If you’re ready to give your weekend brunch a bold, flavorful twist, let me introduce you to Biscuits and Chorizo Gravy. This ultimate comfort dish infuses the classic biscuits-and-gravy you already know and love with the irresistible spice and savor of Mexican chorizo, creating a hearty meal that’s crave-worthy any time of day. The creamy gravy, packed with lively spices and mellow onions, is perfectly paired with flaky biscuits — all making for a homey, mouthwatering plate that hits all the right notes.

Biscuits and Chorizo Gravy Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of ingredients to make Biscuits and Chorizo Gravy, but each one is important for building layers of flavor and texture. These basics come together to create something truly memorable, with every addition playing its own special part.

Biscuits: Choose your favorite homemade recipe or pick up a package of ready-to-bake biscuits for a trusty shortcut that still delivers on flakiness.
Cacique pork chorizo: This fresh, boldly seasoned sausage is key for that smoky, spicy depth that makes your gravy undeniably special.
White or yellow onion: Diced finely, the onion adds sweetness and subtle crunch, balancing out the chorizo’s kick.
All-purpose flour: Just a bit is needed to thicken the gravy and create that classic creamy texture.
Whole milk: Rich and full-bodied, whole milk helps mellow out the spices and transforms the pan drippings into a silken sauce.

How to Make Biscuits and Chorizo Gravy

Step 1: Bake the Biscuits

Start by preparing your biscuits according to package instructions or your favorite recipe. While they bake, fill your kitchen with that comforting aroma that only fresh-baked biscuits can deliver — and don’t worry, the gravy comes together quickly, so everything will be hot and ready at the same time.

Step 2: Brown the Chorizo and Onions

Once the biscuits are in the oven, set a large sauté pan or skillet over medium-high heat. Add the chorizo, breaking it up with a spatula as it cooks. Toss in your diced onions and sauté everything together for about seven minutes, until the chorizo starts to crisp and the onions turn translucent and sweet.

Step 3: Stir in the Flour

Next, sprinkle the flour right over your hot chorizo and onions. Stir everything well to coat and cook for about a minute. This step creates the rich base for a gravy that’ll cling to your biscuits and never be runny or bland.

Step 4: Add the Milk and Simmer

Lower your heat to medium-low and slowly pour in the whole milk, stirring as you go. Let this mixture come to a gentle simmer, then cook for five to seven minutes, stirring often. You’ll see the gravy gradually thicken to that perfect consistency — creamy but pourable, with plenty of chunky, savory bits throughout.

Step 5: Serve Over Biscuits

Split open your biscuits and ladle the steaming-hot chorizo gravy right on top. A quick sprinkle of salt and pepper brings everything together, and now, the best part: serving them while they’re still irresistibly warm.

How to Serve Biscuits and Chorizo Gravy

Garnishes

Freshness is the secret to making Biscuits and Chorizo Gravy even more inviting. Scattering sliced scallions, chopped cilantro, or a few dashes of hot sauce right before serving provides a vibrant pop of color and a little herbal bite to balance the richness.

Side Dishes

Bursting with flavor, this dish truly stands on its own, but if you’re feeding a crowd or want to add contrast, consider serving it with crispy hash browns, tangy fruit salad, or simple sautéed greens. These sides round out the meal and give everyone something extra to enjoy alongside the main event.

Creative Ways to Present

For brunch buffets, try making mini Biscuits and Chorizo Gravy sliders for a playful appetizer, or serve the gravy in a skillet at the table so everyone can help themselves. Fancy it up with fried eggs or crumbled cotija on top, or go rustic with the classic serve-and-savor style — it all works beautifully.

Make Ahead and Storage

Storing Leftovers

Any leftover Biscuits and Chorizo Gravy keeps well in the fridge for up to three days. Store the biscuits and gravy separately in airtight containers to maintain each one’s best texture when you’re ready to revisit this flavor-packed treat.

Freezing

You can freeze the chorizo gravy itself in a tightly sealed freezer-safe container for up to two months. It’s a lifesaver for busy mornings: simply thaw overnight in the fridge. Biscuits are best enjoyed fresh, but you can freeze them too — just wrap tightly to protect against frost.

Reheating

To reheat, gently warm the gravy on the stovetop with a splash of milk to loosen it until it’s back to creamy, pourable perfection. Biscuits can be refreshed in a low oven for a few minutes to restore their crumbly magic. Put them together again and you have yourself a quick, fantastic meal.

FAQs

Can I use another type of chorizo?

Absolutely! While Mexican pork chorizo offers the best texture and spice for this gravy, you could try Spanish chorizo (just chop it small) or even chicken chorizo for a lighter spin. Just make sure to adjust seasoning since each type will have its own unique flavor.

Is Biscuits and Chorizo Gravy spicy?

The gravy definitely carries some heat thanks to the chorizo, but it’s more flavorful than fiery. If you’re spice-sensitive, look for mild chorizo, or balance things out with extra creaminess from a dollop of sour cream on top.

Can I make this gluten free?

Yes! Swap the all-purpose flour for your favorite gluten-free alternative — a 1:1 gluten-free baking blend works well — and use gluten-free biscuits to keep everything safe and delicious for everyone at the table.

What biscuits work best?

You can use homemade, canned, or frozen biscuits, depending on your schedule and preference. Flaky Southern-style biscuits are an absolute dream here, but buttery drop biscuits or even buttermilk scones complement the chorizo gravy just as well.

How do I double this recipe for a crowd?

Doubling is simple: just scale up every ingredient and use a bigger skillet to make the gravy. You might need to add a couple extra minutes to the simmer time to thicken a larger batch, but otherwise it’s just as easy and just as delicious.

Final Thoughts

Dishing up a warm plate of Biscuits and Chorizo Gravy is pure comfort made extra special with smoky, savory, and spicy notes in every bite. It’s a beloved favorite in my kitchen, and I hope you’ll find it every bit as irresistible in yours. Grab those ingredients and treat yourself — this is one brunch you’ll want on repeat!

Biscuits and Chorizo Gravy Recipe

★★★★★

5 from 30 reviews

Author: lina
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A comforting and flavorful recipe for Biscuits and Chorizo Gravy, perfect for a hearty breakfast or brunch.

Ingredients

Scale

Biscuits:

10 biscuits (see notes)

Chorizo Gravy:

2 (9-ounce) tubes Cacique pork chorizo
1/2 medium white or yellow onion, finely diced
3 tablespoons all-purpose flour
2 1/2 cups whole milk

Instructions

Prepare biscuits: Follow package instructions or your preferred recipe.
Cook chorizo: In a hot skillet, cook chorizo and onions until browned.
Add flour: Stir in flour and cook for a minute.
Simmer gravy: Reduce heat, add milk, and simmer until thickened.
Serve: Ladle chorizo gravy over biscuits, season with salt and pepper, and serve warm.