Name: Crispy Roasted Parmesan Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Global
Ingredients: 750 g / 1.5 lb baby potatoes, halved (about 3.5cm / 1.75″, 20 – 24 potatoes); 2 tbsp olive oil, plus more for drizzling; 1/2 cup / 50 g grated parmesan, the sand-like type; 1/2 tsp garlic powder (or sub with onion powder); 1/2 tsp dried oregano or thyme; 1/2 tsp paprika; 1/4 tsp salt (leave out to lower sodium); 1/2 tsp black pepper; 3/4 cup sour cream, or sub with plain yoghurt, or a combination of both; 1/4 cup finely chopped green onions/scallions, plus more for garnish or chives

Jump to Recipe

If you’re craving the perfect combination of golden crunch, savory cheesiness, and creamy dipping bliss, Crispy Roasted Parmesan Potatoes are about to become your new kitchen obsession. Imagine tender baby potatoes, each one crowned with a crisp halo of nutty parmesan, roasted until gloriously golden and served with a tangy herbed dip. These are the potatoes people race to the table for—just the right level of indulgent, incredibly easy to whip up, and guaranteed to have everyone asking for seconds. Whether you’re prepping for a family dinner or just want a show-stopping side, this recipe for Crispy Roasted Parmesan Potatoes is pure comfort and flavor in every bite.

Crispy Roasted Parmesan Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—every ingredient is chosen to maximize flavor and texture. All it takes are a handful of pantry staples and fresh spuds to make a side dish worth dreaming about. Here’s what brings these potatoes to life:

Baby potatoes: Choose firm, fresh ones; their small size means extra crispy edges and creamy centers.
Olive oil: Creates a gorgeous golden roast and helps the parmesan crisp to perfection.
Grated parmesan: Go for the finely grated, sand-like kind for the crispiest, most even crust.
Garlic powder: Lends a warm, savory aroma and subtle depth to every bite.
Dried oregano or thyme: Adds a fragrant, earthy note; either herb is a welcome addition.
Paprika: Brings gentle warmth and a beautiful hint of color.
Salt: Rounds out all the flavors, but you can adjust or omit for lower sodium needs.
Black pepper: A touch of heat to balance the richness of cheese and potatoes.
Sour cream or plain yogurt: Essential for the creamy dipping sauce; use either or both for a tangy finish.
Green onions/scallions (or chives): Their fresh flavor brightens the dish and adds a pop of color—don’t skip them for garnish!

How to Make Crispy Roasted Parmesan Potatoes

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 200C/400F (or 180C if you’re using a fan-forced oven). This ensures your potatoes roast up perfectly from the start. Next, drizzle olive oil into a 22 x 33cm (9 x 13 inch) glass baking dish. Tilt and swirl so the oil coats every nook of the base—this little step is key for the signature parmesan crust!

Step 2: Mix the Parmesan Coating

In a mixing bowl, combine your finely grated parmesan with garlic powder, dried oregano or thyme, paprika, salt, and black pepper. Stir everything together so every cheese strand is beautifully seasoned—this mix is the heart of your Crispy Roasted Parmesan Potatoes.

Step 3: Layer the Parmesan Mixture

Take a spoon and evenly scatter your cheesy mixture over the oiled base of your dish. Don’t press or spread it out after sprinkling—just let it sit as it lands. This step ensures every potato gets its share of that unbelievable crispy bottom.

Step 4: Arrange and Oil the Potatoes

Now, press each halved potato, cut-side down, onto the parmesan bed. Don’t be shy—give them a light, confident press so they’re well nestled into the cheesy layer. For even more crunch, drizzle just a little more olive oil on top or use a quick spray of oil, then sprinkle on an extra pinch of salt if you like.

Step 5: Roast to Crispy Perfection

Roast the potatoes for 35 to 40 minutes. The cheese will melt, sizzle, and transform into a deep golden crust while the potatoes become irresistibly tender. You’ll actually see the magic happening through the glass—don’t open the oven too often or you’ll lose that beautiful heat!

Step 6: Rest and Flip

Patience pays off here! As soon as the potatoes are out, let them rest for 5 minutes—this helps the parmesan crust set. Then, gently cut between clusters of potatoes with an egg flip or flat spatula and carefully scoop them up. Flip the potatoes cheese-side up onto your serving platter, revealing that stunning, crisp-as-a-chip bottom.

