If you’re searching for a playful, no-fuss treat that’s as satisfying as it is adorable, look no further than Chocolate Strawberry Frozen Yogurt Bites. They’re the best of summer all in one bite: juicy strawberries swirled into creamy yogurt, frozen into little clusters, and then plunged into melted dark chocolate. Every mouthful crackles, then melts, delivering tangy, fruity, and chocolatey bliss. Whether you want a cool after-dinner delight, a healthy snack for kids, or a potluck stunner, these Chocolate Strawberry Frozen Yogurt Bites are destined to be the star of your freezer.

Chocolate Strawberry Frozen Yogurt Bites Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps it simple, relying on a handful of vibrant ingredients that transform into something truly special. Each element plays an essential role: strawberries bring freshness, Greek yogurt adds creaminess, and chocolate delivers that irresistible snap. Here’s how every ingredient makes these bites shine:

Fresh strawberries: Choose ripe, juicy strawberries for the best natural sweetness and brilliant color in every bite.
Strawberry Greek yogurt: The thick, tangy texture holds the clusters together and doubles up on fruity flavor—plus extra protein!
Dark chocolate chips: High-quality chocolate melts into a silky, bitter-sweet coating that elevates the whole treat.
Coconut oil (optional): Mixing in a bit of coconut oil makes the melted chocolate even smoother for dipping.
Sea salt (optional): A sprinkle on top adds crunch and brings out the chocolate and berry notes.

How to Make Chocolate Strawberry Frozen Yogurt Bites

Step 1: Prep Your Baking Sheet

Start by lining a baking sheet with parchment paper. This ensures your yogurt bits won’t stick, making it easy to remove them in one cute piece every time. A flat surface means you can space out each cluster for picture-perfect results.

Step 2: Mix the Strawberries and Yogurt

In a medium bowl, combine your diced strawberries with the strawberry Greek yogurt. Fold them gently until every berry is coated in creamy goodness. The mix will look beautiful—think rosy and flecked with fresh fruit. This step is where all the fruity-tangy magic forms the base of your Chocolate Strawberry Frozen Yogurt Bites.

Step 3: Form the Frozen Bites

Using a spoon or small cookie scoop, drop the yogurt-strawberry mixture onto your lined baking sheet in small, evenly sized mounds. You’ll want to leave a bit of space so they don’t freeze together. Aim for about 8 generous clusters; each one should be roughly two inches across.

Step 4: Freeze Until Solid

Place the baking sheet in your freezer and let the clusters firm up completely—this usually takes about 30 minutes. Patience pays off here, as the clusters need to be totally frozen to survive their chocolate plunge later.

Step 5: Melt the Chocolate

Add your dark chocolate chips (and the optional coconut oil) to a microwave-safe bowl. Heat them in 30-second intervals, stirring after each round, until perfectly melted and glossy. Let the chocolate cool on the counter for a few minutes—this helps it cling to the clusters instead of sliding right off.

Step 6: Dip the Frozen Bites in Chocolate

With a fork, carefully dip each frozen yogurt bite into the melted chocolate, turning to coat it fully. Set each one back on the baking sheet. If you’re feeling fancy, sprinkle a pinch of sea salt on top while the chocolate is still warm. The combination of sweet, tart, and salty is simply irresistible.

Step 7: Let the Chocolate Set and Enjoy!

After a few minutes at room temperature, the chocolate will harden into a snappy shell. Your Chocolate Strawberry Frozen Yogurt Bites are ready to eat! Eat them right away, or return them to the freezer for later cravings.

How to Serve Chocolate Strawberry Frozen Yogurt Bites

Garnishes

Give your treats a little extra flair! A pinch of flaky sea salt, a dusting of freeze-dried strawberry powder, or a drizzle of white chocolate all add sophistication and a pop of color. For a party, you can even stir a few chopped pistachios or toasted coconut flakes on top before the chocolate sets for a unique look and flavor.

Side Dishes

Chocolate Strawberry Frozen Yogurt Bites shine on their own, but they also work beautifully alongside fresh fruit skewers, a bowl of summer berries, or even a cold glass of sparkling lemonade. If you’re hosting brunch, try pairing them with a platter of mini croissants or a scoop of homemade granola.

Creative Ways to Present

Try serving your bites nestled in cupcake liners, arranged tower-style on a platter, or stacked inside cute mason jars for gifting. For a backyard party, thread them onto popsicle sticks before dipping in chocolate for easy, mess-free enjoying. However you share them, these bites always bring smiles.

