Name: The Pizza Burger Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 pie crust (store-bought or homemade); 1/2 cup pizza sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced pepperoni; Additional toppings as desired (mushrooms, bell peppers, olives, etc.)

Jump to Recipe

If you’re on the hunt for a dish that’s pure comfort food yet feels playful and new, The Pizza Burger Pie is a dream come true. This recipe brings together everything you love about pizza and classic burgers in one glorious, family-friendly pie. We’re talking a savory, herby beef filling, melty cheese, and your favorite pizza toppings, all baked inside a golden, flaky crust. It’s the kind of meal that inspires grins at the table and guarantees no leftovers. This flavorful mashup is not only fun to make, but it’s a surefire hit for kids, teens, and grown-ups alike!

The Pizza Burger Pie Recipe - Recipe Image

Ingredients You’ll Need

Whipping up The Pizza Burger Pie is delightfully simple, thanks to a handful of pantry staples and pizza-night favorites. Each ingredient plays a starring role in making the pie rich, hearty, and packed with robust flavor.

Ground beef (1 lb): Provides a juicy, savory base and classic burger vibes.
Small onion, finely chopped: Adds sweetness and depth to the beef filling.
Garlic powder (1 teaspoon): Infuses the pie with aromatic warmth—don’t skip this!
Italian seasoning (1 teaspoon): Delivers herbal notes for that signature pizzeria essence.
Salt (1/2 teaspoon): Balances and lifts every bite.
Black pepper (1/4 teaspoon): Gives the filling a gentle kick.
Pie crust (1, store-bought or homemade): The buttery, flaky vessel that brings it all together.
Pizza sauce (1/2 cup): Brings tangy, robust tomato flavor—jarred or homemade both work great.
Shredded mozzarella cheese (1 cup): Melts into a gooey, stringy layer that everyone loves.
Pepperoni (1/2 cup, sliced): Classic pizza topping adds zesty, smoky flavor.
Additional toppings (as desired): Make it your own with sliced mushrooms, bell peppers, olives, or whatever your pizza-loving heart desires.

How to Make The Pizza Burger Pie

Step 1: Prepare the oven and pie crust

Start by preheating your oven to 350°F (175°C). While your oven is warming up, gently press your pie crust into a 9-inch pie dish. If you’re a homemade crust aficionado, go for it, but store-bought keeps things speedy and reliable. Set the pie crust aside—you’ll be filling it soon with all kinds of deliciousness.

Step 2: Cook the beef mixture

Grab your favorite skillet and add the ground beef and finely chopped onion. Cook over medium heat, stirring occasionally, until the beef is thoroughly browned and the onions have turned wonderfully soft and fragrant. Don’t forget to drain off any excess fat for a lighter, less greasy pie. Next, sprinkle in the garlic powder, Italian seasoning, salt, and black pepper. Stir well so those flavors meld right into the meat.

Step 3: Assemble the pie

Now comes the fun part—layering! Spoon the cooked beef mixture evenly over the bottom of your waiting pie crust. Spread the pizza sauce all over the beef, using the back of a spoon to get it into every nook and cranny. Scatter a generous cup of shredded mozzarella over the sauce, creating a delicious cheesy blanket. Top things off with your sliced pepperoni and any other toppings you like—think mushrooms, bell peppers, or olives for a choose-your-own-adventure pizza pie.

Step 4: Bake the pizza burger pie

Move your assembled pie into the preheated oven and bake for 20-25 minutes. Keep an eye out—you’re looking for a golden, crisp crust and bubbling, beautifully browned cheese. The aroma alone will have everyone circling the kitchen, forks in hand!

Step 5: Rest and serve

Once baked, let the pie rest for 5 minutes before you slice into it. This short wait helps the layers set, keeping every piece neat and gooey in all the right places. Serve The Pizza Burger Pie hot and bask in the compliments.

How to Serve The Pizza Burger Pie

Garnishes

Dress up your slices with a sprinkle of chopped fresh basil or parsley for an extra pop of color and garden-fresh flavor. For those who like a bit of heat, a shake of red pepper flakes or a drizzle of garlic-infused olive oil can take The Pizza Burger Pie over the top.

Side Dishes

A crisp Caesar salad or simple green salad makes the perfect fresh-acidic contrast to the cheesy, savory heartiness of The Pizza Burger Pie. Garlic breadsticks or roasted veggies also round things out if you’re aiming for a full-on feast.

Creative Ways to Present

Cut the pie into thin wedges for party appetizers, or offer a toppings bar with extra olives, pickled jalapeños, and roasted peppers for a build-your-own-pizza experience. The Pizza Burger Pie also shines as the main event at a weekend movie night or family gathering—just add napkins and plenty of smiles!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (a big “if”!), wrap the remaining slices tightly in foil or place them in an airtight container. The Pizza Burger Pie keeps well in the fridge for up to 3 days, retaining its moisture and flavor.

Freezing

The Pizza Burger Pie is freezer-friendly! Allow the pie to cool completely, then wrap individual slices or the entire pie in plastic wrap followed by foil. Freeze for up to 2 months. When you’re ready for an easy meal, just thaw and reheat.

Reheating

To bring leftovers back to their melty, delicious prime, pop individual slices in a 350°F (175°C) oven for 10-15 minutes. For a quick fix, the microwave works too—just use 30-45 second bursts to avoid a soggy crust.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Both ground turkey and chicken work well and lighten up the dish a bit. Just be sure to season generously and avoid overcooking, as poultry can dry out faster than beef.

What if I don’t have a pie crust?

No worries—you can use canned biscuit dough, rolled-out pizza dough, or even crescent roll dough. Each variation brings its own texture and flavor twist to The Pizza Burger Pie.

Can I make The Pizza Burger Pie gluten free?

Yes! Just opt for a gluten-free pie crust and check that your pizza sauce and toppings are gluten free. You’ll have a hearty, crowd-pleasing meal without any worry.

How can I add more veggies?

Pack lots of color and nutrition into The Pizza Burger Pie by sautéing mushrooms, bell peppers, or spinach with the onion and beef before assembling. You can also pile extra raw veggies on top just before baking.

Is there a way to make The Pizza Burger Pie spicier?

For a spicy kick, add a pinch of crushed red pepper flakes to the beef mixture or swap out regular pepperoni for a spicy variety. You can also mix diced jalapeños directly into the filling for extra heat.

Final Thoughts

If you’re ready to delight your taste buds and wow everyone at the table, give The Pizza Burger Pie a try. Its fun spirit and comforting flavors are sure to win hearts and spark repeat requests—don’t be surprised if it becomes your new go-to dinner! Enjoy every cheesy, pizza-burger-filled bite.

The Pizza Burger Pie Recipe

★★★★★

5 from 23 reviews

Author: lina
Total Time: 40 minutes
Yield: 1 pie (6-8 servings) 1x
Diet: None

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Description

The Pizza Burger Pie is a delightful mashup of your favorite pizza and burger flavors, all in one convenient pie. With a savory ground beef base, gooey melted cheese, zesty pizza sauce, and your choice of classic pizza toppings, this dish is sure to satisfy your cravings.

Instructions

Prepare the oven and pie crust – Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
Cook the beef mixture – In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess fat and stir in garlic powder, Italian seasoning, salt, and pepper.
Assemble the pie – Spread the beef mixture in the pie crust. Add pizza sauce, mozzarella cheese, pepperoni, and desired toppings.
Bake – Bake in the preheated oven for 20-25 minutes until golden and bubbly.
Rest and serve – Let the pie rest for 5 minutes before slicing. Serve hot.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American