Name: No Bake Vegan Protein Glazed Donuts Recipe
Prep time: 20 min
Total time: 1 h 30 min
Cuisine: Vegan
Ingredients: 9-10 medjool dates; 3 scoops plain or vanilla protein powder (33g per scoop); 1 cup almond flour; 1/4 cup cashew or almond butter; 1 tsp vanilla extract; 1/2 cup creamy dairy free yogurt; 1/2 tbsp cinnamon; powdered sugar mixed with dairy free milk or yogurt (see text for brand); 10 medjool dates; 3 scoops plain or vanilla protein powder (33g per scoop); 1 cup almond flour; 1/4 cup almond butter; 1 tsp vanilla extract; 1/8 tsp almond extract; 1/2 cup creamy dairy free yogurt; 1/2 cup chocolate chips and melted chocolate for topping; 10 medjool dates; 3 scoops chocolate protein powder (33g per scoop); 1 cup almond flour; 1/4 cup cocoa powder; 1/3 cup cashew or almond butter; 1/2 tbsp vanilla extract; 1/3 cup + 1 tbsp dairy free milk; 2 tbsp maple syrup; 1 cup toasted hazelnuts; 10 medjool dates; 3 scoops chocolate or vanilla protein powder (33g per scoop); 1 cup almond flour; 1/4 cup cacao powder; 1/3 cup almond butter

Jump to Recipe

If you’re searching for a treat that’s indulgent, nourishing, and absolutely fuss-free, these No Bake Vegan Protein Glazed Donuts are about to become your new favorite. Each soft and chewy bite sparkles with wholesome flavor, a punch of plant-based protein, and the sweet nostalgia of classic donuts—all without a hint of oven time. Whether you opt for chocolatey, cookie dough, Ferrero Rocher-inspired, peppermint, or Samoa variations, this recipe is packed with options that cater to every craving. You’re about to discover how simple, fun, and versatile No Bake Vegan Protein Glazed Donuts can be!

No Bake Vegan Protein Glazed Donuts Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about making No Bake Vegan Protein Glazed Donuts is just how straightforward the ingredient list is! Each addition is carefully chosen for flavor, texture, or to boost the nutritional punch—so don’t skip out. Here’s why every element matters and a few handy tips for each:

Medjool Dates: These naturally sweet gems bind the dough and provide a caramel-like richness.
Protein Powder (Plain, Vanilla, or Chocolate): The highlight of your donuts, lending both texture and a satisfying protein boost. Choose a quality vegan blend you love the taste of!
Almond Flour: Gives the donuts that ultra-tender crumb and mild nutty undertone.
Cashew or Almond Butter: Adds creaminess and depth. Opt for smooth, unsweetened kinds for the best texture.
Vanilla Extract: Enhances overall sweetness and provides authentic donut-shop flavor.
Creamy Dairy-Free Yogurt: Supplies moisture and makes the texture irresistibly soft (especially important in no-bake treats!).
Cinnamon or Cacao/Cocoa Powder: Choose cinnamon for classic, cacao/cocoa for chocolatey richness, depending on your chosen variation.
Dairy-Free Milk: Helps bring the dough together, and is essential for a smooth, pourable glaze.
Powdered Sugar: When mixed with non-dairy milk or yogurt, it becomes that iconic, glossy donut glaze.
Maple Syrup, Toasted Hazelnuts, Shredded Coconut, Peppermint, and Chocolate Chips: Optional add-ins and toppings for fun flavor spins—get creative with what you have!

How to Make No Bake Vegan Protein Glazed Donuts

Step 1: Blend Your Donut Dough

Place all the main donut ingredients for your chosen version into a food processor—dates, protein powder, almond flour, nut butter, vanilla, and any extras like cocoa, yogurt, or spices. Blend until a thick, smooth dough forms. For cookie dough donuts, gently fold in your chocolate chips at the end (no one wants melted chips just yet!). The mixture should stick together easily, feeling dense but pliable.

Step 2: Shape Into Donuts

Scoop out handfuls of dough and gently roll each into a thick log. Curve the log around and press the ends together to create a donut shape. Don’t worry if it’s not a perfect circle—each donut is unique (just like you!). Place the formed donuts onto a lined tray or plate.

Step 3: Freeze to Set

Transfer your shaped donuts into the freezer and let them set for 45 minutes to 1 hour. This step is crucial—it firms them up, making them easy to dunk in glaze and handle later on. Patience pays off here!

Step 4: Mix Your Glaze

In a shallow bowl, whisk together powdered sugar with dairy-free milk or yogurt until you achieve a luscious, pourable consistency. If you’re making a themed version, you can add peppermint, a touch of cocoa, or vanilla to match. This is the finishing touch that takes your No Bake Vegan Protein Glazed Donuts from snack to showstopper.

