If you’re looking for a dreamy, effortless dessert that brings tropical sunshine straight to your table, this No-Bake Pineapple Cream Dessert is about to become your go-to treat! With layers of buttery graham cracker crust, a cloud-like pineapple cream filling, and a shower of coconut on top, every bite is soft, sweet, and oh-so-refreshing. Whether you need something special for a gathering or a sweet ending on a regular weeknight, this No-Bake Pineapple Cream Dessert is guaranteed to earn rave reviews from everyone lucky enough to try it.

No-Bake Pineapple Cream Dessert Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a few classic ingredients can transform into something truly magical. Each element in this recipe adds a special role, whether it’s for creaminess, crunch, or the signature tropical twist. Let’s look at the stars of this irresistible dessert:

Cream Cheese (8 oz, softened): Provides a tangy, velvety base that keeps the filling rich and stable without being heavy.
Whipped Topping (8 oz tub): Lends an airy lightness, making sure every bite feels creamy and smooth.
Crushed Pineapple (14-16 oz can, drained): Delivers juicy, bright pineapple flavor throughout and keeps the filling wonderfully moist.
Confectioner’s Sugar (3/4 cup): Sweetens the filling and helps achieve that silky, melt-in-your-mouth texture.
Pineapple Chunks (1/2 cup): Add fresh, vibrant bursts of fruitiness to the top with a beautiful pop of color.
Shredded Coconut (1/2 cup, for topping): Brings a subtle, tropical crunch and makes the presentation extra inviting.
Graham Cracker Crumbs (1 1/2 cups): Create the classic, crumbly foundation for the dessert, pairing perfectly with the creamy topping.
Sugar (1/3 cup): Sweetens the crust so it feels more like a treat than just a base.
Butter (1/2 cup, melted): Binds the crust and gives it that irresistible rich flavor and golden color.

How to Make No-Bake Pineapple Cream Dessert

Step 1: Prepare the Graham Cracker Crust

In a medium bowl, combine the graham cracker crumbs and sugar, making sure they’re evenly blended. Pour in the melted butter and stir until the crumbs are fully moistened and look a little like wet sand. Press this mixture firmly into the base of an 8 x 8- or 9 x 9-inch pan, making sure to get into the corners. The trick to a sturdy, sliceable crust is in the press—so use the bottom of a glass or measuring cup to really pack it down. Set aside while you make the filling.

Step 2: Make the Pineapple Cream Filling

In a large mixing bowl, beat the softened cream cheese with the confectioner’s sugar until the mixture is completely smooth, creamy, and free of any lumps. Give it a good scrape along the sides of the bowl to catch every bit. This step sets the tone for a silky, luxurious filling.

Step 3: Add Whipped Topping and Crushed Pineapple

Next, scoop in the entire tub of whipped topping. Beat briefly (just until combined), then gently fold in the well-drained crushed pineapple. Fold slowly, as rushing can deflate your mixture; you want all that creamy, fluffy texture in your finished No-Bake Pineapple Cream Dessert!

Step 4: Assemble and Layer

Spoon the pineapple cream filling over the chilled graham cracker crust and use a spatula to spread it evenly from edge to edge. This is where the dessert transforms into a thick, tempting treat you just can’t wait to slice.

Step 5: Garnish and Chill

Scatter the pineapple chunks across the creamy layer, then generously sprinkle with shredded coconut. This simple garnish gives you a festive, island-inspired look and an extra punch of tropical flavor. Now comes the hardest part—chill your No-Bake Pineapple Cream Dessert for at least four hours, or, even better, overnight. This rest time lets the flavors meld and the filling set up beautifully for perfect slices.

How to Serve No-Bake Pineapple Cream Dessert

Garnishes

The fun doesn’t stop after assembly! Right before serving, feel free to add more brightness and texture—try extra toasted coconut, a quick grating of fresh lime zest, maraschino cherries, or even delicate mint leaves for a pop of color and aroma.

