Name: Baked Breakfast Croissant Boats Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: French
Ingredients: 4 large croissants; 3 eggs; 2 tablespoons milk; 1/2 cup shredded cheddar cheese; 3 – 5 strips bacon, chopped; 3 tablespoons chives (or green onions), chopped fine

Jump to Recipe

Imagine waking up to the aroma of buttery croissants filled with fluffy eggs, crispy bacon, melty cheese, and a sprinkling of bright chives—these Baked Breakfast Croissant Boats are the ultimate morning treat. They blend everything you love about a classic breakfast into one cute, portable package, turning the ordinary into something truly special. Whether you’re fueling a bustling family morning or hosting a laid-back brunch with friends, these boats fit the bill. It’s comfort, convenience, and indulgence, all deliciously packed inside golden, flaky croissants.

Baked Breakfast Croissant Boats Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Baked Breakfast Croissant Boats lies in their simple, honest ingredients—each one brings something essential to the table. From the tender croissants that cradle your filling, to the colorful chives that brighten every bite, here’s what you’ll need to make magic happen:

Large croissants: These are your edible “boats”—choose croissants that are sturdy enough to hold the filling but still tender and flaky.
Eggs: The heart of the filling, eggs bake up into a custardy, satisfying layer inside each croissant.
Milk: Just a splash of milk makes your egg mixture extra fluffy and creamy.
Shredded cheddar cheese: This melts beautifully, adding savory richness and that irresistible cheese pull.
Bacon: Chop it and crisp it—these salty bits add a delicious contrast to the pillowy eggs.
Chives or green onions: Fresh, mild, and a pop of color, these brighten up the whole dish.

How to Make Baked Breakfast Croissant Boats

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 375°F. A hot oven ensures the croissants turn perfectly golden and crisp. Lightly spray a baking sheet with oil or line it with parchment paper. This step makes cleanup a breeze and guarantees the croissants won’t stick, so you can serve them whole and beautiful.

Step 2: Hollow Out the Croissants

With a sharp knife, carefully remove a generous portion of the top from each croissant. Think of making a little boat with a rim around the edge to hold in all that luscious filling. Go slow—there’s something oddly satisfying about sculpting these buttery shells!

Step 3: Make the Egg Mixture

Crack the eggs into a medium bowl, then pour in the milk. Whisk them together until smooth and slightly frothy. The milk really helps the eggs puff up and stay tender while baking. Once blended, stir in the shredded cheddar, chopped bacon, and chives (or green onions) to evenly distribute all those delicious flavors.

Step 4: Fill the Croissant Boats

Take a spoon and carefully ladle the egg mixture into the hollowed-out croissants, dividing it evenly. Try not to overfill—you want the tops to stay tidy as they puff in the oven, and you don’t want the filling overflowing onto the pan.

Step 5: Bake to Perfection

Set the filled croissant boats on your prepared baking sheet. Slide the whole tray into your preheated oven and bake for about 22 minutes. You’re looking for croissants that are golden on the outside, with a filling that’s set and softly puffy. Your kitchen is about to smell absolutely irresistible!

How to Serve Baked Breakfast Croissant Boats

Garnishes

Finish your Baked Breakfast Croissant Boats with a simple flourish—try a final sprinkle of fresh chives or a touch more shredded cheddar right after baking. If you’re feeling adventurous, a tiny dollop of sour cream or a dash of hot sauce brings extra character to each boat.

Side Dishes

These croissant boats play well with a whole host of sides. Serve them alongside a simple green salad for brunch, roasted potatoes for heartiness, or a fresh fruit salad for brightness. A cup of strong coffee or perhaps a mimosa won’t go amiss either!

Creative Ways to Present

For gatherings, tuck each Baked Breakfast Croissant Boat into individual parchment wrappers or cupcake liners to create a lovely, hand-held presentation. You can also serve them on a rustic wooden board with extra chives scattered around, or pair them with little ramekins of dipping sauces like sriracha mayo or herbed cream cheese.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Baked Breakfast Croissant Boats (lucky you!), simply let them cool to room temperature, then wrap each one in foil or store in an airtight container. They’ll keep in your fridge for up to 2 days, and remain fabulously flavorful.

Freezing

Freezing is a great option if you want homemade breakfasts on-demand. Cool your croissant boats completely, then wrap each tightly in plastic wrap and place them in a freezer bag. They’ll keep well for about a month—just thaw in the fridge overnight before reheating.

Reheating

For the best results, reheat croissant boats in a 350°F oven for about 10 to 12 minutes, or until warmed through. This helps restore their crispness. You can use a microwave for a quicker fix, but the croissant may become a bit softer.

FAQs

Can I use a different kind of cheese in the Baked Breakfast Croissant Boats?

Absolutely! Feel free to try Swiss, Monterey Jack, or even crumbled feta for a twist—just stick with cheese that melts well to keep that glorious gooey texture.

How can I make these vegetarian?

Just leave out the bacon! Add sautéed mushrooms, bell peppers, or spinach instead. You’ll get all the heartiness and satisfaction, minus the meat.

Can I prep the croissant boats the night before?

Yes, you can! Assemble your Baked Breakfast Croissant Boats (minus the baking), cover with plastic wrap, and keep them in the fridge overnight. Bake them fresh in the morning so they stay crisp and delightful.

Do I have to use store-bought croissants?

Store-bought croissants are quick and convenient, but if you’re a passionate baker and have homemade croissants on hand, by all means, use them! The fresher the croissant, the flakier the boat.

What if I don’t have chives or green onions?

No worries! You could swap in parsley, basil, or even a touch of fresh dill for a different flavor profile. The dish is forgiving, so use whatever fresh herbs you love.

Final Thoughts

If you’re looking for a recipe that’s impressive yet unfussy, these Baked Breakfast Croissant Boats fit the bill every time. Give them a try the next time you want to make a morning extra memorable, and don’t be surprised if they quickly become your new breakfast favorite!

Baked Breakfast Croissant Boats Recipe

★★★★★

5.2 from 18 reviews

Author: lina
Total Time: 32 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Baked Breakfast Croissant Boats are a delightful morning treat, perfect for a weekend brunch or a special breakfast. Flaky croissants filled with a savory egg mixture, cheese, bacon, and chives, baked to golden perfection.

Ingredients

Scale

Croissant Boats:

4 large croissants

Egg Mixture:

3 eggs
2 tablespoons milk
1/2 cup shredded cheddar cheese
3 – 5 strips bacon, chopped
3 tablespoons chives (or green onions), chopped fine

Instructions

Preheat Oven: Preheat oven to 375°F. Lightly spray oil on a baking sheet or line with parchment paper.
Prepare Croissants: Remove a large portion of the top of each croissant with a knife, being sure to leave a rim around the bottom part of the croissant.
Make Egg Mixture: In a medium bowl, beat the milk into the eggs. Stir in cheese, bacon, and chives (or green onion).
Fill Croissants: Spoon the egg mixture into the prepared croissant boats. Place them on the baking sheet.
Bake: Bake in the oven for about 22 minutes or until golden brown and the egg mixture is set.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Breakfast
Method: Baking
Cuisine: French