Texas Chocolate Pecan Pie Recipe
If you’re searching for a dessert that’s both deeply luscious and downright nostalgic, look no further than Texas Chocolate Pecan Pie. This extraordinary treat is a tribute to the rich heritage of southern baking, combining the gooey satisfaction of classic pecan pie with a decadent chocolate twist. Each bite is a luxurious blend of fudge-like filling, crunchy pecans, and a buttery chocolate crust, making it absolutely irresistible for holiday gatherings, celebrations, or whenever your sweet tooth calls. Get ready to wow your friends, family, and even yourself with this show-stopping Southern gem!
Ingredients You’ll Need
Making Texas Chocolate Pecan Pie is surprisingly simple! Each ingredient plays a starring role, from the crisp chocolate cookie crust to the gooey, nut-studded filling. Here’s what you’ll need and why they matter:
- Chocolate cookie crumbs: These create a rich, sturdy base that complements the chocolatey filling. Swap in graham crackers plus a little cocoa powder for a fun twist.
- Unsalted butter: Melted and mixed into the crust, butter binds everything together and adds a subtle richness.
- Large eggs: Eggs are essential for setting the filling, making it perfectly custardy without being too heavy.
- Light corn syrup: This gives classic pecan pie its gooey texture and lovely sheen.
- Granulated sugar: Sweetens the pie and helps caramelize the top for that irresistible crackly finish.
- Packed brown sugar: Adds a hint of molasses for depth and a slightly chewy bite.
- Unsweetened cocoa powder: Intensifies the chocolate flavor, ensuring every slice is decadently dark.
- Chopped pecans: Add crunch and that classic Southern nutty taste; be generous here!
- Semi-sweet chocolate chips: These melt into the filling, creating gooey, chocolatey pockets in every bite.
- Vanilla extract: Rounds out the flavors and amplifies the chocolate notes beautifully.
- Salt: A pinch balances the sweetness and makes the chocolate pop.
- Optional toppings: Whole pecans, extra chocolate chunks, or a ganache drizzle take the presentation to the next level.
How to Make Texas Chocolate Pecan Pie
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). A properly heated oven ensures your Texas Chocolate Pecan Pie cooks evenly, with a perfectly set filling and a crust that stays crisp but never burns.
Step 2: Build the Crust
Mix your chocolate cookie crumbs and melted butter together until they resemble wet sand. Press this mixture firmly into a parchment-lined 9×9-inch baking pan, making sure to get an even layer all the way to the edges. Pop it in the fridge to chill while you move on to the filling—this sets the crust and helps it hold up under the rich filling.
Step 3: Whisk the Filling
In a large mixing bowl, crack in your eggs and give them a thorough whisk. Then add your light corn syrup, granulated sugar, brown sugar, unsweetened cocoa powder, vanilla extract, and salt. Whisk everything together until the mixture is smooth, glossy, and all the ingredients are evenly distributed. You’ll be amazed at how quickly it all comes together!
Step 4: Load Up on Pecans and Chocolate
Now for the fun part: fold in your chopped pecans and semi-sweet chocolate chips. Stir gently so the goodies are evenly dotted throughout the mixture. This step guarantees that every forkful of your Texas Chocolate Pecan Pie has the perfect balance of rich, gooey chocolate and nutty crunch.
Step 5: Pour and Top
Pour the luscious mixture over your chilled crust. If you’re feeling extra, sprinkle a few more chopped pecans or even whole ones on top—this not only looks beautiful but also gives a delightful crunch when baked.
Step 6: Bake to Perfection
Slide the pan into your preheated oven and bake for 35 to 40 minutes. The edges should be set while the center retains a slight, enticing jiggle. Don’t worry if it seems a bit soft; it will firm up as it cools. Let your pie cool completely before moving on to the final flourish!
Step 7: Finish with Flair
Once your Texas Chocolate Pecan Pie is cool, it’s time for the grand finale. Drizzle with ganache or melted chocolate if you like, and press in a few whole pecans or a sprinkle of chocolate chunks for show-stopping good looks. Chill until fully set, then cut into bars or squares and get ready for rave reviews.
