Oreo Fluff is hands-down one of those classic dessert recipes that feels like a giant hug in a bowl. Imagine clouds of creamy, dreamy vanilla pudding mixed with Cool Whip, then speckled with crunchy cookie crumbs and pillowy mini marshmallows. It’s part mousse, part dip, part nostalgia—all pure joy! Whether you’re serving a crowd or just treating yourself to a weekend pick-me-up, this fun no-bake treat comes together in a snap and always draws a crowd. Get ready—your sweet tooth is about to meet its new best friend.

Ingredients You’ll Need

The beauty of Oreo Fluff is that every ingredient brings something essential: creamy, crunchy, sweet, or fluffy. And the best part? All the items are easy to find, but together they create a dessert that’s anything but ordinary. Here’s what you’ll need, and why each one matters:

Mini marshmallows: These provide pockets of chewy sweetness and make every spoonful irresistibly fun.
Crumbled Oreos: Essential for that signature cookies-and-cream vibe—plus, they add just the right amount of crunch.
Mini Oreo cookies: Perfect for garnishing; they’re cute and add extra texture on top.
8 oz cream cheese, softened: This is your creamy base, making the fluff rich and tangy (make sure it’s at room temp for easy mixing).
3.4 oz instant vanilla pudding mix: Gives a velvety texture and deep vanilla flavor that anchors the whole dessert.
1/4 cup granulated sugar: Just a touch for the perfect sweetness balance.
2 teaspoon vanilla extract: Enhances the depth and aroma—don’t skip it!
1/2 cup milk: Needed to set the pudding and bring everything together smoothly.
8 oz Cool Whip: Makes the whole thing wonderfully light and fluffy.
14.3 oz Oreo cookies: That’s a full standard package—plenty for mixing in and for extra garnishing.
2 cups mini marshmallows: Extra marshmallows for mixing in and decorating, because more is always better in this case!

How to Make Oreo Fluff

Step 1: Start with the Creamy Base

In a large mixing bowl, combine the softened cream cheese, instant vanilla pudding mix, granulated sugar, vanilla extract, and milk. Taking the time to measure everything accurately makes a noticeable difference in the final texture—no lumps, no clumps, just a perfectly smooth starting point.

Step 2: Mix Until Completely Smooth

Pull out your electric mixer and whip it all together until the mixture is totally smooth and creamy. This step is crucial! It breaks down any stubborn bits of cream cheese, leaving you with that signature luscious base for your Oreo Fluff.

Step 3: Add the Cool Whip

Next up: grab your Cool Whip. Use a rubber spatula to gently fold it into your cream cheese mixture. Folding (not mixing) keeps things light and airy, so your fluff stays fluffy—not dense.

Step 4: Crush Those Oreos

Place the Oreo cookies into a large Ziploc bag and seal it well. Now for the fun part: grab a rolling pin and gently roll over the Oreos until they’re nicely crumbled. Aim for a mix of crumbs and small chunks—this gives you the best texture and keeps every bite interesting.

Step 5: Stir in Cookies and Marshmallows

Add your crumbled Oreos right into the bowl, along with the generous amount of mini marshmallows. Stir well so all those cookie bits and marshmallows get evenly distributed—this is what makes every spoonful of Oreo Fluff totally magical.

Step 6: Chill and Serve

Cover your bowl with plastic wrap and pop it in the fridge for at least an hour. This helps everything set up and lets the flavors mingle. When you’re ready to serve, transfer your Oreo Fluff to a pretty bowl, top with extra marshmallows, crumbled Oreos, or those adorable mini Oreos if you like. Dig in and enjoy!

How to Serve Oreo Fluff

Garnishes

This is where you can really make Oreo Fluff pop! Pile extra crumbled Oreos on top, sprinkle a handful of mini marshmallows, and crown it all with a ring of mini Oreo cookies. For an extra touch, try a light dusting of cookie crumbs right before serving—it adds instant wow factor and crunch.

Side Dishes

Oreo Fluff is fabulous on its own, but it also shines as the centerpiece of a dessert table. Serve it with fresh strawberries, pretzels, or vanilla wafers for dipping. The salty-sweet combo of pretzels and rich fluff is always a crowd favorite!

Creative Ways to Present

Let your imagination run wild! Spoon your Oreo Fluff into individual mason jars or shot glasses for easy-to-serve parfaits. Layer it with brownies or pound cake cubes in a trifle dish for a decadent twist. Or simply serve in a big bowl with lots of colorful spoons for a fun, family-style dessert.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Cover the bowl tightly (or transfer to an airtight container), then keep your Oreo Fluff in the fridge for up to 3 days. It actually gets even creamier as it sits, so next-day snacking is a real treat.

Freezing

While Oreo Fluff can technically be frozen, the texture changes and becomes less fluffy upon thawing. For best results, enjoy it fresh from the fridge. If you must freeze, store in a freezer-safe container for up to one month and thaw in the refrigerator before serving.

Reheating

No reheating needed—this dessert is best served delightfully cold! Just give it a quick stir before serving straight from the fridge in case any ingredients have settled.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Just whip 1 cup of heavy cream with a tablespoon of powdered sugar until stiff peaks form, then fold it in place of Cool Whip. Homemade whipped cream makes your Oreo Fluff taste even more decadent.

What if I don’t have instant vanilla pudding mix?

You can try instant white chocolate pudding mix, or even cheesecake pudding for a twist—the dessert will still taste amazing! Just stick with instant pudding for that signature fluffy texture.

Is Oreo Fluff gluten free?

Traditional Oreos contain gluten, so this version is not gluten free. However, swap in gluten-free chocolate sandwich cookies and you’re good to go!

Can I make Oreo Fluff ahead of time?

Yes! Oreo Fluff is actually better when made a few hours ahead because the flavors have more time to develop. Just keep it covered and chilled until serving.

Can I add other mix-ins?

Go for it! Mini chocolate chips, bits of brownie, or even sprinkles are super fun additions. Just be careful not to overdo it, so your fluff stays perfectly balanced.

Final Thoughts

Oreo Fluff is pure, creamy comfort in a bowl, and once you taste it, you’ll wish you’d made a double batch. It’s quick, dreamy, and impossible not to crave—so gather up those cookies and marshmallows, and treat yourself to a little sweetness now!

Oreo Fluff Recipe

★★★★★

4.8 from 24 reviews

Author: lina
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This delightful Oreo Fluff recipe is a creamy and decadent dessert that combines the beloved flavors of Oreos, cream cheese, and marshmallows in a luscious, fluffy mixture. Perfect for parties or potlucks, this easy no-bake dessert will have everyone coming back for more.

Instructions

Dump the Ingredients: In a large mixing bowl, combine softened cream cheese, pudding mix, sugar, vanilla extract, and milk.
Cream the Ingredients: Use an electric mixer to blend all ingredients until smooth.
Add Cool Whip: Gently fold in the Cool Whip until fully combined.
Crush Oreos: Place Oreo cookies in a Ziploc bag and crush using a rolling pin.
Combine: Stir in the crumbled Oreos and mini marshmallows.
Chill: Refrigerate the mixture for at least an hour.
Serve: Transfer the fluff to a serving bowl, garnish with additional marshmallows and Oreos, and enjoy!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing, Chilling
Cuisine: American