Imagine cozying up to your table with a plate of chicken and potatoes with dijon cream sauce: golden potatoes and juicy chicken breast bathed in a velvety, tangy sauce, all in one dreamy skillet. This dish is the ultimate comfort food upgrade—it hits all the right notes, with tender bites, savory aromatics, and a creamy, zesty finish that’s impossible to resist. Whether you’re cooking for a family dinner or simply wanting to treat yourself, chicken and potatoes with dijon cream sauce brings warmth, flavor, and a little gourmet magic right into your own kitchen.

chicken and potatoes with dijon cream sauce Recipe - Recipe Image

Ingredients You’ll Need

The magic of chicken and potatoes with dijon cream sauce lies in its straightforward list of kitchen staples, each one playing an essential part. Every ingredient brings its own personality—from buttery richness to gently herbed notes—creating a dish that’s so much greater than the sum of its parts.

Boneless skinless chicken breasts: The star of the dish, providing juicy, satisfying protein that soaks up all that creamy sauce.
Italian blend seasoning or Herbs de Provence: Just a sprinkle gives aromatic, herbal flavor with minimal effort.
Salt and pepper: Simple seasonings that pull everything together and make the flavors pop.
Butter: Adds luscious depth and helps brown both the chicken and potatoes beautifully.
Olive oil: Keeps everything from sticking and brings a hint of Mediterranean richness.
Baby potatoes: Their tender bite and earthy taste are a perfect canvas for soaking up the creamy dijon sauce.
Minced garlic: Infuses the sauce with gentle sweetness and irresistible fragrance.
Chicken broth (preferably low sodium): Adds body and a savory base to the luscious cream sauce.
Dijon mustard: The not-so-secret ingredient, giving the sauce its signature tang and complexity.
Heavy cream: Turns the sauce silky-smooth and gives every bite that “wow” factor.
Extra salt and cracked black pepper: For fine-tuning and layering in just the right amount of seasoning.

How to Make chicken and potatoes with dijon cream sauce

Step 1: Preheat the Oven

This is the dish where multitasking shines, so go ahead and get your oven warming up to 375 degrees while you prep everything else. Preheating ensures a smooth transition from stovetop to oven, which is key for those perfectly tender chicken and potatoes with dijon cream sauce.

Step 2: Season the Chicken and Potatoes

Grab a big bowl and toss in your chicken breasts and cut baby potatoes. Drizzle with olive oil, then toss well to coat everything evenly. Sprinkle generously with salt, pepper, and your favorite herby Italian seasoning or Herbs de Provence. This simple step locks in flavor at every bite.

Step 3: Brown Everything in the Skillet

Heat up a large skillet over medium, melting your butter with a little more olive oil. When things start to sizzle, add the seasoned chicken to one half of the pan and the potatoes to the other. Let them cook undisturbed for a few minutes—resist the urge to move them around, as this is how you’ll get that golden, caramelized crust. Flip the chicken and potatoes when nicely browned, then give them another few minutes to color on the other side. Transfer them to a plate and cover loosely with foil to keep warm.

Step 4: Build the Dijon Cream Sauce

Using the same skillet (because all those little browned bits are liquid gold!), melt another pat of butter and add the minced garlic. Let it sizzle for about a minute, just until fragrant. Pour in the chicken broth and whisk in the dijon mustard until you have a rich, smooth base. Now, gently stir in the heavy cream, salt, and a good grind of black pepper. The sauce should start to thicken and fill your kitchen with the most captivating aroma.

Step 5: Combine and Finish in the Oven

Return the chicken and potatoes to the skillet, making sure every piece gets a good coating of that luxurious sauce. Transfer the whole pan to your preheated oven and bake for 15 to 20 minutes—just enough time to let everything finish cooking while absorbing even more flavor. The result? Chicken and potatoes with dijon cream sauce that’s tender, golden, and ready to impress. Don’t forget to spoon over extra sauce before serving!

