Name: Lazy Biscuits & Gravy Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Ground Pork Sausage: 1 pound Gravy Mix: 2 (2.75oz) packets (peppered) Refrigerated Homestyle Biscuits: 1-2 (16.3oz) cans (*see notes)

Jump to Recipe

If breakfast is your love language, the Lazy Biscuits & Gravy Breakfast Casserole is about to win your heart in a seriously delicious way. Think warm, tender biscuits nestled on a bed of savory sausage and rich, peppered gravy—all baked together in one comforting casserole. It’s fast, fuss-free, and wildly satisfying, making it perfect for lazy weekends, hungry brunch crowds, and anyone looking to serve up a little joy in the morning. This is one of those recipes you’ll return to whenever you crave cozy, effortless comfort food.

Lazy Biscuits & Gravy Breakfast Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Lazy Biscuits & Gravy Breakfast Casserole is in its simplicity. Each ingredient plays a crucial role, from the fluffy biscuit topping to the peppery sausage gravy layered underneath. Here’s how each one brings something special to the table:

Ground pork sausage: Opt for your favorite variety—spicy, mild, or maple—for crave-worthy, meaty flavor in every bite.
Gravy mix packets (peppered preferred): These make creamy, savory gravy in minutes and save you from pulling out a million pans.
Refrigerated homestyle biscuits: The secret to golden, fluffy biscuits without breaking a sweat; cut them up for the perfect topping-to-filling ratio.

How to Make Lazy Biscuits & Gravy Breakfast Casserole

Step 1: Preheat and Prep the Dish

Start by preheating your oven to 350° F. Grab your 9×13 baking dish—yes, the one way in the back of your cabinet—and give it a light grease if you’d like to guarantee an easy release later.

Step 2: Brown the Sausage

In a medium-sized skillet over medium heat, cook your ground pork sausage until it crumbles and turns browned and fragrant. If there’s extra grease, you can blot it up with a paper towel or strain it out—choose the method that matches your current dishwashing mood.

Step 3: Whip Up the Gravy

While the sausage cooks, prepare your gravy according to the packet instructions. Usually, this means whisking the mix into boiling water for a few minutes until it thickens and gets delightfully creamy.

Step 4: Assemble the Casserole Base

Pour your hot, steamy gravy and those cooked sausage crumbles into the baking dish. Give it all a good stir so the sausage is evenly distributed and soaks up all the gravy goodness—this way, your biscuits float up and bake beautifully golden.

Step 5: Quarter the Biscuits

Pop open those cans of biscuits (careful, they’re sneaky!) and cut each biscuit into quarters or bite-sized pieces using a pizza cutter or a knife. Gently scatter these pieces over the sausage and gravy mixture, spacing them out for even baking.

Step 6: Time to Bake

Slide the casserole into the center rack of your oven and bake for at least 20 minutes, watching for the biscuits to turn a deep, irresistible golden-brown. This is when your kitchen will start to smell like a breakfast dream!

Step 7: Serve and Savor

Take your beautiful Lazy Biscuits & Gravy Breakfast Casserole out of the oven and give it a few minutes to cool slightly. Serve it as-is, or bring in some extras—scrambled eggs, hash browns, or a side of fresh fruit all make perfect pairings.

How to Serve Lazy Biscuits & Gravy Breakfast Casserole

Garnishes

A simple sprinkle of chopped fresh parsley or chives across the top adds not only a pop of color but a little herbal freshness that wakes up every bite. If you’re feeling extra fancy, a spoonful of shredded cheddar or a dusting of cracked black pepper does wonders too.

Side Dishes

This dish is hearty on its own, but if you’re feeding a crowd or want a proper brunch spread, round out your table with fluffy scrambled eggs, crispy hash browns, or a fruit salad bursting with berries. These sides balance the richness and make the Lazy Biscuits & Gravy Breakfast Casserole the star of a memorable morning meal.

Creative Ways to Present

For fun, try baking the casserole in individual ramekins for single servings—or, use a muffin tin and cut the biscuits even smaller for adorable, grab-and-go breakfast cups. A drizzle of hot sauce or sriracha over the top can add personality and heat, if your brunch crowd likes things spicy.

Make Ahead and Storage

Storing Leftovers

Leftover Lazy Biscuits & Gravy Breakfast Casserole will keep well covered in the fridge for up to 3 days. Store it right in the baking dish with a tight layer of foil or transfer to an airtight container for grab-and-go breakfasts throughout the week.

Freezing

To freeze, let the casserole cool completely, then wrap the whole dish tightly in plastic wrap and foil, or portion out individual servings. It’ll keep happily in your freezer for up to 2 months—just remember to thaw overnight in the fridge before reheating.

Reheating

To bring leftovers back to life, pop a serving (or the whole dish) in the oven at 325° F until warmed through, about 15-20 minutes. You can use the microwave in a pinch, but the oven really revives those biscuits and stops them from going mushy.

FAQs

Can I use homemade gravy instead of packet mix?

Absolutely! If you love making gravy from scratch, go for it—just whip up about 3 cups so you have plenty to soak the biscuits and sausage. The beauty of the Lazy Biscuits & Gravy Breakfast Casserole is its flexibility.

What kind of sausage works best in this recipe?

Any ground pork sausage you love will work—mild, spicy, or even maple-flavored. If you want to get creative, try breakfast turkey sausage or veggie sausage for a lighter spin.

Can I make Lazy Biscuits & Gravy Breakfast Casserole ahead of time?

Yes! Assemble the sausage and gravy base, and keep the biscuit dough separate. When you’re ready to bake, top with biscuit pieces and cook as usual for a fresh-baked finish every time.

What if I only have one can of biscuits?

No problem. Use what you have! The casserole will be a bit saucier and less bready, but still totally delicious. It’s a great way to stretch limited ingredients or make the dish a little lighter.

Can I add cheese or vegetables?

Oh yes! Stir in a handful of shredded cheddar, sautéed peppers, onions, or even some spinach with the sausage for a twist on the classic. The Lazy Biscuits & Gravy Breakfast Casserole loves a little customization.

Final Thoughts

There’s just something magical about bringing out a bubbling, golden-topped Lazy Biscuits & Gravy Breakfast Casserole to share with your favorite people. It’s easy, cozy, and absolutely packed with flavor—perfect for making memories at the breakfast table. If you haven’t given it a try yet, this is your sign. I promise, you’ll fall in love with every single bite!

Lazy Biscuits & Gravy Breakfast Casserole Recipe

★★★★★

5.1 from 6 reviews

Author: lina
Total Time: 35 minutes
Yield: 6-8 servings
Diet: Vegetarian

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Description

This Lazy Biscuits & Gravy Breakfast Casserole is a quick and easy breakfast dish that combines the flavors of sausage, gravy, and biscuits into a comforting and satisfying meal.

Ingredients

Ground Pork Sausage:

1 pound

Gravy Mix:

2 (2.75oz) packets (peppered)

Refrigerated Homestyle Biscuits:

1-2 (16.3oz) cans (*see notes)

Instructions

Preheat Oven: Preheat oven to 350°F and prepare a 9×13 baking dish.
Brown Sausage: In a pan, brown the sausage over medium heat, then remove excess grease.
Prepare Gravy: Prepare gravy packets with boiled water.
Mix Sausage and Gravy: Combine sausage and gravy in casserole dish.
Prepare Biscuits: Cut refrigerated biscuits into quarters and place on top of sausage mixture.
Bake: Bake for 20+ minutes until biscuits are golden brown.
Serve: Enjoy with your favorite breakfast sides.