Make Ahead and Storage

Storing Leftovers

Place extra Chocolate Strawberry Frozen Yogurt Bites in an airtight container and store them in the refrigerator for up to four days. Put a sheet of parchment between layers to keep them looking tidy and delicious. They’ll stay cool, creamy, and ready for a quick sweet fix.

Freezing

If you want to keep a longer stash, stack the clusters between layers of parchment in a freezer-safe container. They’ll last for up to one month without losing their texture or flavor. When you’re ready for a treat, let them sit at room temperature for a few minutes before digging in.

Reheating

No reheating needed! In fact, these bites are all about being served frozen or well-chilled. If they become too firm, just let them rest on the counter for 2-5 minutes. That’s all the time needed for the chocolate to soften just enough for the perfect bite.

FAQs

Can I use different kinds of yogurt for Chocolate Strawberry Frozen Yogurt Bites?

Absolutely! While strawberry Greek yogurt amps up the flavor and thickness, you can try plain, vanilla, or other berry-flavored yogurts. Just remember that thicker yogurts hold the clusters together better.

Can I swap out the strawberries for another fruit?

Definitely! Feel free to experiment with blueberries, raspberries, or even diced peaches for a new twist. Just make sure to use fresh fruit, as frozen fruit can be too watery for these bites.

How do I keep the chocolate shell from cracking too much?

Letting the melted chocolate cool slightly before dipping and avoiding drastic changes in temperature helps maintain a smooth shell. Also, dipping the bites quickly prevents too much condensation, which can cause cracking.

What if my yogurt mixture is too runny?

Try straining the yogurt or adding a spoonful of chia seeds to help thicken it up. The mixture should be thick enough to hold its shape when dolloped onto the baking sheet.

Are Chocolate Strawberry Frozen Yogurt Bites kid-friendly?

Kids adore these! They’re naturally sweet, perfectly portioned for little hands, and fun to help make. Get creative and let the kids decorate their own with sprinkles, crushed nuts, or mini chocolate chips before the chocolate sets.

Final Thoughts

There’s nothing quite like the fresh, cool burst of Chocolate Strawberry Frozen Yogurt Bites on a warm day. They’re unfussy, playful, and so rewarding to share. Make a batch—you’ll be amazed how quickly they disappear, and how often friends and family ask for the recipe!

Chocolate Strawberry Frozen Yogurt Bites Recipe

★★★★★

5 from 6 reviews

Author: lina
Total Time: 40 minutes
Yield: 8 yogurt bites 1x
Diet: Gluten Free

Print Recipe

Description

These chocolate-covered strawberry yogurt bites are a delightful and easy-to-make healthy dessert that combines the sweetness of fresh strawberries, tangy strawberry Greek yogurt, and rich dark chocolate. Perfect for satisfying your sweet cravings in a guilt-free way!

Ingredients

Scale

Fresh Strawberries:

2 cups fresh diced strawberries

Strawberry Greek Yogurt:

1 cup strawberry Greek yogurt

Dark Chocolate Chips:

12 ounces dark chocolate chips

Coconut Oil:

1 teaspoon coconut oil (optional)

Sea Salt:

Sea salt (optional)

Instructions

Line a baking sheet: Line a baking sheet with parchment paper and set it aside.
Prepare yogurt mixture: In a medium mixing bowl, combine the diced strawberries with the Greek yogurt to form a creamy mixture.
Form yogurt bites: Drop the yogurt mixture onto the lined baking sheet to create small clusters. Freeze for about 30 minutes until solid.
Melt chocolate: Melt chocolate chips in a microwave-safe bowl. Let it cool slightly.
Dip yogurt bites: Dip frozen yogurt clusters into melted chocolate and place back on the baking sheet. Optionally, sprinkle with sea salt.
Allow to set: Let the chocolate harden for a few minutes before serving.

Notes

For smoother chocolate dipping, add coconut oil to the melted chocolate.
Use fresh strawberries for best results.
Store leftovers in the fridge for up to 4 days or freeze for up to 1 month.

Prep Time: 10 minutes
Category: Dessert
Method: Freezing, Melting, Dipping
Cuisine: American

Nutrition

Serving Size: 1 yogurt bite
Calories: Approx. 90
Sugar: 6g
Sodium: 15mg
Fat: 4.5g
Saturated Fat: 2.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Chocolate Strawberry Frozen Yogurt Bites, Healthy Dessert, Frozen Treat, Strawberry Yogurt Clusters, Easy Recipe