. The result is a skillet dinner as beautiful as it is irresistible. Let’s cover what you’ll need:

Chicken Thighs: Opt for skinless, boneless chicken thighs—they’re supremely juicy and soak up all that amazing flavor.
Green Beans: Fresh and snappy green beans add color and crunch, perfectly balancing the richness of the dish.
Butter (or Ghee): Butter adds lusciousness to the sauce; substitute with ghee for a paleo version or when craving extra nuttiness.
Garlic: Four cloves, minced, give the sauce its signature aromatic kick.
Paprika: This brings subtle smokiness and a gorgeous golden hue to your chicken.
Onion Powder: Adds savory depth and highlights the flavors of the chicken and beans.
Salt & Fresh Cracked Black Pepper: Essential for enhancing every ingredient; don’t skip the cracked pepper for a little pep.
Lemon Juice & Slices: Brightens everything up; reserve some slices for garnishing and extra zing at the table.
Chicken Stock: Helps create a flavorful sauce that ties everything together.
Hot Sauce (like Sriracha): Adds a bold pop and complements the garlic and butter. Adjust as desired for heat tolerance.
Crushed Red Chili Pepper Flakes (optional): For those who love a whisper of heat in every bite.
Fresh Chopped Parsley: Finishes the dish with a clean, herbal lift and makes everything look extra special.

How to Make Lemon Garlic Butter Chicken and Green Beans Skillet

Step 1: Prepare the Chicken

Start by patting dry your chicken thighs with a paper towel. This small move is key if you want that irresistible golden crust. Blotting away the extra moisture ensures your chicken browns instead of steams, laying the foundation for the ultimate Lemon Garlic Butter Chicken and Green Beans Skillet.

Step 2: Season Generously

In a small bowl, stir together the paprika, onion powder, salt, and black pepper. Rub this simple, fragrant blend all over your chicken thighs—don’t be shy! This step locks in flavor and gives the chicken its mouthwatering color and taste. Set the chicken aside while you prep your veggies.

Step 3: Pre-cook the Green Beans

Place your trimmed green beans in a microwave-safe dish and add 1/2 cup of water. Pop them in the microwave for about 8 to 10 minutes. You want them almost done, still bright green and crisp on the bite—these beans will finish cooking in the skillet, soaking up all that garlicky goodness.

Step 4: Sear the Chicken

Heat a large cast iron skillet over medium-low and melt in 2 tablespoons of butter. Lay the seasoned chicken thighs into the skillet, smooth side down. Let them cook undisturbed for 5–6 minutes—this hands-off time lets them develop a golden crust. Flip and sear the other side for another 5–6 minutes, adjusting heat if needed, until the center hits 165°F. Remove the chicken and keep it warm on a plate.

Step 5: Sauté Beans and Aromatics

Lower the heat and add your last tablespoon of butter to the same skillet. Pile in the minced garlic, chopped parsley, hot sauce, and a pinch of crushed chili flakes if using. Add the pre-cooked green beans and sauté everything for about 4–5 minutes, stirring so the beans drink in the aromatics and become flavorful and tender.

Step 6: Create the Sauce

Now, it’s time for magic! Pour your freshly squeezed lemon juice and chicken stock into the skillet. Give everything a stir and let the sauce simmer for a few minutes so it reduces and becomes just slightly thickened. The kitchen will smell positively mouthwatering—trust me!

Step 7: Bring It All Together

With the green beans cozied up on one side of the skillet, return your chicken thighs to the pan, nestling them into the garlicky lemon sauce. Let everything warm through for a minute or two. Taste and adjust the seasoning as needed, adding a twist more black pepper if you’re so inclined. Serve immediately and enjoy every spoonful of your Lemon Garlic Butter Chicken and Green Beans Skillet!

How to Serve Lemon Garlic Butter Chicken and Green Beans Skillet

Garnishes

A flourish of freshly torn parsley, a scatter of extra chili flakes, and slices of fresh lemon really drive home the dish’s brightness. These final touches add a splash of color and vibrant aroma, making every plate look like it came from your favorite bistro.

