Dessert

Breakfast Bagel Fruit Pizzas Recipe

Bylina Carter July 6, 2025July 6, 2025

If you’re looking for a fun, colorful way to start your morning or brighten any breakfast table, Breakfast Bagel Fruit Pizzas are absolutely perfect. They’re cheerful, incredibly simple to make, and endlessly customizable with your favorite fruit toppings. You get the satisfying chew of a toasted bagel, a creamy layer of spread, and the juicy sweetness of fresh fruit—all in every bite. Whether you’re feeding a busy family, hosting a brunch, or just craving something playful and delicious, Breakfast Bagel Fruit Pizzas deliver both flavor and smiles.

Breakfast Bagel Fruit Pizzas Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for Breakfast Bagel Fruit Pizzas is refreshingly straightforward, but each addition adds its own magic to the final result. Here’s what you need for these joyful breakfast treats, along with tips for choosing what’s best for you.

Bagels: Whole wheat, plain, or multigrain all work beautifully; each brings its unique texture and flavor, so pick your favorite or mix things up!
Cream Cheese: Choose from plain for a classic base, strawberry for fruity flair, or honey-flavored for a subtle sweetness.
Diced Fruit: Strawberries, blueberries, melon, and kiwi are bright, juicy choices; go with the ripest fruit you can find for maximum flavor and color.
Honey (optional): A gentle drizzle ties everything together with golden sweetness, but only add for eaters over one year old.

How to Make Breakfast Bagel Fruit Pizzas

Step 1: Toast the Bagels

Start by slicing your chosen bagels in half. Pop them in the toaster until they’re warm and have a gentle, crispy edge. Toasting is optional, but that little bit of crunch makes every bite extra satisfying. Don’t skip this step if you love a contrast of textures!

Step 2: Spread with Cream Cheese

Once the bagels are toasted to your liking, spread a generous layer of cream cheese over each half. Whether you choose plain, strawberry, or honey, the creamy base is what helps the fruit stick and turns each bagel into a delightful “pizza.” Let the kids help—spreading cream cheese is a fun job for little hands.

Step 3: Top with Diced Fruit

Here’s where Breakfast Bagel Fruit Pizzas come to life! Sprinkle an abundance of diced strawberries, blueberries, kiwi, and melon over your cream cheese layer. Arrange them in a pattern if you’re feeling creative, or simply pile them on for a delicious, colorful mess.

Step 4: Drizzle with Honey (Optional)

If your crowd is old enough, finish by drizzling just a touch of honey over the top. This brings a floral note and beautiful shine to your pizzas. Skip the honey for little ones under a year old, but for everyone else, it’s a sweet final touch.

How to Serve Breakfast Bagel Fruit Pizzas

Garnishes

Add a little flair by sprinkling on toppings like chia seeds, shredded coconut, or a couple of fresh mint leaves. These not only look beautiful but bring exciting texture and subtle flavor to your Breakfast Bagel Fruit Pizzas.

Side Dishes

Pair your Breakfast Bagel Fruit Pizzas with a glass of cold milk, a smoothie, or even a scrambled egg for some extra protein. They’re also fantastic alongside light yogurt or granola on a brunch spread.

Creative Ways to Present

Make these part of a “build-your-own pizza” breakfast bar—lay out bowls of various fruits, cream cheese flavors, and toppings so everyone can create a combo they love. Breakfast Bagel Fruit Pizzas also look beautiful arranged on a big platter for sharing at parties or family get-togethers.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Breakfast Bagel Fruit Pizzas, simply cover them tightly and store in the refrigerator. They’ll keep their freshness for up to one day, but the texture of the bagel and fruit is best enjoyed sooner rather than later.

Freezing

Because fresh fruit can become watery when thawed, freezing assembled Breakfast Bagel Fruit Pizzas isn’t ideal. However, you can freeze pre-sliced bagels and have cream cheese and fruit waiting in the fridge for a quick assembly any morning!

Reheating

If you’ve pre-toasted and chilled your bagels, you can briefly warm them in a toaster oven before adding cream cheese and fruit. Avoid microwaving, as that can make the bagels chewy and soften the fruit too much.

FAQs

Can I use flavored bagels for Breakfast Bagel Fruit Pizzas?

Absolutely! Cinnamon raisin or blueberry bagels add even more sweetness and a fun twist to the flavor profile. Just make sure the flavors complement your fruit and cream cheese choices.

What’s the best type of cream cheese to use?

Plain cream cheese is always delicious and versatile, but don’t be afraid to try strawberry, honey, or even whipped cream cheese for extra smoothness. Dairy-free versions also work well if you prefer.

Which fruits work best in these pizzas?

Any fruit that holds its shape and isn’t too watery is perfect. Strawberries, blueberries, kiwi, and melon are classics, but try mango, pineapple, or blackberries for different flavors and colors.

Can I prep these ahead for a big group?

Definitely! Pre-slice your bagels and fruits, and set up assembly stations. Wait to spread the cream cheese and add fruit until just before serving for the freshest texture.

Are Breakfast Bagel Fruit Pizzas good for kids?

Kids love making and eating their own “pizzas”—it’s a creative, hands-on way to enjoy breakfast and sneak in extra fruit. Just be sure to skip the honey for children under one year old.

Final Thoughts

Bright, fun, delicious, and endlessly adaptable, Breakfast Bagel Fruit Pizzas bring together everything I love about a morning meal. Give them a try for your next breakfast or brunch—you might just discover a new family favorite that gets everyone excited for the day ahead!