Side Dishes

Pairing this dessert is easy since its creamy filling and tangy pineapple go with everything from a simple fruit salad to grilled summer favorites. If you’re feeling playful, serve it alongside a platter of tropical fruits like mango or kiwi, or complement it with mini cheese tarts for a richer celebration.

Creative Ways to Present

No-Bake Pineapple Cream Dessert is as versatile as it is delicious! For a party, try assembling it in individual mason jars, clear cups, or parfait glasses to show off those lovely layers. For picnics or potlucks, slice into squares or bars and stack on a platter for an easy, grab-and-go treat that everyone will flock to.

Make Ahead and Storage

Storing Leftovers

Leftovers should be stored tightly covered in the refrigerator, where they’ll keep wonderfully fresh for up to four days. The crust stays firm and the cream filling actually becomes even more flavorful as it chills—the hardest part is resisting midnight fridge raids!

Freezing

If you need to prepare the No-Bake Pineapple Cream Dessert well ahead, it freezes beautifully. Wrap the pan tightly in both plastic wrap and foil, or slice and freeze portions in airtight containers. Thaw in the refrigerator overnight before serving for the best texture. Just keep in mind the coconut may soften a bit after freezing, but the taste is always spot-on.

Reheating

Since it’s a chilled dessert, there’s no need for any reheating! Simply allow the frozen portions to thaw in your fridge—the cream and crust come back to life without compromising that signature softness and flavor. Serve straight from the fridge for the ultimate cool treat.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just be sure to dice and drain it really well before folding into the cream mixture, as fresh pineapple can add more liquid than canned.

Do I have to use whipped topping, or can I swap in homemade whipped cream?

You can definitely use homemade whipped cream instead of store-bought whipped topping. Beat 1 cup of cold heavy cream until stiff and fold in. Just note the texture may be slightly softer—delicious either way!

Is this dessert gluten-free?

It’s easy to make gluten-free by swapping traditional graham crackers for gluten-free ones. Everything else in the No-Bake Pineapple Cream Dessert should be naturally gluten-free, but always check labels to be sure.

Can I make this ahead for a party?

This is a perfect make-ahead dessert! Prepare the night before and chill overnight—the flavors deepen, and the dessert slices even more beautifully after a good rest in the fridge.

What can I use besides coconut if I don’t like it?

If coconut isn’t your favorite, try topping with chopped toasted nuts, slivers of dried pineapple, or an extra layer of whipped topping for a fluffy finish.

Final Thoughts

I hope you’ll treat yourself and your loved ones to this No-Bake Pineapple Cream Dessert soon. It’s bright, easy, and so delightful, especially when you want sunshine on your plate no matter the season. Give it a try, and let this tropical slice of happiness make your gathering or everyday dinner a whole lot sweeter!

No-Bake Pineapple Cream Dessert Recipe

★★★★★

5 from 20 reviews

Author: lina
Total Time: 4 hours 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This No-Bake Pineapple Cream Dessert is a delightful and easy-to-make treat that’s perfect for any occasion. A creamy, tropical delight that requires no baking, just some simple mixing and chilling. With a sweet graham cracker crust, a luscious pineapple-infused cream cheese filling, and a topping of juicy pineapple chunks and coconut, this dessert is sure to impress.

Ingredients

Scale

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

Cream Filling:

8 oz cream cheese, softened
8 oz tub whipped topping
3/4 cup confectioner’s sugar
14–16 oz can crushed pineapple, drained
1/2 cup pineapple chunks

Topping:

1/2 cup shredded coconut

Instructions

Crust: Mix graham cracker crumbs and sugar. Add melted butter, stir well, and press into a 8 x 8- or 9 x 9-inch pan.
Filling: In a large bowl, beat softened cream cheese and confectioner’s sugar until smooth. Beat in whipped topping, then fold in drained pineapple.
Assembly: Spread filling over crust. Top with pineapple chunks and coconut.
Chill: Refrigerate for at least 4 hours, preferably overnight.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American