Name: Easy Chipotle Ranch Grilled Chicken Burrito Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: Boneless, skinless chicken breasts or thighs; Olive oil; Fresh garlic, minced; Lime juice (fresh is best); Chipotle chili powder or adobo sauce; Smoked paprika; Ground cumin; Salt and black pepper; Ranch dressing (use your favorite brand); Chipotle peppers in adobo sauce; Lime juice; Garlic powder; Salt (to taste); Grilled chicken, sliced; Fresh chopped tomatoes; Diced red onion; Fresh cilantro leaves; Jalapeño slices or chopped green chili (optional); Lettuce or spinach (optional); Shredded cheese (cheddar, Monterey Jack, or Mexican blend); Sliced avocado or a scoop of guacamole; Cooked rice (white, brown, or cilantro-lime rice)

Jump to Recipe

Imagine the first bite of a warm, pillowy burrito bursting with smoky grilled chicken, crunchy veggies, creamy avocado, melty cheese, and an irresistible punch of chipotle ranch. That’s exactly what you get with this Easy Chipotle Ranch Grilled Chicken Burrito—a weeknight staple and meal-prep favorite that absolutely delivers on flavor without making you jump through hoops in the kitchen. It’s fresh, vibrant, and incredibly satisfying, making it impossible to stop at just one. Whether you’re feeding a group or simply treating yourself, this burrito wraps everything you love about Tex-Mex into a single, delicious handful!

Easy Chipotle Ranch Grilled Chicken Burrito Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of pantry and fridge basics transform into the tastiest Easy Chipotle Ranch Grilled Chicken Burrito you’ll ever make. Each ingredient brings its own magic, from juicy marinated chicken to zippy ranch sauce and a colorful array of toppings. Here’s what you’ll need and why it matters:

Boneless, skinless chicken breasts or thighs: These are the heart of your burrito, soaking up every ounce of smoky, tangy marinade.
Olive oil: Helps whisk your marinade together and keeps the chicken juicy and flavorful on the grill.
Fresh garlic, minced: Adds aromatic depth and savoriness to the chicken marinade.
Lime juice (fresh is best): Gives a pop of freshness and helps tenderize the chicken.
Chipotle chili powder or adobo sauce: Delivers that signature smoky heat and depth you crave.
Smoked paprika: A subtle, smoky background note that amplifies the grilled flavor.
Ground cumin: Brings earthy warmth that’s classic in Tex-Mex dishes.
Salt and black pepper: Simple essentials that awaken and enhance every other flavor.
Ranch dressing (use your favorite brand): Forms the creamy base of the chipotle sauce, tying the whole burrito together.
Chipotle peppers in adobo sauce: For an extra kick, blend right into the ranch for smoky, spicy magic.
Lime juice: Brightens up the chipotle ranch, cutting through the richness.
Garlic powder: Adds a savory undertone to the creamy sauce without overpowering it.
Salt (to taste): Balances everything in the sauce to your liking.
Fresh chopped tomatoes: Juicy and vibrant, they add freshness and color to your burrito.
Diced red onion: A punch of crunch and zing that wakes up every bite.
Fresh cilantro leaves: Herbaceous and citrusy, cilantro makes everything taste brighter.
Jalapeño slices or chopped green chili (optional): To bring the heat if you like things spicy.
Lettuce or spinach (optional): For a crisp, fresh bite and extra nutrients.
Shredded cheese (cheddar, Monterey Jack, or Mexican blend): Melts beautifully for creamy richness.
Sliced avocado or a scoop of guacamole: Brings silky, buttery goodness that perfectly balances the bold flavors.
Cooked rice (white, brown, or cilantro-lime rice): Soft, fluffy, and the ultimate burrito filler—choose your favorite!
Large flour tortillas: Sturdy and soft, perfect for rolling and hugging all that goodness together.

How to Make Easy Chipotle Ranch Grilled Chicken Burrito

Step 1: Marinate the Chicken

Start by whisking together olive oil, freshly squeezed lime juice, minced garlic, chipotle chili powder (or a spoonful of adobo sauce), smoked paprika, cumin, salt, and black pepper in a bowl. Lay your chicken pieces in the marinade, making sure every bit gets coated in that spicy, tangy goodness. Don’t rush this step—let it marinate for at least 30 minutes, but overnight in the fridge is where the real magic happens. The longer the chicken soaks, the deeper the flavor!

Step 2: Grill the Chicken

Preheat your outdoor grill or a sturdy grill pan to medium-high heat. Place the marinated chicken on the hot grates and cook until you see beautiful golden char marks and the inside is cooked through (165°F in the thickest part). Be patient and let the grill do its thing for smoky perfection. Once done, let the chicken rest for five minutes, keeping those juices where they belong. Then slice it thinly so every bite of the Easy Chipotle Ranch Grilled Chicken Burrito is loaded with flavor.

Step 3: Blend the Chipotle Ranch Sauce

In the time it takes to heat your tortillas, whip up the creamy, spicy sauce that takes this burrito over the top. Grab a blender or food processor, and combine ranch dressing, chipotle peppers with a bit of their adobo sauce, a squeeze of lime juice, garlic powder, and just a pinch of salt. Blend until silky smooth and taste it—add a little more salt or chipotle if you want extra zing or heat. This sauce is the secret weapon and totally worth making!

