Air Fryer Croissants (with Nutella and Chocolate Chip) Recipe
If you’re searching for the ultimate treat that marries crispy, buttery pastry with creamy, chocolatey goodness, let me introduce you to Air Fryer Croissants (with Nutella and Chocolate Chip)! These are an absolute crowd-pleaser, with each bite boasting flaky layers, melty chocolate chips, and that irresistible swirl of Nutella. Best of all, this simple recipe transforms humble crescent rolls into bakery-level pastries—all from the magic of your air fryer. Whether you’re after a special breakfast, an elegant dessert, or the world’s best coffee companion, these croissants are about to become your new delight!
Ingredients You’ll Need
You’ll be amazed at how just a handful of everyday items can turn into the most swoon-worthy Air Fryer Croissants (with Nutella and Chocolate Chip). Each ingredient plays an important role in creating the perfect balance of rich chocolate, luscious creaminess, and golden, flaky goodness.
- Pillsbury big and flaky crescent rolls (1 12-ounce can): These ready-made rolls save time and bake up impossibly light and crisp, making them the perfect canvas for your sweet fillings.
- Nutella (5 tbsp, about 2 tsp per croissant): The star of the show! Nutella provides a creamy, nutty chocolate layer that gets fabulously gooey when heated.
- Chocolate chips (¼ cup, or ½ tbsp per croissant): These add melty pools of chocolate throughout—use your favorite brand or even mini chips for extra chocolaty bite in every mouthful.
- Egg (1): Whisked into an egg wash, it ensures the croissants turn out with a crisp, shiny, golden finish.
- Water or 2% milk (1 tbsp): Mixed with the egg, this helps give the wash just the right consistency for an even glaze.
- Optional garnishes: melted chocolate chips, honey, powdered sugar: These are your finishing touches for a bakery-style presentation and bonus sweetness.
How to Make Air Fryer Croissants (with Nutella and Chocolate Chip)
Step 1: Separate the Crescent Dough
Begin by carefully unrolling your can of Pillsbury crescent dough and breaking it into triangles along the perforated lines. Lay each triangle flat on your work surface—this is your blank slate for all the deliciousness to come!
Step 2: Add a Layer of Nutella
Spread about 2 teaspoons of Nutella across the entire top of each crescent triangle. Don’t worry about perfection; you want a lush, even layer from tip to end so every bite gets a bit of that creamy chocolate-hazelnut swirl.
Step 3: Sprinkle with Chocolate Chips
Next, sprinkle about half a tablespoon of chocolate chips on the wide end of each Nutella-covered triangle. The chips will melt as the croissants cook, giving you delightful chocolate pockets inside.
Step 4: Roll Them Up
Starting at the large end, gently roll each triangle towards the point, tucking in the chocolate chips as you go. Place each rolled croissant seam-side down to help keep the goodies inside.
Step 5: Make the Egg Wash
Whisk together the egg and one tablespoon of water (or milk) in a small bowl until blended. This simple wash gives your Air Fryer Croissants (with Nutella and Chocolate Chip) that gorgeous, glossy finish after baking.
Step 6: Brush and Air Fry
Brush the surface of each rolled croissant generously with your egg wash. Then, spray the bottom of your air fryer basket lightly with nonstick cooking spray. Place the croissants in a single layer, spacing them enough to allow for a little spreading as they bake.
Step 7: Air Fry to Golden Perfection
Set your air fryer to 360 degrees Fahrenheit and air fry the croissants for about 8 minutes. You’re looking for that perfect golden-brown exterior—don’t be afraid to check after 7 minutes to avoid over-baking!
Step 8: Add Finishing Touches
While still warm, brush the croissants lightly with honey for a shiny glaze, then drizzle with melted chocolate chips and dust with powdered sugar. These simple toppings make your Air Fryer Croissants (with Nutella and Chocolate Chip) look straight from the patisserie!
How to Serve Air Fryer Croissants (with Nutella and Chocolate Chip)
Garnishes
Go all out with melted chocolate drizzles, a gentle shower of powdered sugar, or a brush of warm honey. Each garnish amps up the sweetness and gives your croissants that irresistible, glossy, dessert-worthy finish.