Side Dishes

This skillet recipe is nearly a meal in itself, but if you’d like to round it out, serve alongside creamy mashed potatoes, fluffy rice, or a crusty loaf of bread to mop up the flavorful sauce. For a lighter meal, pair with a crisp garden salad. The adaptable flavors of Lemon Garlic Butter Chicken and Green Beans Skillet mean it plays nicely with whatever side you’re in the mood for.

Creative Ways to Present

Try plating the chicken sliced atop the green beans with a drizzle of pan sauce, or serve family-style straight from the skillet for rustic charm. You can also pile leftovers into meal prep containers, top with extra lemon slices, and enjoy all week. However you serve it, this skillet dinner always looks stunning!

Make Ahead and Storage

Storing Leftovers

Any extra Lemon Garlic Butter Chicken and Green Beans Skillet can be stored in a sealed container in the fridge for up to three days. The flavors actually deepen overnight, making your leftovers even more crave-worthy for an easy next-day lunch or dinner.

Freezing

If you want to make a batch ahead, cool everything completely and freeze the chicken and green beans in a freezer-safe container for up to two months. While the beans may soften a touch, the dish still reheats beautifully and keeps its rich flavor.

Reheating

To reheat, add a splash of water or extra chicken stock to a skillet and warm the dish, covered, over medium-low heat until just hot. This prevents the chicken from drying out and revives that saucy goodness. Microwave reheating works too, just watch for even warming.

FAQs

Can I substitute chicken breasts for thighs?

Absolutely! Just keep in mind chicken breasts cook a bit faster and can dry out, so watch them closely and check for doneness around the 4–5 minute mark per side. The key is juicy chicken, no matter the cut.

Is this recipe spicy?

The dish has a gentle kick thanks to hot sauce and chili flakes, but you’re totally in control of the heat. Dial it up or down to match your taste, or leave out the chili for a mild version even the kids will crave!

Can I use frozen green beans?

Yes, you can! Thaw and pat dry frozen green beans before using, and keep in mind they may cook a touch faster. They’re a fabulous time-saver for busy nights without sacrificing flavor in your Lemon Garlic Butter Chicken and Green Beans Skillet.

Is it possible to make this dish dairy-free?

If you need to skip dairy, substitute the butter with ghee (for non-strict dairy-free) or use your favorite plant-based butter alternative. The sauce will still turn out rich and satisfying!

How do I know when my chicken is cooked through?

The safest bet is to use an instant-read thermometer—look for an internal temperature of 165°F (75°C). The chicken should also feel firm to the touch and have clear juices running when pierced. Never hurts to double check for perfect results!

Final Thoughts

If you’re craving something cozy yet fresh, this Lemon Garlic Butter Chicken and Green Beans Skillet is your answer. It’s packed with layers of flavor and ready in a snap; truly a winner for any night of the week. Gather your favorite people and give it a try—you’ll be reaching for this recipe again and again!

Lemon Garlic Butter Chicken and Green Beans Skillet Recipe

★★★★★

5 from 14 reviews

Author: lina
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Lemon Garlic Butter Chicken and Green Beans Skillet is a delicious one-pan dish that combines juicy chicken thighs with tender green beans in a flavorful lemony garlic butter sauce.

Instructions

Prepare Chicken: Pat the chicken thighs dry with a paper towel.
Season Chicken: Combine onion powder, paprika, salt, and pepper. Rub over the chicken thighs.
Pre-cook Green Beans: Microwave green beans with water until almost done.
Cook Chicken: Brown chicken in butter in a skillet until cooked through.
Sauté Green Beans and Sauce: Cook green beans with garlic, parsley, hot sauce, and lemon juice.
Reduce Sauce: Add chicken stock, reduce until slightly thickened.
Combine and Serve: Reheat chicken in sauce, adjust seasoning, and serve warm.

Notes

Make sure to adjust cooking times based on the thickness of the chicken thighs.
You can customize the spice level by adjusting the amount of hot sauce and chili pepper flakes.
Feel free to garnish with additional fresh parsley and lemon slices for extra flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sauté, Pan-Fry
Cuisine: American