If you’re looking for a cozy, fruit-filled breakfast that brings a bit of summer sunshine to your morning, Peach Baked Oatmeal is about to be your new favorite. This wholesome dish is brimming with juicy peaches, chewy oats, and just the right hint of spice, all held together with creamy almond milk and a touch of maple sweetness. Not only is it easy to throw together, but it also satisfies that craving for something warm and comforting that still feels nourishing. Perfect for weekday meal prep or a lazy brunch with friends, this Peach Baked Oatmeal is the kind of recipe you’ll look forward to making again and again.

Peach Baked Oatmeal Recipe - Recipe Image

Ingredients You’ll Need

The magic of Peach Baked Oatmeal is in its simple, pantry-friendly ingredients—each one plays a special role in creating that perfect combination of soft, fruity bites and toasty, golden edges. Here’s how each ingredient brings something unique to your breakfast table.

Old-Fashioned Rolled Oats: The hearty base for our oatmeal, giving it chewy substance and helping it bake up beautifully.
Shredded Coconut (Unsweetened): Adds a subtle richness and texture, plus a little tropical flair that pairs so well with peaches.
Cinnamon: Just the right amount of warmth and spice to make each bite comforting.
Salt: Balances the sweetness and brightens up all the other flavors.
Maple Syrup: Provides natural sweetness and a hint of that signature maple aroma.
Almond Milk: Keeps the oatmeal tender and creamy while adding a mild, nutty depth.
Dairy-Free Greek Yogurt: Lends extra creaminess and a little tang to complement the sweet peaches.
Flaxseed Egg: Our egg substitute, holding everything together and sneaking in a little extra nutrition.
Chia Seeds: These little powerhouses help bind the bake and add a gentle crunch.
Vanilla Extract: Boosts the overall flavor with fragrant sweetness.
Melted Coconut Oil: Ensures the oatmeal stays moist, with a lovely hint of coconut in every bite.
Diced Peaches (fresh or canned and drained): The star of the show—juicy, sweet, and absolutely essential for that signature Peach Baked Oatmeal taste.

How to Make Peach Baked Oatmeal

Step 1: Prep Your Kitchen and Baking Dish

Start by preheating your oven to 350°F (180°C) so it’s nice and hot when you’re ready to bake. Lightly spray an 8-inch square baking dish with oil, making sure to get the corners—this helps your Peach Baked Oatmeal lift out effortlessly later on.

Step 2: Make the Flaxseed Egg

In a small bowl, combine one tablespoon of flaxseed meal with three tablespoons of lukewarm water. Stir well and let it rest for about 10 minutes. This thickens into a gel-like consistency, transforming into the perfect plant-based binder.

Step 3: Prep Your Peaches

If you’re using fresh peaches, peel and dice them into medium chunks; if you opt for canned, simply drain and dice. Set them aside in a bowl so they’re ready when you need them—nothing beats the sweet aroma filling your kitchen already!

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup. This creamy, aromatic mixture will coat every oat and bind all the flavors together.

Step 5: Add the Dry Ingredients

Pour in the rolled oats, shredded coconut, chia seeds, cinnamon, and salt. Stir gently until everything is evenly moistened and well combined. You’ll notice it already starts to look like the beginnings of something delicious!

Step 6: Fold in the Peaches

Carefully fold in your diced peaches, making sure they’re evenly distributed. Each serving should be bursting with fruit for maximum flavor and juiciness in every bite.

Step 7: Assemble in the Baking Dish

Scrape the oat mixture into your prepared baking dish. For a bit of extra flair, add a few slices of peach on top—this gives your Peach Baked Oatmeal a gorgeous, inviting look that will make everyone eager to dig in.

Step 8: Bake to Perfection

Place the baking dish on the center rack and bake until the oatmeal is set and golden. If you like it moist and soft, check around 35 minutes. Prefer a drier, firmer slice? Let it go for up to 60 minutes. Whatever your preference, the aroma as it bakes is pure comfort.

