Name: Irresistible Garlic Parmesan Cheeseburger Bombs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1⁄2 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 cup shredded cheddar cheese; 1 tube refrigerated biscuit dough (about 8 biscuits); 1⁄4 cup butter, melted; 2 tablespoons finely minced garlic; 1⁄4 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley

Jump to Recipe

If you’re hunting for a jaw-droppingly good appetizer or a dinner that’ll disappear faster than you can say “seconds, please!”, look no further than these Irresistible Garlic Parmesan Cheeseburger Bombs. Imagine juicy, cheesy ground beef tucked inside a tender biscuit, all brushed with a golden garlic butter sauce and crowned with a shower of Parmesan. Every bite is pure comfort with an explosion of savory, garlicky goodness—easy to make, totally customizable, and flat-out impossible to resist. Trust me, once you serve these, everyone at your table will be asking for the recipe!

Irresistible Garlic Parmesan Cheeseburger Bombs Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about these Irresistible Garlic Parmesan Cheeseburger Bombs is that the ingredient list is as simple as it is effective. Each component is carefully chosen to boost the flavor, create that melty-cheesy pull, and ensure every bite is tender and flavorful.

Ground Beef: Choose an 80/20 blend for juicy flavor, and brown it up for the perfect savory base.
Salt: Essential for seasoning the beef and bringing every other flavor into focus.
Black Pepper: Adds just the right hint of heat to balance the richness.
Garlic Powder: Boosts the garlicky flavor throughout the filling.
Onion Powder: Provides an extra layer of savory sweetness without the texture of onions.
Worcestershire Sauce: Delivers umami depth—you’ll really taste the difference.
Shredded Cheddar Cheese: Melts beautifully into the beef, giving gooey richness to the filling.
Refrigerated Biscuit Dough: The magic shortcut—pillowy, flaky, and unbelievably easy to use.
Butter, Melted: Used to brush the bombs for golden color and flavor.
Finely Minced Garlic: Stars in that irresistible garlic butter finishing touch.
Grated Parmesan Cheese: Adds salty, nutty oomph on top.
Chopped Fresh Parsley: The bright, fresh garnish you don’t want to skip—makes everything pop!

How to Make Irresistible Garlic Parmesan Cheeseburger Bombs

Step 1: Prep the Oven and Baking Sheet

Kick things off by preheating your oven to 375°F (190°C)—getting that oven nice and hot is key to golden, fluffy results. Grab a baking sheet and line it with parchment paper for easy cleanup (and to make sure nothing sticks). You’re setting the stage for the magic to happen!

Step 2: Cook the Beef

In a large skillet over medium heat, brown your ground beef, breaking it up with a spatula as it cooks. You want to make sure there are no big clumps—think small, crumbled pieces that’ll nestle perfectly in each biscuit. Once fully cooked, drain any excess fat to keep things from getting greasy.

Step 3: Season and Cheese It Up

Return your drained beef to the pan and stir in the salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Give everything a good mix, then add the shredded cheddar cheese. Stir until it’s all melty and the filling smells so good you’ll want to dip a spoon in (go ahead, taste-test!).

Step 4: Prep the Biscuit Dough

Take your refrigerated biscuit dough and separate the biscuits. On a lightly floured surface, gently roll each biscuit out to about 1/4 inch thick. Don’t worry if they aren’t perfect circles—they’ll still wrap up beautifully around the filling. This step makes each handheld bite extra tender and substantial.

Step 5: Assemble the Cheeseburger Bombs

Spoon about 2 tablespoons of the cheesy beef mixture into the center of each biscuit round. Bring the edges up and over the filling, gently pinching to seal and form a neat little ball. Place each one seam-side down on your lined baking sheet—this ensures they keep their shape and the filling stays tucked inside while baking.

Step 6: Add the Garlic Butter and Parmesan

Now for the magic touch! In a small bowl, combine your melted butter with the minced garlic. Brush this glorious mixture over the tops of each assembled cheeseburger bomb, then sprinkle generously with grated Parmesan cheese. This is where that signature flavor (and gorgeous golden crust) comes in.

Step 7: Bake to Golden Perfection

Slide the baking sheet into your preheated oven and bake for 12-15 minutes. You’ll know they’re ready when the biscuits are puffed and golden brown, and the kitchen smells absolutely incredible. If a little cheese bubbles out, consider it a bonus!

Step 8: Garnish and Serve

Once out of the oven, give your Irresistible Garlic Parmesan Cheeseburger Bombs a final flourish with a sprinkle of fresh parsley. Serve them hot for the ultimate cheesy, garlicky experience—don’t be surprised when they vanish in minutes.

