Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
If you’re searching for a crowd-pleasing chicken dinner that’s pure comfort and bursting with creamy flavor, look no further than this Texas Roadhouse Smothered Chicken with Jack Cheese. This iconic dish delivers juicy, golden-seared chicken breasts, blanketed under a gooey layer of Jack cheese, and finished off with a silky garlic-infused sauce that tastes straight out of your favorite family-friendly steakhouse. It’s a dinner you’ll crave again and again!
Ingredients You’ll Need
The beauty of Texas Roadhouse Smothered Chicken with Jack Cheese is just how simple yet crucial each ingredient is. Every element brings something wonderful to the table—whether it’s richness, sharpness, or a pop of color, you’ll find these staples make each bite memorable.
- Boneless, skinless chicken breasts: The star of the show! Choose evenly sized pieces for even cooking and the juiciest results.
- Shredded Jack cheese: Melts beautifully and delivers that creamy, buttery flavor that makes the dish irresistible.
- Olive oil: Ensures a gorgeous, golden sear while adding depth to the skillet sauce.
- Minced garlic: Fresh garlic infuses the whole dish with bold, aromatic notes that take it over the top.
- Low-sodium chicken broth: Keeps the chicken succulent and provides a savory base for the creamy sauce.
- Sour cream: Gives the sauce its signature tang and velvetiness—don’t skip it!
- Salt and pepper: Essential for taste. Be generous but taste as you go to get it just right.
- Chopped green onions and paprika: These garnishes add bright color, zip, and the perfect steakhouse flourish on top.
How to Make Texas Roadhouse Smothered Chicken with Jack Cheese
Step 1: Prep and Season the Chicken
Kick things off by preheating your oven to 375°F (190°C). While it warms, generously rub the chicken breasts with olive oil and sprinkle each side with salt and pepper. This simple step helps lock in flavor and keeps the chicken unbelievably juicy while it cooks.
Step 2: Sear the Chicken
In a large oven-safe skillet over medium-high heat, sear the chicken breasts for about 5 minutes per side until they develop a mouthwatering golden crust. The goal isn’t to cook them through just yet—they’ll finish in the oven. Searing builds the foundation for that irresistible steakhouse texture that sets Texas Roadhouse Smothered Chicken with Jack Cheese apart.
Step 3: Sauté the Garlic and Deglaze
With the chicken still in the skillet (or set aside temporarily if your skillet’s crowded), add the minced garlic and let it cook for 30 seconds—the aroma will make your kitchen feel like the best restaurant in town! Pour in the chicken broth and use your spoon to scrape up any browned bits, adding tons of flavor to your sauce.
Step 4: Stir in the Sour Cream
Reduce the heat slightly and stir in the sour cream, mixing thoroughly so it forms a creamy, dreamy sauce in the pan. Let it bubble gently for about 5 minutes—this helps the sauce thicken and amplifies those tangy, savory notes that make this dish so crave-worthy.
Step 5: Top and Bake with Jack Cheese
Now for the best part! Spoon enough sauce over each chicken breast so they’re nice and coated, then pile on a hearty handful of shredded Jack cheese. Transfer the entire skillet to your preheated oven and bake for around 15 minutes, just until the cheese is bubbling, golden, and perfectly melted—exactly like Texas Roadhouse Smothered Chicken with Jack Cheese should look.
Step 6: Finish with Garnishes
Right before serving, shower your chicken with freshly chopped green onions and a sprinkle of paprika. This colorful finish brings a fresh, vibrant touch to each cheesy, creamy bite.
How to Serve Texas Roadhouse Smothered Chicken with Jack Cheese
Garnishes
Don’t underestimate the power of simple garnishes! A scattering of green onions provides brightness and crunch, while a dusting of paprika not only looks beautiful but also complements the cheesy richness. For something extra, a light sprinkle of fresh parsley is always welcome.
Side Dishes
The classic sides you’d spot at Texas Roadhouse shine here: think buttery mashed potatoes, crisp steamed green beans, or a hunk of warm, crusty bread to mop up all that creamy sauce. Even a basic side salad lifts this Texas Roadhouse Smothered Chicken with Jack Cheese into a complete, restaurant-style meal.
Creative Ways to Present
If you’re entertaining or simply want to make dinner special, serve the smothered chicken on a bed of garlicky sautéed spinach or over wild rice pilaf. Try presenting the chicken sliced over a big platter of pasta for a fun Tex-Mex twist, or bake individual portions in mini cast iron skillets for dramatic flair.
Make Ahead and Storage
Storing Leftovers
Store any leftover Texas Roadhouse Smothered Chicken with Jack Cheese in an airtight container in the refrigerator for up to 3 days. The flavors only get richer as they meld overnight—just remember to spoon plenty of sauce over the chicken to keep it moist.
Freezing
This dish can be frozen, though the sauce may change texture slightly after thawing. To freeze, let everything cool completely, then wrap tightly or transfer to a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
For best results, gently reheat in the oven at 350°F, covered with foil until hot and bubbly (about 15-20 minutes). If you’re in a hurry, the microwave works—just add a splash of broth or a spoonful of sour cream to keep that signature creaminess alive!
FAQs
Can I use a different cheese instead of Jack?
Absolutely! While Jack cheese delivers the classic flavor of Texas Roadhouse Smothered Chicken with Jack Cheese, you can swap in mozzarella, cheddar, or even pepper jack for a fun, spicy spin.
What’s the secret to juicy chicken breasts?
Searing the chicken first seals in all that juiciness, and finishing in the oven with plenty of sauce helps prevent it from drying out. Don’t overcook—the chicken is done when it reaches 165°F inside.
Is this recipe gluten free?
Yes! As long as your chicken broth and other packaged ingredients are certified gluten free, this meal fits a gluten-free diet with ease.
Can I make this dish dairy free?
You could try swapping in your favorite dairy-free cheese and a plain, unsweetened plant-based yogurt for the sour cream. The texture and flavor will change, but you’ll still have a deliciously satisfying meal.
What if I don’t have an oven-safe skillet?
No worries! After the stove-top steps, simply transfer the chicken and sauce to a baking dish, top with cheese, and bake as directed.
Final Thoughts
If you’re ready to recreate steakhouse magic at home, this Texas Roadhouse Smothered Chicken with Jack Cheese is your ticket! With simple steps and heartwarming flavors, you’ll have a family favorite on the table in no time. Give it a try and watch everyone go back for seconds!
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Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Enjoy the hearty flavors of Texas Roadhouse Smothered Chicken with Jack Cheese. This easy-to-make dish features tender chicken breasts smothered in gooey Jack cheese, creating a savory and comforting meal for any night of the week.
Ingredients
Chicken:
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Cheese Topping:
- 1 cup shredded Jack cheese
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Chopped green onions and paprika for topping
Instructions
- Preheat and Season: Preheat the oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- Sear Chicken: In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add Garlic and Broth: Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
- Combine Ingredients: Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Add Cheese and Bake: Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish and Serve: Garnish with chopped green onions and paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Texas Roadhouse, Smothered Chicken, Jack Cheese, Easy Recipe
