Cinnamon Bread Recipe
Imagine a house filled with the intoxicating aroma of warm spices, inviting everyone to linger a little longer around the kitchen. That kind of magic is exactly what you get with this Cinnamon Bread Recipe. Each golden slice is feather-light, delicately sweet, and swirled with ribbons of cinnamon sugar. Whether you eat it for breakfast, as an afternoon treat, or as a homemade gift, this bread has the kind of old-fashioned, heartwarming charm you’ll want to bake again and again.
Ingredients You’ll Need
You’ll be surprised at how a handful of everyday, honest ingredients come together to create such irresistible comfort. Each one plays an irreplaceable role in the taste, the swirl, and that pillowy-soft crumb—so have fun gathering them and feel good knowing you probably already have most on hand!
- White granulated sugar: The backbone of sweetness and essential for forming that classic cinnamon-sugar swirl on top.
- All-purpose flour: Provides the structure and soft, tender crumb that makes this Cinnamon Bread Recipe truly special.
- Baking powder: Gives the bread its fantastic rise and fluffy texture without the fuss of yeast.
- Salt: Just a little bit sharpens the flavors and balances out the sweetness.
- Large eggs: Bind everything together and add a lovely richness and color to the loaf.
- Milk: Keeps the bread moist and helps create that melt-in-your-mouth softness in every bite.
- Vegetable oil: Adds moisture without weighing down the crumb, so your bread stays light and appealing for days.
- Ground cinnamon (plus extra for the swirl): The star of the show—infuses the entire loaf with warming spice and creates those ooey-gooey swirls.
- White granulated sugar (for swirl): Mixed with cinnamon, it creates the crave-worthy crust and marbled sweet ribbons throughout.
How to Make Cinnamon Bread Recipe
Step 1: Prep Your Loaf Pans
First things first, preheat your oven to 350°F. Take a moment to grease your loaf pans thoroughly—this ensures your Cinnamon Bread Recipe releases smoothly and looks as beautiful as it tastes. Whether you’re using mini loaves or a large pan, a little nonstick spray or butter makes all the difference.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the sugar, flour, baking powder, and salt. Blending these dry ingredients thoroughly helps keep the loaf uniform in texture, with no clumps of flour or hidden pockets of salt.
Step 3: Whisk Together Wet Ingredients
In a separate large bowl—or stand mixer, if you love convenience—beat together the eggs, milk, and vegetable oil on low speed until just combined. Think gentle and minimal; you want to blend them without whipping in too much air.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet, mixing gently (a paddle attachment on low works wonders for this). The trick here is to stop as soon as everything is incorporated—overmixing can make the bread tough instead of tender.
Step 5: Pan It Up
Pour the batter into your prepared loaf pans, filling them about two-thirds full. This gives your bread ample space to rise without overflowing, guaranteeing those lovely rounded tops.
Step 6: Swirl the Cinnamon Sugar
Next, mix the ground cinnamon and sugar in a small bowl until you have a fragrant mix. Spoon the mixture over the top of each loaf, then use a clean knife to gently swirl some of it into the batter. Leave plenty on top for that irresistible, crackly crust!
Step 7: Bake to Perfection
Bake your loaves (miniature size works well at 40 minutes) until a toothpick comes out clean from the center. You’ll notice your kitchen filling with the delicious scent of cinnamon and sugar—it’s your cue that something amazing is about to happen!
How to Serve Cinnamon Bread Recipe
Garnishes
A pat of rich, creamy butter melting into a warm slice of cinnamon bread is a classic move, but you can also sprinkle a dusting of powdered sugar or drizzle with a light glaze for a bakery-style finish. Add a handful of toasted nuts or even a spoonful of apple preserves for a little extra flair.
Side Dishes
Pair a thick slice of this Cinnamon Bread Recipe with a mug of hot coffee or spiced chai for a cozy breakfast. For brunch, serve alongside fresh fruit or yogurt—its gentle sweetness plays off tart berries and creamy dairy beautifully.