How to Serve Irresistible Garlic Parmesan Cheeseburger Bombs

Garnishes

A shower of freshly chopped parsley brings brightness and color to your serving platter, but you could also try chives or a pinch of extra Parmesan for more savory flair. A light drizzle of extra garlic butter just before serving takes these right over the top, and a little spark of cracked black pepper never hurts either.

Side Dishes

These bombs are perfect on their own, but for a full meal, think crispy oven fries, a vibrant green salad, or even a chilled pasta salad. If you’re going for party appetizers, pair them with a tangy dipping sauce—ranch, ketchup, or a spicy aioli work wonders beside Irresistible Garlic Parmesan Cheeseburger Bombs.

Creative Ways to Present

Serve them family-style piled high on a big platter, or nestle each bomb in cupcake liners for easy grabbing at parties. For extra wow factor, bake them in a cast-iron skillet and bring straight from oven to table for that bistro-style vibe. However you serve, a sprinkle of parsley or extra Parmesan always adds that pro touch!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the bombs cool to room temperature, then transfer to an airtight container. They’ll keep well in the fridge for up to three days, making them a fantastic snack or lunchbox addition the next day. Don’t forget to save any leftover garlic butter for a quick reheat!

Freezing

To freeze, let the Irresistible Garlic Parmesan Cheeseburger Bombs cool completely, then place them in a single layer on a baking sheet to freeze until firm. Transfer to a zip-top bag or freezer-safe container—they’ll keep beautifully for up to two months. Perfect for busy nights or unexpected guests!

Reheating

For best results, reheat in a 350°F oven for about 10 minutes or until warmed through—this keeps the biscuits crisp on the outside and melty inside. The microwave will work in a pinch (about 30 seconds per bomb), but the oven is your friend for best texture. A quick brush of fresh garlic butter before serving is highly recommended!

FAQs

Can I use another type of cheese?

Absolutely! While cheddar is classic and melty, you can swap in mozzarella for that extra stretch or pepper jack for a little kick. Use your favorite cheese or a combination—just stick to a cheese that melts well for gooey centers.

Can I make these with turkey or plant-based meat?

Yes! Ground turkey or plant-based alternatives work perfectly in this recipe. Just be sure to season generously, as leaner meats might need a bit more oomph for flavor. The rest of the process stays exactly the same.

Are there any dipping sauces you recommend?

Without a doubt! Classic choices include ranch, ketchup, honey mustard, or your favorite burger sauce. For a grown-up twist, try sriracha mayo or a homemade aioli—anything creamy and tangy will complement the garlicky, cheesy filling.

Can I prep Irresistible Garlic Parmesan Cheeseburger Bombs in advance?

Yes, you can roll out and assemble the bombs up to a day ahead. Store them covered in the refrigerator, then brush with butter and bake when ready. This makes them ideal for both meal prep and entertaining.

What’s the secret to keeping the bombs sealed?

The key is to make sure your biscuit dough edge is fully pinched together and placed seam-side down on the baking sheet. If the dough is too sticky, a bit of flour helps, and working gently avoids tears. Don’t worry if a little cheese escapes—a little ooze just means they’re extra cheesy!

Final Thoughts

If you’re ready for a new crowd-pleasing favorite, don’t wait to bake up these Irresistible Garlic Parmesan Cheeseburger Bombs. They’re simple, delicious, and genuinely unforgettable. Gather your ingredients, invite some friends, and get ready for an instant hit—these are the bombs you’ll want to make again and again!

Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

★★★★★

5.2 from 22 reviews

Author: lina
Total Time: 35 minutes
Yield: 8 Cheeseburger Bombs 1x
Diet: None

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Description

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on a classic cheeseburger, with savory ground beef, gooey cheddar cheese, and aromatic garlic all wrapped up in a warm biscuit. Perfect for a fun and flavorful meal!

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Ground Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
Season the Beef: Season the beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in cheddar cheese until melted.
Prepare the Bombs: Roll out each biscuit, place cheesy beef mixture in the center, fold dough around filling, and pinch to seal into a ball.
Brush with Garlic Butter: Combine melted butter and minced garlic, brush each bomb with the mixture.
Add Parmesan: Sprinkle grated Parmesan cheese over each bomb.
Bake: Bake for 12-15 minutes until golden and cooked through.
Garnish and Serve: Garnish with parsley before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Baking
Cuisine: American