If you’re searching for a meal that’s both comfortingly familiar and impressively special, this Chicken Cordon Bleu Meatloaf Recipe ticks every box. Imagine tender ground chicken wrapped up around savory ham and gooey Swiss cheese, all tucked under a buttery, crunchy topping and finished with the dreamiest Dijon-parmesan sauce. It’s family-friendly, endlessly satisfying, and honestly pretty show-stopping when you set it on the table. This Chicken Cordon Bleu Meatloaf Recipe is my go-to when I want a dinner that’s just a little bit “wow” with minimum fuss and maximum flavor.

Chicken Cordon Bleu Meatloaf Recipe - Recipe Image

Ingredients You’ll Need

What I love about the Chicken Cordon Bleu Meatloaf Recipe is how it takes simple, wholesome ingredients and transforms them into something extraordinary. Every component brings something important to the table, whether it’s moisture, seasoning, texture, or that irresistible cheesy pull!

Ground chicken: Keeps everything light yet juicy, allowing the flavors of ham and cheese to shine.
Yellow onion: Adds subtle sweetness and moisture to the meatloaf mixture.
Garlic: Brings just the right amount of aromatic punch for irresistible depth.
Egg: Helps bind the meatloaf together for perfect slices every time.
Dijon mustard: Lends warmth and that signature Cordon Bleu zing, both inside and in the sauce.
Parmesan cheese: Adds salty complexity and richness throughout the meat and sauce.
Fresh parsley: Brightens everything up and makes each bite feel fresh.
Salt and black pepper: Essential for seasoning and balance.
Panko breadcrumbs: Help lock in juiciness and create a crunchy golden topping.
Black Forest ham: Brings savory, slightly smoky layers to the heart of each slice.
Swiss cheese: Melts beautifully for gooey, traditional Cordon Bleu flavor.
Melted butter: Infuses the crunchy topping with richness and color.
Butter (for sauce): Forms the deliciously creamy base of the sauce.
All-purpose flour: Thickens the sauce to just the right consistency for drizzling.
Milk: Makes the sauce silky and rich without heaviness.

How to Make Chicken Cordon Bleu Meatloaf Recipe

Step 1: Preheat Oven and Prepare Pan

Start by setting your oven to 350°F and giving your loaf pan a good coating with butter or nonstick spray. This ensures your meatloaf won’t stick, so you get gorgeous slices every time.

Step 2: Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground chicken, finely diced onion, minced garlic, beaten egg, Dijon mustard, parmesan cheese, parsley, salt, pepper, and 1/4 cup of the panko breadcrumbs. Mix it all up just until everything is evenly distributed—you want it cohesive but still tender.

Step 3: Shape and Fill

Turn out your chicken mixture onto a piece of parchment paper. Gently press and flatten into an 8×12-inch rectangle. Layer your slices of Black Forest ham evenly on top, followed by the Swiss cheese slices. Now, starting from a short end, roll it up tightly into a log, helping to create that classic Cordon Bleu swirl in every slice.

Step 4: Assemble and Top

Transfer your rolled-up meatloaf to your prepared loaf pan, careful to keep the seam side down so everything stays tucked in. Mix together the remaining panko breadcrumbs with the melted butter and sprinkle this mixture evenly across the top for that gorgeous, buttery crunch.

Step 5: Bake

Place the loaf in the oven and bake for about 75 minutes, until the top is golden and the internal temperature reaches 165°F. Let it rest for at least 10 minutes, so those cheese and juices stay put when you slice into it!

Step 6: Make the Creamy Dijon-Parmesan Sauce

While your meatloaf is resting, melt 2 tablespoons of butter in a small saucepan over medium heat. Whisk in the flour to form a roux, then slowly add the milk, whisking constantly, until thickened and smooth. Stir in the Dijon mustard and grated parmesan, cooking for another minute until the sauce is creamy, glossy, and deeply fragrant.

Step 7: Serve and Enjoy!

Slice your beautifully layered meatloaf and place it on plates. Drizzle generously with the rich, tangy sauce and watch everyone fall in love with this Chicken Cordon Bleu Meatloaf Recipe. Every bite delivers tender chicken, savory ham, and melty cheese—it’s a celebration on a plate!

