Name: Peach Pudding Recipe
Prep time: 15 min
Cook time: PT-487477H5M5S
Total time: PT-487477H5M5S
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon, optional; 1/2 cup 2% milk; 3 cups sliced peeled fresh or frozen peaches; 1-1/2 cups water; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 tablespoon butter; 1/4 teaspoon ground nutmeg; Vanilla ice cream, optional

Jump to Recipe

There are few desserts quite as comforting and nostalgic as Peach Pudding. Picture a bubbling dish full of juicy peaches, tucked beneath a pillowy, golden topping, with sweet syrup seeping into every bite. Whether served warm with a scoop of vanilla ice cream or enjoyed cold the next day, it’s a celebration of peaches at their finest. This recipe brings together simple pantry staples and transforms them into a dessert that feels both homey and special, making it a favorite for family gatherings or an easy weeknight treat.

Ingredients You’ll Need

Making Peach Pudding is refreshingly straightforward and relies on ingredients you probably already have. Each one plays a role in creating the perfect balance between fluffy cake, luscious peaches, and syrupy goodness. Here’s why every ingredient matters:

All-purpose flour: Provides the soft, cake-like base that soaks up peach juices and syrup.
Sugar: Sweetens both the batter and the topping, ensuring every bite is just right.
Baking powder: Helps the pudding rise into a cloud-like texture.
Salt: Enhances the flavors and keeps the sweetness in check.
Ground cinnamon (optional): Adds a cozy note that pairs beautifully with peaches.
2% milk: Brings the batter together and lends extra richness.
Fresh or frozen peaches: The star of the show; use ripe ones for the best flavor, or frozen when peaches are out of season.
Water: Forms the base of the syrupy topping, making everything gooey and luscious.
Brown sugar: Contributes caramel-like undertones to the topping.
Butter: Delivers richness and a bit of sheen to the sauce.
Ground nutmeg: Brings warmth and complexity to the topping.
Vanilla ice cream (optional): The perfect creamy counterpoint when serving your Peach Pudding.

How to Make Peach Pudding

Step 1: Prep Your Baking Dish and Oven

Before you get started, preheat your oven to 400°F (204°C) and grease an 8-inch square baking dish. Making sure your dish is well-greased ensures easy serving later and keeps the Peach Pudding from sticking, so don’t skip this step!

Step 2: Mix the Batter

In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, and cinnamon if you’re using it. Stir these dry ingredients until evenly distributed, then pour in the milk. Gently mix just until a soft batter forms—it’s okay if it looks a little lumpy. Now, fold in the sliced peaches, taking care to distribute them throughout the batter for even flavor in every bite.

Step 3: Assemble the Base

Spoon the peach-filled batter into your prepared baking dish. Spread it out using a spatula, making sure the peaches are as evenly layered as possible. This is where the magic begins, as the batter will rise around the juicy fruit while baking.

Step 4: Make the Syrupy Topping

For that signature syrup layer, combine the water, both sugars, butter, and nutmeg in a large saucepan. Set it over medium heat and cook, stirring gently, until the sugars are completely dissolved and the mixture comes to a boil. This fragrant, sweet concoction will pour right over your batter and peaches, creating that luscious pudding texture we all crave.

Step 5: Pour and Bake

Carefully pour the hot syrup mixture evenly over the peach batter in the baking dish. It may look watery, but don’t worry—it all thickens beautifully in the oven. Place the dish in the preheated oven and bake for 40 to 50 minutes, until the filling is bubbly and a toothpick inserted into the topping comes out clean. The kitchen will smell incredible as your Peach Pudding bakes!

Step 6: Serve and Enjoy

Let the Peach Pudding cool for at least 10 to 15 minutes before serving. It can be enjoyed warm (my favorite!) or cold, and is especially delightful with a generous scoop of vanilla ice cream melting into the warm syrup and cake.

How to Serve Peach Pudding

Garnishes

A sprinkle of powdered sugar, a handful of toasted nuts, or a sprig of fresh mint transforms each portion of Peach Pudding into something extra special. If you’re feeling fancy, a drizzle of honey over the top adds subtle floral sweetness to every bite.

Side Dishes

Serve Peach Pudding as a stand-alone showstopper, or pair it with a platter of fresh berries or a crisp green salad if you’re enjoying it for brunch. For a classic Southern touch, offer with a side of homemade whipped cream or lightly sweetened yogurt.

Creative Ways to Present

For effortless entertaining, portion the Peach Pudding into individual ramekins before baking. Or, serve it in small mason jars layered with extra peaches and ice cream for a fun, picnic-ready dessert. Dust the tops with a little cinnamon or nutmeg just before serving for a bakery-quality finish.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover any leftover Peach Pudding with plastic wrap or transfer it into an airtight container. Store in the refrigerator for up to three days—if you can resist eating it all before then!

Freezing

If you want to prepare Peach Pudding in advance, bake it completely, let it cool, then wrap it tightly and freeze for up to two months. Simply thaw overnight in the fridge before reheating, and you’ll have a homemade dessert ready whenever the craving strikes.

Reheating

To reheat, place servings in the microwave for 30 to 45 seconds, or warm the entire dish in a 325°F oven until heated through. A touch of extra butter over the top before reheating helps restore the pudding’s moisture and richness.

FAQs

Can I use canned peaches for Peach Pudding?

Yes, you can substitute canned peaches if fresh or frozen aren’t available. Make sure to drain them well to avoid excess liquid in your pudding, and consider reducing the added sugar slightly since canned peaches may be sweetened.

How do I make this recipe gluten-free?

For a gluten-free Peach Pudding, simply swap the all-purpose flour for your favorite gluten-free blend. Make sure it contains xanthan gum for best results, and check labels on your baking powder to ensure it’s gluten-free too.

What’s the best way to peel fresh peaches?

Score a small “X” at the bottom of each peach, then blanch them in boiling water for about 30 seconds before plunging into ice water. The skins should slip off easily, letting you get straight to slicing for your Peach Pudding!

Can I prepare the pudding batter ahead of time?

While assembling just before baking gives the freshest flavor, you can mix the dry ingredients in advance and store them in an airtight jar. When you’re ready, just add the milk and peaches, then proceed with the recipe for a quick prep.

Why is my Peach Pudding topping gooey?

A slightly gooey texture is typical for Peach Pudding—the syrup transforms into a luscious sauce beneath the sponge-like topping. If it seems too wet, make sure you’ve baked long enough and allow it to rest for a few minutes before serving so it thickens up beautifully.

Final Thoughts

There’s something incredibly joyful about making and sharing Peach Pudding, from the golden peach aroma filling your kitchen to that first delicious bite. It’s the kind of recipe that brings friends and family to the table with big smiles. Give it a try, and you just might find yourself making Peach Pudding a new tradition in your kitchen!

Peach Pudding Recipe

★★★★★

4.9 from 12 reviews

Author: lina
Total Time: 55-65 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful and easy-to-make Peach Pudding recipe that is perfect for any occasion. This warm and comforting dessert features a tender cake-like topping with sweet, juicy peaches in every bite.

Instructions

Preheat oven: Heat oven to 400°F.
Prepare batter: Mix flour, sugar, baking powder, salt, and cinnamon. Add milk, then fold in peaches. Spread in a greased baking dish.
Make topping: Boil water, sugars, butter, and nutmeg in a saucepan. Pour over the peach batter.
Bake: Bake for 40-50 minutes until bubbly and golden. Serve warm or cold with optional ice cream.

Prep Time: 15 minutes
Cook Time: 40-50 minutes
Category: Dessert
Method: Baking
Cuisine: American