Name: How to Make a Full English Breakfast Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: English
Ingredients: 1 cup Baked Beans (Canned or Homemade); 4 slices Bread; 1 tbsp Butter; 4 links Chicken Sausages; 2 medium Tomatoes; 8 no Mushroom; 2 no Spring onions (chopped); 1 tbsp Oil; 4 large Eggs; Salt; Black pepper

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If you’ve ever craved a breakfast that ticks every box for comfort, satisfaction, and sheer joy, then you’re in for a treat with this guide on How to Make a Full English Breakfast. This iconic plate is a glorious medley of perfectly cooked eggs, golden toast, juicy sausages, savory mushrooms, tangy tomatoes, and hearty baked beans—all coming together in a breakfast that’s both inviting and deeply nourishing. Whether it’s a lazy weekend or a special brunch, there’s just something magical about sitting down to this beloved British classic.

How to Make a Full English Breakfast Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple, wholesome ingredients for this dish, but each one brings its unique flavor, color, or texture to the table. The magic of a Full English Breakfast lies in how these everyday items create a feast when combined just right.

Bread: Thick slices of bread toast up beautifully and soak up the flavors on your plate; rustic or farmhouse loaves work best.
Baked Beans: Use canned for convenience, or try making your own for extra flavor; they add a sweet, savory, and saucy component.
Oil: Just a touch helps brown the sausages and gives the veggies a lovely char without sticking.
Butter: Adds richness and a golden sheen to both the toast and the eggs.
Chicken Sausages: Lean, juicy, and quick to cook, chicken sausages give a lighter twist to the classic pork version.
Tomatoes: Their natural acidity and juiciness brighten up the plate perfectly when seared.
Mushrooms: Earthy, meaty mushrooms become irresistible when caramelized in the pan.
Eggs: The star of the show—cook them to your liking for that rich, runny yolk or a fully set option.
Salt: Essential for seasoning and bringing out the best in every ingredient.
Black Pepper: Adds a gentle warmth and highlights the savory notes across the plate.
Spring Onions: A bright, fresh garnish that lifts and balances all the rich flavors.

How to Make How to Make a Full English Breakfast

Step 1: Prepare the Baked Beans

Kick things off with your baked beans. If you’re going with canned beans, simply warm them up gently in a saucepan. If you’re feeling adventurous (and have some extra time), make homemade spiced baked beans—they’ll add a wonderful, customized flavor to your Full English. Whichever you choose, be sure they’re hot and ready when the rest of your breakfast is done.

Step 2: Toast the Bread

Slice your bread thick and toast it up with a bit of butter—you want crispy edges without burning. The butter gives the toast those golden spots and a lovely aroma. Once toasted, set aside; this will later become the delicious foundation for soaking up beans and eggs.

Step 3: Cook the Sausages, Tomatoes, and Mushrooms

Grab a large frying pan and heat your oil over a medium-low flame. Add the chicken sausages, halved or whole tomatoes, and mushrooms. Gently cook, turning everything occasionally so it gets beautifully seared and cooked through. Don’t rush this part—the sausages should be golden and the veggies nicely charred. When they look just right, push them to the edges to keep warm.

Step 4: Fry the Eggs

Add butter to the hot pan for extra flavor, then crack in the eggs. Season immediately with salt and pepper. Whether you like your eggs sunny-side up, over easy, or fully cooked, just pay attention so the yolks turn out exactly how you love them. A runny yolk mingling with crispy toast is the stuff of breakfast dreams.

Step 5: Plate and Serve

This is where the real fun begins! On each plate, arrange a couple of sausages, a mound of baked beans, grilled mushrooms and tomatoes, a crisp slice or two of toast, and eggs cooked just as you like. Sprinkle with chopped spring onions for color and crunch, and get ready for applause at the table.

How to Serve How to Make a Full English Breakfast

Garnishes

Don’t underestimate the power of finishing touches. A scatter of fresh spring onions livens up the plate and cuts through the richness. For even more flair, try a sprinkle of chopped herbs such as parsley, or a drizzle of hot sauce for those who love a little kick.

Side Dishes

No Full English is complete without a few simple sides. Some people love adding hash browns, a grilled half of black pudding, or even sautéed spinach. A cup of strong tea or a rich, dark coffee rounds out the meal in true British fashion.

Creative Ways to Present

You can elevate your plate by stacking elements playfully—maybe lay the sausages atop the toast, nestle the eggs in a mushroom “nest,” or serve the baked beans in a little ramekin. For brunch get-togethers, offer a breakfast bar with bowls of each ingredient so everyone can build their own ultimate Full English Breakfast.

Make Ahead and Storage

Storing Leftovers

If you end up with extra sausages, beans, or mushrooms, let them cool and store separately in airtight containers in the fridge. They’ll keep fresh for up to three days and come in handy for quick lunches or a speedy breakfast later in the week.

Freezing

Sausages and baked beans freeze well! Place cooled sausages and beans in freezer-safe containers for up to a month. Avoid freezing eggs or toast, as they tend to lose their best texture when thawed, but the rest will reheat perfectly for a taste of the Full English anytime.

Reheating

For best results, gently reheat sausages and beans in a pan over medium heat until warmed through. You can microwave in a pinch, but a skillet will help preserve their texture. Toast is always best freshly made, but if reheating, pop it in a toaster oven for a bit of crunch.

FAQs

Can I use other types of sausages?

Absolutely! While chicken sausages give a nice, lean twist, you can use traditional pork sausages, or even plant-based options for a vegetarian spin. It’s all about what you love.

What if I want to make this vegetarian?

Swap out the sausages for veggie versions and load up on extra mushrooms, tomatoes, and maybe even some sautéed spinach. You’ll still get all the classic comfort with a plant-based flair.

Can I prepare any part of this in advance?

You can easily make baked beans a day ahead, and even cook the sausages and mushrooms for quick reheating. Just cook the eggs and toast fresh for that unbeatable texture.

Do I have to use canned baked beans?

Not at all! Homemade baked beans are a worthy project if you have the time. They’ll add an extra layer of flavor and a personal touch to your Full English Breakfast.

Is this dish suitable for kids?

Kids usually love the variety offered by How to Make a Full English Breakfast! Just adjust the seasoning on items like sausages or beans, and maybe serve eggs scrambled for younger palates.

Final Thoughts

There’s truly nothing like gathering around the table for How to Make a Full English Breakfast—it’s hearty, comforting, and incredibly satisfying. Give it a try, make it your own, and enjoy sharing this timeless classic with everyone you love.

How to Make a Full English Breakfast Recipe

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4.9 from 30 reviews

Author: lina
Total Time: 35 minutes
Yield: Serves 4
Diet: Vegetarian

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Description

Learn how to make a classic Full English Breakfast at home with this easy-to-follow recipe. This hearty breakfast features a delicious combination of eggs, sausages, mushrooms, tomatoes, baked beans, and toast, perfect for starting your day off right.

Instructions

Baked Beans: Start by preparing the baked beans. You can use canned baked beans, but making your own spice baked beans is preferred.
Toast: Slice the bread and toast them with a little butter until crispy. Set aside.
Grilled Vegetables: In a large frying pan, cook the chicken sausages, tomatoes, and mushrooms on medium to low heat until well seared and cooked. Set aside once charred to your liking. Make room for frying the eggs.
Eggs: Heat butter in the pan, crack in a couple of eggs, season with salt and pepper, and cook to your preference.
Assemble: Plate the breakfast with the sausages, fried eggs, grilled mushrooms, tomatoes, toast, and baked beans. Sprinkle with green onions and serve hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Pan-Frying, Grilling
Cuisine: English