Creative Ways to Present
If you’re entertaining, try cutting the bread into little fingers for a sweet finger food snack board. Layer slices into a festive bread pudding or use them for out-of-this-world French toast. Pack a mini loaf as a thoughtful homemade gift; just wrap it in parchment and twine.
Make Ahead and Storage
Storing Leftovers
This Cinnamon Bread Recipe keeps surprisingly well! Store leftover slices tightly wrapped in plastic wrap or in an airtight container at room temperature for up to three days. If you prefer a slightly firmer texture, pop it in the fridge for up to a week.
Freezing
To freeze, simply let the bread cool completely then double-wrap it in plastic and foil. It will keep beautifully for up to three months. When you’re ready for a sweet treat, let it thaw on the counter and it’ll taste every bit as fresh as the day you baked it.
Reheating
Bring out the bread’s original warmth and aroma by reheating slices in the toaster or a 300°F oven for a few minutes. If you love a gooey swirl, zap a slice in the microwave for 10-15 seconds and enjoy that soft, steamy goodness.
FAQs
Can I make the Cinnamon Bread Recipe without a stand mixer?
Absolutely! All you really need is a couple of bowls, a sturdy whisk, and a spatula. Just be gentle when mixing to avoid overworking the batter, and your bread will still turn out perfectly soft.
What’s the best way to get a dramatic cinnamon swirl?
Make sure to really swirl the cinnamon-sugar mixture with a knife in several big, looping motions. The deeper you go, the more striking your swirls will be—and don’t forget to leave some cinnamon sugar on the very top for a crackly, sweet crust.
Can I use whole wheat flour in this recipe?
For sure! Substitute up to half of the all-purpose flour with white whole wheat flour for a slightly heartier, nutty taste. The texture will be a little denser, but still absolutely delicious.
How can I tell when the Cinnamon Bread Recipe is done baking?
The classic toothpick test is your best friend—insert one into the center, and if it comes out clean (maybe with a few moist crumbs), it’s ready. The top should be golden and slightly crisp.
Is it possible to make this recipe dairy-free?
Yes! Substitute your favorite non-dairy milk such as almond or oat, and the Cinnamon Bread Recipe will still bake up beautifully. Just make sure your other ingredients are dairy-free as well.
Final Thoughts
This Cinnamon Bread Recipe is the kind of baking project that turns ordinary days into little celebrations. It’s simple enough for weekday baking, special enough for holidays, and the sort of comfort food you’ll want to share with everyone you love. If you’re looking for a new go-to treat that’s easy, reliable, and irresistibly good—give this recipe a try. Your kitchen (and anyone who walks in) will thank you!
Print
Cinnamon Bread Recipe
- Total Time: 55 minutes
- Yield: 6 miniature loaves 1x
- Diet: Vegetarian
Description
This Cinnamon Bread recipe is a delightful treat that combines the warm flavors of cinnamon with a moist, tender bread. Perfect for breakfast or as a sweet snack, this recipe is easy to make and sure to impress.
Ingredients
Dry Ingredients:
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Cinnamon Sugar Topping:
- 1 tablespoon ground cinnamon (+ 1 teaspoon)
- ⅔ cup white granulated sugar
Instructions
- Preheat oven to 350°F. Grease loaf pan or loaf pans.
- In a medium mixing bowl, whisk to combine sugar, flour, baking powder, and salt. Set aside.
- In a large mixing bowl or stand mixer fitted with the beater attachment beat eggs, milk, and oil on low until just combined. Using the paddle attachment, gradually add dry mixture to wet on low speed until just moist and combined.
- Pour mixture into prepared loaf pans ⅔ full to compensate for rise.
- In a small bowl, combine cinnamon and sugar. Spoon onto each loaf and swirl in with a knife, leaving some on top.
- Bake 6 miniature loaves 40 minutes or until a toothpick inserted into the center of the loaf comes out clean. *See additional loaf pan sizes and bake times in notes.
Notes
- For a single large loaf, bake for 60-70 minutes. For muffins, adjust time accordingly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cinnamon Bread, Sweet Bread, Breakfast, Cinnamon Sugar