How to Serve Peach Baked Oatmeal

Garnishes

Top your bake with a dollop of Greek yogurt, a splash of almond milk, or a sprinkle of extra coconut and fresh peach slices. These simple touches add color, creaminess, and an instant “wow” factor to the final dish.

Side Dishes

Enjoy your Peach Baked Oatmeal with a steaming mug of coffee or herbal tea, and perhaps a side of crisp veggie sausage or a handful of berries. It’s hearty enough to stand alone, but feels extra special alongside a light fruit salad or granola-topped parfait.

Creative Ways to Present

For a brunch crowd or a special treat, cut the oatmeal into neat squares and layer them in small jars with yogurt and fresh fruit. Or, bake in individual ramekins for mini Peach Baked Oatmeal servings—adorable, portable, and perfect for sharing with friends!

Make Ahead and Storage

Storing Leftovers

Allow the Peach Baked Oatmeal to cool completely before covering the baking dish with foil. It stays fresh and delicious in the fridge for up to 4 days, making it a wonderful grab-and-go breakfast all week long.

Freezing

If you’d like to stash some away for later, cut the cooled bake into single portions and wrap them tightly in plastic wrap or use airtight containers. Freeze for up to three months, then thaw overnight in the fridge for a fuss-free morning meal.

Reheating

To bring your Peach Baked Oatmeal back to life, simply microwave a slice for 30–45 seconds, or warm in a 325°F oven for about 10 minutes until heated through. Add a splash of milk or yogurt if you like it extra creamy!

FAQs

Can I use frozen peaches instead of fresh or canned?

Absolutely! Just thaw and drain the frozen peaches before dicing and adding them to the oatmeal. They work beautifully and taste just as fruity and bright in every bite.

What’s the best way to make this recipe gluten-free?

Make sure your oats are certified gluten-free, and you’re good to go! All other ingredients in Peach Baked Oatmeal are naturally gluten-free.

Is it possible to substitute another milk for almond milk?

Yes, any plant-based milk will work: oat, soy, coconut, or even regular dairy milk if you prefer. The flavor will shift slightly, but the bake will still turn out tasty and moist.

Can I make this recipe without coconut?

Of course! Omit the coconut without worry. You could add a few extra oats to keep the texture just right, or toss in your own favorite chopped nuts or seeds for a unique twist.

How do I know when Peach Baked Oatmeal is done baking?

When the top is golden and the center is firm to the touch (not jiggly), it’s ready! For a moister texture, go for a shorter bake time; if you like it more solid and sliceable, give it up to an hour in the oven.

Final Thoughts

If you’ve never tried homemade Peach Baked Oatmeal, I can’t recommend it enough. It’s one of those deceptively simple dishes that makes breakfast feel joyful, nourishing, and a little bit special. Dive in with a big spoon—and don’t be surprised if you find yourself making it on repeat!

Peach Baked Oatmeal Recipe

★★★★★

4.9 from 20 reviews

Author: lina
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Peach Baked Oatmeal is a delightful and wholesome breakfast option that combines the sweetness of peaches with hearty oats and a hint of coconut. Perfect for a cozy morning treat!

Instructions

Preheat the oven: Preheat the oven to 350°F (180°C) and grease an 8-inch x 8-inch square baking dish.
Make the flax egg: Combine flax meal and water, let it sit for 10 minutes.
Prepare the peaches: Peel and dice the peaches.
Mix wet ingredients: In a bowl, combine flax egg, almond milk, yogurt, oil, vanilla, and maple syrup.
Add dry ingredients: Mix in oats, chia seeds, coconut, salt, and cinnamon.
Incorporate peaches: Fold in the diced peaches.
Bake: Pour the mixture into the baking dish, top with peach slices, and bake until set.
Adjust baking time: For a softer texture, bake for 35 minutes; for a firmer texture, bake for 45-60 minutes.
Storage: Cool completely and refrigerate for up to 4 days.
Serving: Enjoy cold or lukewarm with yogurt or almond milk.

Prep Time: 20 minutes
Cook Time: 45-60 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American