How to Serve Chicken Cordon Bleu Meatloaf Recipe

Garnishes

Sprinkle chopped fresh parsley or chives over the top for a burst of color and flavor. A little extra parmesan is always welcome, too. If you want to get fancy, add a few delicate microgreens or cracked black pepper before serving.

Side Dishes

This cozy dish pairs beautifully with classic sides like creamy mashed potatoes, buttered green beans, or a crisp salad. Roasted baby carrots or asparagus also complement the rich flavors perfectly, balancing out the indulgent sauce and cheesy filling.

Creative Ways to Present

For a dinner party twist, cut the meatloaf into thick rounds and serve atop individual piles of mashed potatoes, with sauce drizzled at the table. Or, offer sliders by slicing and layering in soft dinner rolls with a dab of sauce—sure to wow at any gathering!

Make Ahead and Storage

Storing Leftovers

Wrap leftover meatloaf tightly in foil or place in an airtight container. Store in the fridge for up to 3 days. The flavors deepen, making for an even tastier meal the next day.

Freezing

To freeze, cool the Chicken Cordon Bleu Meatloaf Recipe completely, then wrap in plastic wrap and foil. You can freeze whole or in slices. When ready to enjoy, thaw overnight in the refrigerator for the best texture.

Reheating

Reheat in the oven at 325°F, covered with foil, until warmed through. For a quick lunch, slices can be microwaved, but for the crispiest topping and gooey cheese, the oven is best. Reheat the sauce gently on the stovetop, adding a splash of milk if it’s too thick.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works great in this Chicken Cordon Bleu Meatloaf Recipe. It has a similar flavor and texture, making it an easy substitute if that’s what you have on hand.

Is there a substitute for Swiss cheese?

Absolutely! Gruyère, provolone, or even mozzarella are all fantastic alternatives. As long as it melts well, it’ll taste delicious and give you that signature cheesy center.

Can I make the sauce ahead of time?

Definitely. Prepare the sauce a day in advance, and simply reheat gently while whisking to get it smooth again. If it thickens too much, just add a splash of milk.

How do I keep my meatloaf from drying out?

Don’t overmix the meat, and make sure you cover it with foil if it seems to be browning too much before it’s fully cooked. Letting the loaf rest before slicing also locks in juices.

What’s the best way to roll the meatloaf?

Using parchment paper makes rolling the Chicken Cordon Bleu Meatloaf Recipe neat and tidy. It helps form a tight log and keeps all the delicious filling inside, plus makes cleanup a breeze.

Final Thoughts

If you’re craving homey comfort with a sophisticated twist, give this Chicken Cordon Bleu Meatloaf Recipe a try. The classic flavors, melty cheese, and that creamy Dijon sauce are always a hit—you might just discover a new family favorite!

Chicken Cordon Bleu Meatloaf Recipe

★★★★★

5 from 19 reviews

Author: lina
Total Time: 95 minutes
Yield: 6 servings 1x
Diet: Non-vegetarian

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Description

A delicious twist on a classic dish, this Chicken Cordon Bleu Meatloaf is a flavorful and comforting meal that combines the flavors of chicken, ham, and Swiss cheese in a tender meatloaf, topped with a creamy mustard sauce.

Instructions

Preheat Oven: Set your oven to 350°F and grease a loaf pan with butter or nonstick spray.
Mix Meatloaf Ingredients: In a bowl, combine ground chicken, diced onion, minced garlic, beaten egg, Dijon mustard, grated parmesan, chopped parsley, salt, pepper, and 1/4 cup of panko breadcrumbs. Mix until just combined.
Shape Meatloaf: Place the mixture on parchment paper and flatten it into an 8×12-inch rectangle. Layer with ham and cheese slices, then roll into a log.
Prepare for Baking: Transfer the meatloaf to the loaf pan, seam side down. Top with remaining breadcrumbs mixed with melted butter.
Bake: Bake for about 75 minutes, or until the internal temperature reaches 165°F.
Make Sauce: While the meatloaf rests, melt butter in a saucepan over medium heat. Whisk in flour, then gradually add milk. Cook until thickened, then stir in Dijon mustard and parmesan cheese.
Serve: Slice the meatloaf and drizzle with the creamy mustard sauce. Enjoy!

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Main Dish
Method: Baking
Cuisine: French