Side Dishes
Serve these with fresh berries for color and freshness, or add a scoop of vanilla ice cream if you’re going for full-on dessert vibes. They also pair beautifully with a latte or hot chocolate for a breakfast or brunch that feels utterly decadent.
Creative Ways to Present
Turn these croissants into a showstopper by arranging them on a platter with little bowls of extra Nutella and melted chocolate for dipping. For a fun twist, try stacking them into a “croissant tower” and dusting with edible gold flakes—guests won’t be able to resist!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Air Fryer Croissants (with Nutella and Chocolate Chip), simply let them cool to room temperature, then store in an airtight container at room temperature for up to two days. They’ll stay fresh and delicious for midnight snacks or breakfast the next morning!
Freezing
To freeze, wrap cooled croissants individually in plastic wrap and place them in a zip-top freezer bag. They’ll keep well for up to a month—just defrost at room temperature or in the fridge overnight when ready to enjoy.
Reheating
For that fresh-baked texture, pop croissants in your air fryer at 300 degrees for 2-3 minutes, or warm them in a 350 degree oven until heated through. Avoid the microwave if you can—it can make the pastry a little soggy.
FAQs
Can I use homemade crescent dough instead of canned?
Absolutely! If you love making dough from scratch, you can substitute your favorite homemade crescent roll dough. Just roll it thin enough and cut into triangles for the classic croissant shape.
What if I don’t like Nutella?
You can easily swap Nutella for other spreads, like peanut butter, almond butter, or even fruit preserves. The beauty of Air Fryer Croissants (with Nutella and Chocolate Chip) is their flexibility—make them your own!
Can I add nuts or fruit to the filling?
Yes! Chopped hazelnuts, pecans, or dried fruit like cherries work deliciously inside these pastries. Just sprinkle a little inside with the chocolate chips for extra flavor and crunch.
How do I keep the chocolate from leaking out?
Be sure to roll the croissants snugly and seal the ends as best you can. Placing the seam side down in your air fryer basket will also help hold everything together as they bake.
Are these good for breakfast or dessert?
Both! Air Fryer Croissants (with Nutella and Chocolate Chip) are perfect for a special weekend breakfast, brunch treat, or a sweet finish to any meal. Don’t be surprised if your family asks for them at every opportunity!
Final Thoughts
If you’re craving something special, playful, and a little luxurious, Air Fryer Croissants (with Nutella and Chocolate Chip) really check all the boxes. There’s just nothing quite like biting into a crisp, homemade croissant and discovering a pocket of warm Nutella and chocolate. Give them a try and let yourself be wowed!
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Air Fryer Croissants (with Nutella and Chocolate Chip) Recipe
- Total Time: 18 minutes
- Yield: 6 croissants 1x
- Diet: Vegetarian
Description
Indulge in a delightful treat with these Air Fryer Croissants filled with Nutella and chocolate chips. A quick and easy dessert that’s perfect for any occasion!
Ingredients
Croissants:
- 1 12-ounce can Pillsbury big and flaky crescent rolls
Filling:
- 5 tbsp Nutella (2 tsp per croissant)
- ¼ cup chocolate chips (1/2 tbsp per croissant)
- 1 egg
- 1 tbsp water or 2% milk
Optional Garnishes:
- melted chocolate chips
- honey
- powdered sugar
Instructions
- Separate the croissants and lay them flat. Spread about 2 teaspoons of Nutella on the entire top of the croissant.
- Place ½ tablespoon of chocolate chips on the large end.
- Start rolling at the large end.
- Make egg wash by whisking together egg and water or milk until combined. Brush egg wash onto uncooked croissant.
- Spray the bottom of the air fryer basket with cooking spray and place croissants in a single layer into the basket. Allow for some spreading.
- Air fry for 8 minutes at 360 degrees or until golden brown.
- Give them a quick wash with warm honey, a little chocolate chip drizzle, and powdered sugar.
Notes
- Be careful when handling the hot air fryer basket.
- Experiment with different fillings like jam or peanut butter!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fry
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 230
- Sugar: 12g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Air Fryer Croissants, Nutella Croissants, Chocolate Chip Croissants, Dessert Recipe