Step 7: Serve with Creamy Dip

Stir together sour cream (or yogurt) and lots of finely chopped green onions or chives. This cool, herb-flecked sauce is the perfect match for the rich potatoes. Dip, crunch, and repeat—your Crispy Roasted Parmesan Potatoes are ready to wow!

How to Serve Crispy Roasted Parmesan Potatoes

Garnishes

A last shower of fresh green onions or chives isn’t just pretty—it packs an aromatic punch that makes these potatoes shine. For a little zing, add some freshly cracked black pepper or a sprinkle of smoked paprika right before serving.

Side Dishes

Crispy Roasted Parmesan Potatoes are super versatile! They’re dreamy with simple roasted chicken, grilled fish, or as a stand-out with a green salad and steak. You can even set them out next to classic burgers, making the meal just a bit more special.

Creative Ways to Present

Turn this dish into a cheerful finger food platter for parties by threading pairs of potatoes onto skewers, cheese side up, or arrange them on a wooden board with the dipping sauce in a rustic bowl. For family-style dinners, pile them high on a platter, scatter with extra herbs, and let everyone dig in—the golden crust looks irresistible!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep them in an airtight container in the refrigerator. The crust will stay mostly crisp for a day or two, and they’re just as tasty the next day for lunch or snacking.

Freezing

While potatoes freeze well, the signature crispiness of Crispy Roasted Parmesan Potatoes can fade after freezing. If you need to freeze, let the potatoes cool, spread on a tray to freeze individually, then transfer to a freezer bag. Thaw in the fridge before reheating for best texture.

Reheating

For the crispest results, reheat leftover potatoes in a hot oven or air fryer for a few minutes until the cheese layer re-crisps. Avoid microwaving if you can—it softens the crust and you’ll lose that trademark crunch.

FAQs

Can I use a different type of cheese instead of parmesan?

Hard, aged cheeses work best for the crispy crust effect. While you can experiment with pecorino or grana padano, skip soft or pre-shredded cheeses—they won’t crisp up the same way as the sand-like parmesan called for in Crispy Roasted Parmesan Potatoes.

What’s the best way to ensure the cheese crust doesn’t stick?

A generous drizzle of olive oil on the base of your dish is key. Glass dishes work best for releasing the crust, and letting the potatoes rest after baking will help the cheese crust lift off cleanly when you flip them out.

Can I make these potatoes ahead of time?

You can prep the potatoes and parmesan mixture ahead and arrange them in the pan, then bake them fresh when you’re ready to serve. The dish tastes best right out of the oven with the cheese perfectly crisp.

Are Crispy Roasted Parmesan Potatoes gluten-free?

Yes! As long as your parmesan and spices are gluten-free and you use plain potatoes, this dish is naturally gluten-free. It’s a great option for anyone avoiding gluten without sacrificing flavor.

What dipping sauces work well with these potatoes?

The classic is herbed sour cream or yogurt, but you can try ranch, aioli, or even a spicy sriracha dip for a little kick. These potatoes love a cool, creamy contrast—make extra dip since it goes fast!

Final Thoughts

I absolutely encourage you to try Crispy Roasted Parmesan Potatoes for your next dinner or get-together. One tray never seems to be enough, and the irresistible aroma brings everyone to the kitchen before they’re even served. If you love potatoes with big flavor and incredible texture, this is a recipe you’ll want to make again and again. Give it a try—you’ll be hooked with the very first bite!

Crispy Roasted Parmesan Potatoes Recipe

★★★★★

4.9 from 28 reviews

Author: lina
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Crispy Roasted Parmesan Potatoes are a delightful side dish or snack, with a golden parmesan crust covering soft, tender baby potatoes. Perfect for sharing with friends and family!

Instructions

Mix Parmesan Mixture: Combine all the Parmesan Mixture ingredients in a bowl.
Preheat Oven: Preheat oven to 200C/400F (180C fan-forced).
Prepare Baking Dish: Drizzle oil in a 22 x 33cm / 9 x 13″ glass baking dish and spread it across the base.
Spread Parmesan Mixture: Sprinkle the Parmesan Mixture evenly over the base of the dish.
Arrange Potatoes: Place the halved baby potatoes cut side down in the dish, pressing firmly.
Optional Oil and Salt: Drizzle the potatoes with oil and salt if desired.
Bake: Bake for 35 – 40 minutes until potatoes are soft and the crust is golden.
Rest and Serve: Allow to rest for 5 minutes, then cut between the potatoes and flip them cheese side up on a platter.
Serve: Serve with sour cream or yoghurt, green onions, and enjoy!

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: Global