Name: Chaffles (Cheese & Egg Waffles) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 3 eggs; 1 ½ cups shredded cheddar cheese (or mozzarella); 2 scallions, finely chopped

Jump to Recipe

Get ready to fall head-over-heels for Chaffles (Cheese & Egg Waffles): a savory, melty, and utterly addictive breakfast (or anytime snack!) that’s as simple as it is delicious. Think golden, crispy edges with a gooey, cheesy center, made from just a handful of everyday ingredients. Whether you’re trying to mix up your morning routine, cut back on carbs, or just enjoy something new and fun, this dish delivers BIG flavor without any fuss. I’m excited to share why Chaffles (Cheese & Egg Waffles) have become my go-to quick comfort food—one bite, and you’ll see why!

Chaffles (Cheese & Egg Waffles) Recipe - Recipe Image

Ingredients You’ll Need

You only need three building blocks to make Chaffles (Cheese & Egg Waffles), and every one pulls its weight here. This is one of those magical recipes where you truly taste each ingredient in every bite. Let’s dig into why these simple staples are essential!

Eggs: These provide the base, binding everything together and adding that classic, custardy richness.
Shredded cheddar cheese (or mozzarella): The star of the show, melted cheese brings golden edges and deep, savory flavor—cheddar packs bite, while mozzarella gives gooeyness.
Scallions, finely chopped: These bring a delicate pop of color and a hint of mild, oniony freshness that brightens the whole waffle.

How to Make Chaffles (Cheese & Egg Waffles)

Step 1: Preheat Your Waffle Iron

Before you start mixing, get your nonstick waffle iron nice and hot—medium-high is perfect. This step is key for that satisfyingly crisp exterior! A properly preheated iron means your Chaffles (Cheese & Egg Waffles) will release cleanly and get gorgeously browned, not soggy.

Step 2: Whisk Together the Ingredients

In a medium bowl, crack in those eggs, toss in the shredded cheese, and sprinkle over the scallions. Whisk until everything’s well combined; you want the eggs broken up and the cheese evenly distributed. Don’t overthink it—this “batter” should be chunky and rustic.

Step 3: Pour and Cook

Ladle the mixture onto your hot waffle iron (about 1/2 cup per batch, depending on your iron), gently spreading it to cover the bottom. Close the lid and let the magic happen: in about 5 minutes, your Chaffles (Cheese & Egg Waffles) will puff up, set, and turn deep golden. Lift the lid and check for doneness—the center should feel firm and not wet. Carefully remove, then repeat until all the batter is used.

Step 4: Serve and Savor

As soon as they’re done, serve the chaffles hot! They’re delicious straight out of the iron, but even better with a little something extra. Reach for your favorite toppings: a few dashes of hot sauce, a drizzle of honey, or some sweet-salty butter can take these over the top. Chaffles (Cheese & Egg Waffles) are endlessly customizable, so have fun with it!

How to Serve Chaffles (Cheese & Egg Waffles)

Garnishes

A warm stack of Chaffles (Cheese & Egg Waffles) calls out for a finishing touch! Try sprinkling extra chopped scallions, a pinch of red pepper flakes, or even a little fresh cracked black pepper on top. For a sweet-savory hit, drizzle with honey or maple syrup. And if you’re a hot sauce fan, don’t hold back—the tangy heat goes beautifully with the cheesy base.

Side Dishes

These chaffles are super satisfying on their own, but they also play well with others! Serve alongside a fresh, crisp green salad for a light lunch, tuck them next to crispy bacon or sausage, or pair them with a bowl of tomato soup for comfort food perfection. The mild egg-and-cheese flavor is a blank canvas for all kinds of sidekicks.

Creative Ways to Present

You can get playful with your Chaffles (Cheese & Egg Waffles): use mini waffle irons for bite-sized sliders, or slice your chaffles and use them as gluten-free “bread” for sandwiches. Stack them up high for brunch, or even cut them into wedges and serve with dipping sauces at parties. Let your creativity run wild—they’re much more versatile than they first appear!

Make Ahead and Storage

Storing Leftovers

Leftover Chaffles (Cheese & Egg Waffles) keep beautifully! Let them cool to room temperature, then layer between pieces of parchment paper in an airtight container. Pop them in the fridge, where they’ll stay fresh for up to three days—perfect for quick meals or snacks.

Freezing

For longer storage, freeze chaffles in a single layer on a baking sheet until firm, then transfer to a freezer bag (with a little parchment between layers). When you want one, just take it out and reheat directly—no thawing required. Chaffles (Cheese & Egg Waffles) are ideal for meal prep or make-ahead breakfasts!

Reheating

To refresh chaffles, simply pop them in a toaster, toaster oven, or air fryer until hot and crispy—just like new! Avoid the microwave if you can, as it tends to make them soft instead of crisp. You’ll be surprised how well they bounce back.

FAQs

Can I use a mini waffle iron to make Chaffles (Cheese & Egg Waffles)?

Absolutely—mini waffle irons work perfectly and make small, snackable chaffles! You may need to adjust the cooking time down by a minute or two, but you’ll get the same cheesy, crisp results.

Are Chaffles (Cheese & Egg Waffles) gluten-free?

Yes! This recipe is deliciously gluten-free as written, since there’s no flour at all. They’re great for anyone avoiding gluten or just looking for a lower-carb option.

Which cheese works best for chaffles?

Sharp cheddar gives the most flavor and classic golden color, but you can swap in mozzarella for a milder, gooier vibe, or even try Swiss, pepper jack, or a combination. Use your favorites and have fun experimenting!

Can I add other mix-ins to Chaffles (Cheese & Egg Waffles)?

Definitely! Finely diced bell pepper, chopped ham, crisp bacon bits, or a handful of fresh herbs can all go right into the batter. Just don’t overload it—about a quarter cup of extras total is plenty.

Why are my chaffles sticking to the waffle iron?

If you’re having trouble with sticking, make sure your waffle iron is well preheated and (if it’s not truly nonstick) lightly greased. Also, let the chaffles cook fully before opening the lid—if they’re trying to come apart, they may just need another minute or two.

Final Thoughts

I can’t wait for you to try making Chaffles (Cheese & Egg Waffles) and discover just how simple and satisfying they can be! Whether you’re enjoying them for breakfast, lunch, or a midnight snack, they’re bound to become a new favorite in your kitchen. Gather your ingredients and give them a whirl—happy chaffling!

Chaffles (Cheese & Egg Waffles) Recipe

★★★★★

4.8 from 5 reviews

Author: lina
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Chaffles are a delightful twist on traditional waffles, made with a simple batter of eggs, cheese, and scallions. These savory waffles are easy to make and can be customized with various toppings to suit your taste.

Ingredients

Scale

Eggs:

3 eggs

Shredded Cheese:

1 ½ cups shredded cheddar cheese (or mozzarella)

Scallions:

2 scallions, finely chopped

Instructions

Preheat Waffle Iron: Preheat a nonstick waffle iron to medium-high heat.
Mix Ingredients: In a medium bowl, whisk together eggs, shredded cheese, and scallions.
Cook Chaffles: Pour the mixture into the waffle iron and cook for about 5 minutes, or until the egg is fully cooked. Repeat until all batter is used.
Serve: Enjoy plain or top with hot sauce, maple syrup, honey butter, red pepper flakes, or your favorite toppings. Try it with a drizzle of honey and red pepper flakes for a tasty combination!

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast/Brunch
Method: Waffle Iron
Cuisine: American