How to Serve Texas Chocolate Pecan Pie
Garnishes
This pie loves a bit of glamour! Try topping each slice with a dollop of freshly whipped cream, a few extra whole pecans, a drizzle of chocolate ganache, or even a light dusting of cocoa powder. These simple additions make your Texas Chocolate Pecan Pie extra special both in flavor and appearance.
Side Dishes
Because the pie is delightfully rich, serve it with a scoop of good vanilla or caramel ice cream, or a refreshing fruit salad. The contrast in temperature and texture truly brings all the indulgent elements of the Texas Chocolate Pecan Pie to life.
Creative Ways to Present
Slice into neat squares for a portable, picnic-ready treat, or present the pie a la mode for a stunning dessert plate. For parties, you can even cut small bites and skewer them for elegant mini-dessert platters. However you present it, you’ll have a true Southern show-stopper on your hands!
Make Ahead and Storage
Storing Leftovers
Leftover Texas Chocolate Pecan Pie is a dream come true for next-day treats! Simply transfer any remaining pieces to an airtight container and store them at room temperature for up to two days. For longer freshness, pop the container in the fridge, where the pie will keep beautifully for up to a week.
Freezing
You can absolutely freeze Texas Chocolate Pecan Pie for future cravings. Wrap bars or slices tightly in plastic wrap, tuck into a freezer-safe bag or container, and freeze for up to two months. When the mood strikes, just let the pie thaw overnight in the fridge before enjoying.
Reheating
If you like your pie warm and gooey, simply pop a slice in the microwave for about 15-20 seconds or reheat gently in a low oven. This revives the chocolate and brings the aroma of fresh-baked goodness right back to your kitchen.
FAQs
Can I make Texas Chocolate Pecan Pie ahead of time?
Absolutely! In fact, the flavors develop even more after a day, making it a perfect make-ahead dessert for holidays or gatherings.
Can I use a different type of nut?
While pecans are traditional and truly shine in this recipe, you can experiment with walnuts or a combination of your favorite nuts for a unique twist.
My crust is crumbly—what did I do wrong?
If your crust falls apart, it might need a touch more melted butter or firmer pressing into the pan. Also, make sure you chill the crust before pouring the filling in.
Can I use dark chocolate instead of semi-sweet chips?
Go for it! Dark chocolate will make the filling even more intense and just a little less sweet. Mix and match based on your chocolate preference.
How do I keep the filling from being too runny?
Letting the pie cool completely is key. The filling will set as it cools, so resist the urge to cut too soon. If needed, extend the baking time by a few minutes but don’t overbake.
Final Thoughts
Whether you’re a chocolate lover, a pecan pie devotee, or just someone who craves a truly extraordinary treat, Texas Chocolate Pecan Pie checks all the boxes. Gather your ingredients, share it with loved ones, and watch it disappear slice by slice. Don’t wait for a special occasion—trust me, this pie is special all on its own!
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Texas Chocolate Pecan Pie Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the decadent richness of this Texas Chocolate Pecan Pie. A fusion of chocolate, pecans, and a buttery crust, this dessert is a delightful treat for any occasion.
Ingredients
For the Crust:
- 1½ cups chocolate cookie crumbs (or graham crackers + 2 tbsp cocoa)
- ¼ cup unsalted butter, melted
For the Filling:
- 3 large eggs
- 1 cup light corn syrup
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Optional Toppings:
- Whole pecans
- Chocolate chunks
- Ganache drizzle
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Crust: Mix cookie crumbs and melted butter. Press into a parchment-lined 9×9-inch baking pan and chill.
- Make Filling: Whisk eggs in a bowl, then add corn syrup, sugars, cocoa powder, vanilla, and salt. Mix until smooth.
- Add Pecans and Chocolate: Fold in chopped pecans and chocolate chips into the mixture.
- Fill Crust: Pour the filling over the crust. Sprinkle additional pecans on top.
- Bake: Bake for 35–40 minutes until edges are set and center is slightly jiggly. Cool.
- Add Toppings: Top with ganache or melted chocolate, pecans, and chocolate chunks. Chill before slicing.
Notes
- This pie tastes best when served slightly warm with a dollop of whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 39g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Texas Chocolate Pecan Pie, Chocolate Dessert, Pecan Pie Recipe
