Cheesy Corn Fritters Recipe
Get ready to fall in love with Cheesy Corn Fritters—a snack that brings the best of comfort food to your table with every crispy bite. These little golden wonders fuse sweet corn, melty cheese, and a cloud-like batter into a dish that’s as easy to whip up as it is wildly addictive. Perfect for family brunches, lazy weekend lunches, or a crowd-pleasing appetizer, Cheesy Corn Fritters deliver a mouthwatering mix of flavors and textures that always hit the spot. Trust me, once you make a batch, they’ll disappear faster than you can say “just one more!”
Ingredients You’ll Need
The beauty of Cheesy Corn Fritters is how a handful of simple, everyday ingredients combine to create something so delicious. Each element plays a key role in achieving that crave-worthy crunch, golden hue, and rich, cheesy goodness. Here’s what you’ll need (along with a tip for each!)
- Fresh corn kernels: For the sweetest pop of flavor and juicy bursts in every bite, use fresh corn when possible—but frozen (thawed) works beautifully if that’s what you have on hand.
- Shredded sharp cheddar or mozzarella cheese: Cheese is the star here; cheddar gives a tangy edge, mozzarella adds gooey stretch—feel free to use your favorite or a mix!
- All-purpose flour: This helps hold the fritters together and gives them that irresistible crisp edge.
- Baking powder: Just a touch creates a lighter, fluffier texture inside each fritter.
- Large eggs: Eggs bind everything so your fritters don’t fall apart in the pan.
- Finely chopped green onions: These add a fresh, mild onion note that really lifts the whole dish.
How to Make Cheesy Corn Fritters
Step 1: Prep Your Ingredients
Start by gathering all your ingredients and prepping anything that needs slicing or shredding. If you’re using fresh corn, carefully cut the kernels from the cob—trust me, it’s worth the extra minute of effort for that vibrant color and unbeatable sweetness. If using frozen corn, let it thaw and pat dry to avoid soggy fritters. Shred your cheese and finely mince those green onions for even distribution.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour and baking powder until everything is evenly scattered. This quick step is essential for light, airy Cheesy Corn Fritters, since the baking powder will distribute best when mixed with flour first.
Step 3: Prepare the Egg and Veggie Mixture
In another bowl, crack the eggs and whisk them until smooth and well combined. Stir in the corn kernels, shredded cheese, and green onions, making sure everything gets evenly coated in those eggs. This is where you’ll start seeing all those pops of color coming together!
Step 4: Combine Wet and Dry Mixtures Gently
Pour the egg, corn, and cheese mixture over the bowl of dry ingredients. Gently fold everything together with a spatula—avoid overmixing! You want just enough stirring to bring the batter together. It’s perfectly fine if it looks a bit lumpy; that means your Cheesy Corn Fritters will be soft and tender inside.
Step 5: Fry to Golden Perfection
Heat a generous layer of oil in a skillet over medium heat. Once hot (a drop of batter should sizzle instantly), add spoonfuls of the batter directly into the pan, spacing them apart. Fry each fritter for about three minutes per side, or until they’re gorgeously golden brown and crispy. Transfer to a plate lined with paper towels to drain any excess oil.
How to Serve Cheesy Corn Fritters
Garnishes
A little garnish goes a long way in making Cheesy Corn Fritters irresistible. Try a sprinkle of freshly sliced green onions or herbs like cilantro for a punch of color. A dollop of sour cream or a drizzle of your favorite hot sauce takes things to the next level and adds a creamy-spicy kick that just works so well with the fritters’ savory crunch.
Side Dishes
Pair your Cheesy Corn Fritters with a cool cucumber salad or a simple green salad tossed with lemony vinaigrette for a fresh contrast. For a heartier meal, serve alongside grilled chicken, smoked salmon, or even with a bowl of chili. The fritters also make an amazing base for a brunch spread—think crispy bacon, poached eggs, or roasted tomatoes on the side.
Creative Ways to Present
If you want to wow your guests (or just make lunch more fun), stack a few Cheesy Corn Fritters and top them with a fried egg and a spoonful of salsa. You can also make mini fritters for cocktail parties and serve them with toothpicks and different dipping sauces like chipotle mayo or herby yogurt dips. Kids especially love them with a side of ketchup or ranch!
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Corn Fritters are a wonderful treat to have in your fridge. Let them cool completely, then stack them in an airtight container with a piece of parchment paper between layers to prevent sticking. They’ll keep well for up to three days—perfect for quick snacks or packed lunches.
Freezing
Want to save a batch for later? Lay the cooled fritters in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. This keeps them from clumping together, and they’ll stay tasty for up to two months. When you’re ready for a warm cheesy snack, they’re just a quick reheat away.
Reheating
To bring Cheesy Corn Fritters back to their crispy glory, reheat them in a skillet over medium heat with a touch of oil, or pop them in a 375°F (190°C) oven for about 8–10 minutes. The microwave works too, but for best texture, stick with the oven or stovetop—you’ll get that satisfying crunch every time!
FAQs
Can I make Cheesy Corn Fritters gluten free?
Absolutely! Simply swap the all-purpose flour for a gluten-free flour blend. Just make sure it’s a cup-for-cup replacement and contains a binder like xanthan gum if possible. The fritters will be just as golden, cheesy, and delicious.
Do I need to cook the corn beforehand?
No need! Fresh corn right off the cob (or thawed frozen corn) works perfectly, and the short frying time is enough to cook the kernels through while preserving their juicy sweetness. Canned corn is an option, but make sure you drain and thoroughly dry it before adding.
Can I bake these instead of frying?
Yes, for a lighter version, you can bake Cheesy Corn Fritters at 400°F (200°C) on a lined baking sheet for about 15–20 minutes, flipping halfway. Baking won’t get you quite the same level of crunch as frying, but the flavors are still fantastic.
What other cheeses can I use?
You can easily swap in other melty cheeses like Monterey Jack, Colby, or even a pinch of Parmesan for extra depth. Mix and match to suit your taste or use up what you have—just be sure to keep the total amount around one cup.
How do I prevent the fritters from falling apart?
Be careful not to overmix the batter and make sure your oil is hot before adding the fritters to the pan. Don’t overcrowd the pan, and use a gentle touch when flipping. If your mixture seems dry, add a tablespoon of milk to help it bind.
Final Thoughts
If you’re looking to brighten up your table or treat your loved ones to something special, Cheesy Corn Fritters are the answer. They’re a delightful balance of crunch, comfort, and cheesy corn goodness you’ll want to make again and again. Go ahead—grab your ingredients, and let the magic (and melty cheese!) begin.
Print
Cheesy Corn Fritters Recipe
- Total Time: 25 minutes
- Yield: Makes about 12 fritters 1x
- Diet: Vegetarian
Description
These Cheesy Corn Fritters are a delightful snack or side dish, perfect for showcasing fresh corn. Crispy on the outside and filled with gooey cheese and sweet corn on the inside, these fritters are sure to be a hit at any gathering.
Ingredients
Cheesy Corn Fritters:
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Cut and Mix Dry Ingredients: Gather all ingredients and cut fresh corn from the cob if needed. In a large bowl, mix flour and baking powder until well combined.
- Prepare Wet Ingredients: In another bowl, whisk eggs, then stir in corn, cheese, and green onions.
- Combine and Fry: Pour the egg mixture into the dry ingredients and gently combine without overmixing. Heat oil in a skillet over medium heat, then drop spoonfuls of batter into the oil. Fry until golden brown on both sides (about three minutes each side), then drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 140
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Cheesy Corn Fritters, Corn Fritters Recipe, Cheese and Corn Fritters