How to Serve chicken and potatoes with dijon cream sauce

Garnishes

This dish loves a little flourish! A sprinkle of freshly cracked black pepper, a scattering of chopped parsley, or even some fresh thyme can brighten up the whole plate. Not only do these add color, they’ll highlight the fresh, herby notes in every bite of your chicken and potatoes with dijon cream sauce.

Side Dishes

Since this one-skillet wonder is already hearty, keep sides simple. A crisp green salad with a light vinaigrette, roasted green beans, or steamed asparagus pairs beautifully. You might also want to include a slice of crusty bread—to mop up every last drop of that dreamy dijon cream sauce.

Creative Ways to Present

Try plating the chicken over the potatoes, then drizzle with plenty of sauce and finish with your chosen herbs. For a more rustic feel, serve directly from the skillet at the table family-style. You can even garnish each plate with a lemon wedge for a pop of brightness—however you serve, chicken and potatoes with dijon cream sauce is a guaranteed showstopper.

Make Ahead and Storage

Storing Leftovers

Have extra chicken and potatoes with dijon cream sauce? Lucky you! Let the dish cool a bit, then store in airtight containers. Refrigerate for up to three days for an easy, flavor-packed lunch or dinner later in the week.

Freezing

If you’re meal prepping, let everything cool to room temperature first. Then freeze portions in tightly sealed containers. While the cream sauce may separate slightly upon thawing, a good stir during reheating will bring it right back together.

Reheating

For best results, reheat chicken and potatoes with dijon cream sauce gently on the stovetop over low heat, adding a splash of broth or cream if it seems too thick. You can also use the microwave; just heat in short bursts, stirring between intervals to keep the sauce silky.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a fantastic, flavorful swap and tend to be a bit juicier. Just adjust the cooking time as needed, since thighs may need a few extra minutes in the oven.

Is there a lighter alternative to heavy cream for the sauce?

For a lighter version, you can try using half-and-half or even evaporated milk. The sauce will be a bit less rich, but still delicious with the signature tang from the dijon mustard.

What if I don’t have fresh herbs—can I use dried?

Definitely! Dried Italian blend or Herbs de Provence are perfect in this recipe. Just remember that dried herbs are more concentrated, so you’ll need less compared to fresh.

How can I make this recipe gluten free?

Chicken and potatoes with dijon cream sauce is naturally gluten free as written, just be sure your chicken broth and dijon mustard don’t have any hidden gluten-containing additives.

Can I add vegetables to this dish?

Of course! If you’d like to add in veggies such as green beans or sliced carrots, just toss them in with the potatoes and let everything cook together in the sauce for an extra colorful, healthful spin.

Final Thoughts

If you’re searching for an easy, irresistible dinner with comforting flavors and just a touch of elegance, give chicken and potatoes with dijon cream sauce a try. It’s exactly the kind of meal that brings people together and will quickly earn a spot in your regular rotation. Treat yourself—you deserve it!

chicken and potatoes with dijon cream sauce Recipe

★★★★★

4.7 from 8 reviews

Author: lina
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delicious and easy recipe for chicken and potatoes with a creamy dijon sauce that is perfect for a comforting meal.

Instructions

Preheat oven to 375 degrees. Prepare the chicken and potatoes by combining them in a large bowl. Drizzle with 1 tablespoon olive oil, season with salt, pepper, and Italian seasoning blend.
In a large skillet, melt butter over medium heat. Add olive oil, then cook chicken and potatoes until browned. Transfer to a plate and keep warm.
Prepare the sauce: In the same skillet, melt butter, add garlic, then stir in chicken broth, dijon mustard, heavy cream, salt, and pepper.
Put it together: Return chicken and potatoes to the pan, toss in the sauce, then bake for 15-20 minutes until chicken is cooked and potatoes are tender.
Serve: Spoon dijon sauce over the chicken and potatoes, garnish with herbs if desired, and enjoy!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking, Stovetop
Cuisine: American