Step 4: Assemble the Burrito

Gently warm your flour tortillas either on a dry skillet or wrapped in a damp paper towel in the microwave. Lay out a tortilla and start with a scoop of rice as the base. Layer on the sliced grilled chicken, juicy tomatoes, diced onion, cilantro, cheese, greens, avocado, and a generous drizzle of chipotle ranch. Roll your burrito up tightly, tucking in the sides as you go, and dig in while it’s warm and luscious. There you have it: the best Easy Chipotle Ranch Grilled Chicken Burrito imaginable, straight from your own kitchen.

How to Serve Easy Chipotle Ranch Grilled Chicken Burrito

Garnishes

Amp up the freshness with a sprinkle of extra cilantro, thinly sliced jalapeños, or even more creamy avocado right on top. A few extra dollops of chipotle ranch sauce served on the side for dipping make each bite even more decadent. If you love brunch vibes, a fried egg on top of your burrito is next-level delicious!

Side Dishes

Pair your Easy Chipotle Ranch Grilled Chicken Burrito with crunchy tortilla chips, classic Mexican street corn, or a refreshing side salad dressed with lime vinaigrette. Black beans or charro beans are fantastic for a protein boost. Don’t forget a tall glass of cold hibiscus iced tea or a zingy margarita if you’re feeling festive!

Creative Ways to Present

Turn this burrito into a showstopper by slicing it in half and stacking the halves in a bowl, or serve on a rustic wooden board with all the fillings spilling out temptingly. For a fun twist, set up a build-your-own burrito bar with all the ingredients and let everyone personalize their Easy Chipotle Ranch Grilled Chicken Burrito just how they like it!

Make Ahead and Storage

Storing Leftovers

If you end up with leftover burritos, wrap them tightly in foil or plastic wrap and store them in the refrigerator. They’ll stay fresh and tasty for up to three days, making them perfect for a last-minute lunch or midweek dinner.

Freezing

Easy Chipotle Ranch Grilled Chicken Burritos freeze beautifully! Wrap individual burritos snugly in foil, place in a zip-top bag, and stash them in your freezer. They’ll keep for up to two months and make for the easiest grab-and-go meal whenever you’re craving something hearty and satisfying.

Reheating

To reheat, unwrap the burrito from foil, place it on a microwave-safe plate, and cover with a damp paper towel. Heat in 30-second bursts until hot. For extra crispness, pop it in a preheated oven or toaster oven at 350°F until warmed through and the tortilla is slightly crispy on the outside.

FAQs

Can I use rotisserie chicken instead of grilling my own?

Absolutely! If you’re short on time, shredded rotisserie chicken tossed with a little bit of the marinade or chipotle ranch sauce will work beautifully. You’ll still get plenty of smoky, spicy flavor in your Easy Chipotle Ranch Grilled Chicken Burrito.

What’s the best way to keep burritos from falling apart?

Warm your tortillas before filling so they’re pliable, and don’t overstuff. Fold the sides in first, then roll tightly from the bottom. Wrapping in foil helps hold everything together if you’re packing for lunch or eating on the go.

Is there a good vegetarian version of this burrito?

Definitely! Swap the grilled chicken for grilled or roasted veggies (like bell peppers, zucchini, and mushrooms), and maybe add black beans or pinto beans. The chipotle ranch sauce pairs perfectly and keeps every bite satisfying.

How spicy is the chipotle ranch sauce?

The heat level is totally customizable. Use less chipotle pepper for a milder sauce, or add an extra pepper (or a little of the adobo sauce) if you’re a heat lover. Always taste as you blend and adjust to your preference!

Can I meal prep Easy Chipotle Ranch Grilled Chicken Burrito for the week?

Yes! Grill up a big batch of chicken, prep all the veggies, and store components separately in airtight containers. Assemble fresh burritos when you’re hungry, or wrap and refrigerate for easy grab-and-go meals throughout the week.

Final Thoughts

Whether you’re a busy weeknight chef or just love big, bold Tex-Mex flavors, this Easy Chipotle Ranch Grilled Chicken Burrito makes life a whole lot tastier. Don’t be surprised if it becomes a staple in your kitchen—a crowd-pleaser that’s easy, fun, and full of personality. Dive in, enjoy, and let me know how you make the recipe your own!

Easy Chipotle Ranch Grilled Chicken Burrito Recipe

★★★★★

5.2 from 19 reviews

Author: lina
Total Time: 30 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

This Easy Chipotle Ranch Grilled Chicken Burrito is a flavor-packed delight that combines marinated grilled chicken with a zesty chipotle ranch sauce, fresh veggies, and creamy avocado. Perfect for a satisfying meal any day of the week!

Instructions

Marinate the Chicken – Whisk together olive oil, lime juice, garlic, chipotle powder (or adobo sauce), paprika, cumin, salt, and pepper. Coat your chicken thoroughly and let it marinate for at least 30 minutes—or better yet, overnight for extra flavor.
Grill the Chicken – Heat a grill or grill pan over medium-high heat. Cook chicken until it’s golden with char marks and fully cooked (internal temp of 165°F). Let it rest for 5 minutes, then slice thinly.
Blend the Chipotle Ranch Sauce – In a blender, combine ranch dressing, chipotle peppers, lime juice, garlic powder, and salt. Blend until smooth and creamy. Taste and adjust spice or salt if needed.
Assemble the Burrito – Warm tortillas on a skillet or in the microwave for a few seconds. Lay down a scoop of rice (if using), sliced grilled chicken, tomatoes, onion, cilantro, cheese, lettuce, avocado, and a generous drizzle of chipotle ranch. Wrap it up snugly and enjoy warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Grilling
Cuisine: Mexican