If you’re searching for a breakfast that’s pure comfort with a touch of nostalgic charm, say hello to Peanut Butter and Jelly Stuffed French Toast. This is a whimsical twist on two beloved classics—the timeless PB&J sandwich and sumptuous French toast—melding together into a golden, custardy pocket filled with peanut buttery goodness and fruity sweetness. Whether you’re a grown-up reliving school lunch memories or introducing this duo to little ones, it’s guaranteed to bring smiles to every table!

Peanut Butter and Jelly Stuffed French Toast Recipe - Recipe Image

Ingredients You’ll Need

These simple but essential ingredients are the building blocks for an irresistible Peanut Butter and Jelly Stuffed French Toast. Each one plays a starring role in crafting that perfect balance of creamy, sweet, soft, and golden-toasted flavors and textures that make this dish shine.

Eggs: These provide the essential custard coating that transforms your sandwich into classic French toast.
Milk: A splash of milk in the egg mixture makes the coating extra rich and helps bind everything together.
Peanut Butter: Smooth or chunky, it delivers that unmistakable nutty flavor and luscious texture inside the toast.
Jelly (grape is classic!): The sweet-tangy jelly is the joyful burst of fruitiness in every bite; feel free to swap in your favorite flavor.
Butter: A pat of butter in the pan helps brown the outside to golden perfection and adds amazing flavor.
Bread (try Brownberry Oatnut): Sturdy sandwich bread holds everything together—oatnut offers just the right chew and hearty touch.

How to Make Peanut Butter and Jelly Stuffed French Toast

Step 1: Assemble the Sandwich

Start by spreading a generous layer of peanut butter on one slice of bread and your favorite jelly (grape is always nostalgic) on another. Press them together to build the perfect PB&J sandwich—just like you remember, but destined for something even better. Set it aside for the magic that’s about to happen!

Step 2: Mix Up the Custard

In a medium bowl, whisk together two eggs and the 1/4 cup of milk until thoroughly blended and a little frothy. This mixture will soak into the sandwich, giving it that signature French toast richness you know and love.

Step 3: Dip Your Sandwich

Carefully dip your sandwich into the custard mixture, making sure to coat both sides (and those edges!) so every bite turns out luxuriously soft and flavorful. Let it briefly soak up the mixture, but don’t linger too long—just enough for everything to be evenly moistened without falling apart.

Step 4: Sizzle in Butter

Melt a tablespoon of butter in a skillet over medium heat. Once the butter is hot, add your custard-dipped sandwich. You want to hear a gentle sizzle when it hits the pan—that’s how you know you’re on the right track. The butter will help develop a crisp, golden exterior with irresistible flavor.

Step 5: Cook to Golden Perfection

Let the sandwich cook for about 3–4 minutes on each side, resisting the urge to peek too soon. You’re aiming for a beautiful golden-brown crust that locks in that oozy, melty center. Keeping the heat on medium ensures your Peanut Butter and Jelly Stuffed French Toast cooks evenly and the inside gets perfectly warm and gooey.

Step 6: Slice and Serve

Remove your masterpiece from the pan and give it a quick rest before slicing in half—diagonally if you want to channel old-school lunch vibes! Top it with whatever your heart desires: fresh banana slices, a dusting of powdered sugar, or maybe even a drizzle of honey. The result? The ultimate breakfast treat that’s just begging to be devoured.

How to Serve Peanut Butter and Jelly Stuffed French Toast

Garnishes

The best part of Peanut Butter and Jelly Stuffed French Toast is customizing the finishing touches. A sprinkle of powdered sugar looks gorgeous and adds a touch of sweetness, while banana slices or fresh berries give freshness and color. If you want to take things to the next level, a tiny drizzle of maple syrup or a dollop of whipped cream can turn breakfast into dessert.

Side Dishes

Pairing your toast with the right sides elevates the whole experience. Think fresh orange slices, a scoop of Greek yogurt, or a crisp, refreshing fruit salad. A cup of hot coffee or a cold glass of milk makes the ultimate companion, balancing the rich and sweet flavors of your stack.

Creative Ways to Present

For a playful twist, try turning your Peanut Butter and Jelly Stuffed French Toast into sticks for easy dipping, or cut into mini triangles for a kid-friendly (or brunch party!) platter. Stack slices and skewer with fresh berries for a fun, Instagram-worthy presentation that’s easy for little fingers or party guests to grab.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (hard, but possible!), let your stuffed French toast cool completely before storing in an airtight container. Refrigerate for up to two days; the texture will stay lovely when gently reheated.

Freezing

Peanut Butter and Jelly Stuffed French Toast freezes surprisingly well. Once cooled, wrap each piece tightly in plastic wrap, then place in a freezer bag. Store for up to one month. When you’re ready, just thaw overnight in the fridge, and they’re good as new for a quick breakfast or snack.

Reheating

To reheat, pop slices in the toaster oven or warm gently in a skillet over low heat; the outside will crisp while the inside gets warm and melty again. Avoid the microwave if you can, as it may make the bread spongy rather than delightfully crisp.

FAQs

What’s the best bread for Peanut Butter and Jelly Stuffed French Toast?

A heartier, somewhat dense bread like Brownberry Oatnut works wonders because it holds up to soaking and stuffing. White or whole wheat sandwich breads also do the trick, but avoid flimsy slices that might fall apart in the custard.

Can I use different nut butters or jellies?

Absolutely! Almond butter, cashew butter, or sunflower seed butter all work beautifully, and you can play with any fruit preserves you love—strawberry, raspberry, or apricot are all yummy options.

Can I make this recipe dairy-free?

Of course—just swap the milk for oat, almond, or soy milk, and use a dairy-free butter or coconut oil for cooking. You’ll still get the same golden exterior and creamy middle.

Does it work with gluten-free bread?

Yes, Peanut Butter and Jelly Stuffed French Toast can be made gluten-free by choosing your favorite sturdy gluten-free sandwich bread. Just be cautious with soaking, as some gluten-free breads are more delicate.

Is this a make-ahead breakfast?

While it’s best fresh, you can absolutely prep Peanut Butter and Jelly Stuffed French Toast ahead, freeze, and reheat for a lightning-quick, indulgent morning treat whenever the craving hits!

Final Thoughts

There’s something truly special (and incredibly comforting) about serving up Peanut Butter and Jelly Stuffed French Toast, whether it’s for a weekend brunch or a fun breakfast-for-dinner treat. Give it a try and watch it become a new favorite in your home—it’s classic, crave-worthy, and absolutely brimming with joy on every plate!

Peanut Butter and Jelly Stuffed French Toast Recipe

★★★★★

5 from 28 reviews

Author: lina
Total Time: 18 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a decadent breakfast treat with this Peanut Butter and Jelly Stuffed French Toast recipe. It’s a perfect blend of sweet and savory flavors that will have your taste buds dancing!

Ingredients

Scale

Egg Mixture:

2 Eggs
1/4 cup Milk

French Toast:

Peanut Butter
Jelly (Grape recommended)
1 tbsp Butter
4 slices Bread (Brownberry Oatnut bread recommended)

Instructions

Prepare Sandwich: Spread peanut butter on one slice of bread and jelly on another. Form a sandwich and set aside.
Mix Egg Mixture: Whisk together eggs and milk in a bowl.
Dip Sandwich: Dip the sandwich in the egg and milk mixture, ensuring both sides are coated.
Cook French Toast: Melt butter in a pan over medium heat. Add the sandwich and cook for 3-4 minutes on each side until golden.
Serve: Slice the French toast and serve topped with desired toppings like banana and powdered sugar.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Breakfast
Method: Pan-Frying
Cuisine: American