Step 5: Glaze and Chill

Dunk each chilled donut into your glaze, letting any excess drip back into the bowl. For some versions, a chocolate dip or extra toppings like coconut or nuts are a welcome upgrade. Return your glazed donuts to the freezer for another 20–30 minutes—just long enough to set the glaze to a gorgeous sheen.

How to Serve No Bake Vegan Protein Glazed Donuts

Garnishes

Dress up your No Bake Vegan Protein Glazed Donuts with a drizzle of melted chocolate, a dusting of cocoa or cinnamon, or a sprinkle of toasted nuts, coconut, or festive sprinkles. Each finish not only adds an extra pop of flavor and crunch, but makes them look bakery-worthy—perfect for impressing friends or yourself!

Side Dishes

Pair these donuts with a big mug of coffee, matcha, or even a silky chai latte. Craving more? Serve them alongside fresh fruit, a smoothie bowl, or a plant-based yogurt parfait for a balanced, energizing breakfast or post-workout snack.

Creative Ways to Present

Try stacking your No Bake Vegan Protein Glazed Donuts on a cake stand for a brunch table centerpiece or wrapping them up in parchment paper with a cute ribbon for the sweetest homemade gift. Mini versions are perfect for party platters, or use different glazes and toppings for a rainbow effect that invites everyone to sample them all!

Make Ahead and Storage

Storing Leftovers

Once set, No Bake Vegan Protein Glazed Donuts will keep beautifully in the fridge. Store them in an airtight container, with parchment or wax paper between layers to prevent sticking. They’ll remain soft and fresh for up to 5 days—perfect for snacking all week long.

Freezing

For longer storage, these donuts freeze exceptionally well. Arrange them in a single layer in an airtight container or zip-top bag, again with parchment between layers. They’ll last up to 2 months in the freezer, letting you grab one anytime donut cravings strike.

Reheating

While these donuts are delicious straight from the fridge or slightly thawed from the freezer, if you prefer them softer, let them sit at room temperature for 10–15 minutes. You can also warm them ever-so-gently in the microwave for a few seconds, but be careful not to overdo it—the glaze will melt quickly!

FAQs

Which protein powder is best for No Bake Vegan Protein Glazed Donuts?

Choose a vegan protein powder you enjoy the taste of, since its flavor will shine through. Vanilla, chocolate, or even peanut butter protein blends all work well. Avoid gritty textures for the smoothest dough.

Can I make these donuts nut-free?

Definitely! Swap almond or cashew butter for sunflower seed butter, and use oat flour or coconut flour instead of almond flour. Just check that your protein powder is nut-free, too.

How can I make them lower in sugar?

Skip or reduce the amount of glaze, and choose protein powders without added sweeteners. The dates do provide natural sugars, but you can try using fewer dates and adding a little more yogurt or nut butter to bind.

Do I need a food processor?

While a food processor makes this recipe quick and easy, you can use a high-powered blender or even mash and mix by hand (though the dough will be chunkier). Soak the dates in warm water first to make blending easier.

Can kids help with this recipe?

Yes—No Bake Vegan Protein Glazed Donuts are perfect for little helpers! Kids can help roll the dough into donuts, dip in glaze, and sprinkle on toppings. Just supervise the food processor step for safety.

Final Thoughts

I can’t wait for you to try these No Bake Vegan Protein Glazed Donuts—whether you keep it classic or dive into a playful flavor twist, you’re in for a treat that’s as fun to make as it is to eat. Whip up a batch, share with friends, and don’t be surprised if you find yourself making them on repeat. The best part? You’ll never miss the oven one bit!

No Bake Vegan Protein Glazed Donuts Recipe

★★★★★

5.2 from 12 reviews

Author: lina
Total Time: 1 hour 30 minutes
Yield: 12 donuts 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in delicious and guilt-free no-bake vegan protein glazed donuts with various flavor options like cookie dough, Ferrero Rocher, peppermint, and Samoa.

Instructions

Step 1: Add all donut ingredients for every version to a food processor and blend until a thick and smooth dough forms. For the cookie dough version, fold in the chocolate chips.
Step 2: Roll out the dough into thick logs and seal the ends together to form a donut.
Step 3: Place in the freezer to set for 45 minutes to one hour.
Step 4: Whisk the glaze ingredients together and dunk the donuts into the glaze.
Step 5: Place back in the freezer for 20-30 minutes and enjoy! Store in the fridge or freezer and thaw a bit before eating.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Vegan