If you’re craving a burst of juicy nostalgia with a fresh, genuinely fruity twist, you’re about to fall in love with these Homemade Peach Ring Gummies {real fruit}. Flavored with real peaches and a splash of orange juice, these gummies channel that classic chewy peach ring taste while skipping all artificial colors and flavors. They’re sweet, delightfully tender, and beautifully golden, making them perfect for snacking, sharing, and even dressing up special occasions.

Homemade Peach Ring Gummies {real fruit} Recipe - Recipe Image

Ingredients You’ll Need

Making Homemade Peach Ring Gummies {real fruit} is refreshingly simple, but each ingredient pulls its own weight in flavor, texture, and tempting color. Here’s what you’ll need, along with why each part matters for these wonderful little treats.

Peaches (1 lb, peeled and sliced; frozen and defrosted works): The heart of the recipe, providing vibrant color and the pure, sweet essence of peach in every bite.
Orange juice (1/3 cup): Adds a pop of brightness and acidity, naturally boosting the peach flavor while keeping things perfectly tart and juicy.
Gelatin (2 tbsp + 1 tsp): This is what gives the gummies their signature bounce and chew—essential for achieving that familiar ring texture!
Honey (2 tbsp): Sweetens naturally, adding a mild floral note that complements the peaches without overpowering them.
Granulated sweetener (optional): For that nostalgic sugary ring finish, a quick toss in your favorite granulated sweetener adds sparkle and a light crunch.

How to Make Homemade Peach Ring Gummies {real fruit}

Step 1: Prepare and Blend the Peaches

Start by adding your peeled and sliced peaches (or thawed frozen ones if you’re going the easy route) to a blender or food processor. Pour in the orange juice. Blend on high until the mixture is completely smooth and liquid, making sure no peachy bits remain behind.

Step 2: Strain for Silkiness

Place a fine mesh strainer over a medium saucepan and pour the peach mixture through. Use a silicone spatula to coax as much juice through as possible, leaving behind the pulp. You should be left with about 1¼ cups of luminous peach juice—just right for setting your gummies with a smooth, refined finish.

Step 3: Sweeten and Bloom the Gelatin

Stir the honey into the strained juice until fully combined. Next, sprinkle the gelatin evenly over the surface. Give it a gentle stir, then let it sit for about two minutes. This blooming step allows the gelatin to absorb the juice, ensuring a flawless set without any grit or lumps.

Step 4: Warm to Dissolve

Place the pot over low heat and gently warm the mixture for 3–4 minutes. Stir continuously until the gelatin and honey are completely dissolved and the mixture is smooth and fully liquid. Take care not to let it boil, as that can affect the texture of your gummies.

Step 5: Mold the Mixture

Using a dropper or small measuring cup, carefully pour the warm peach mixture into your silicone gummy molds. If you don’t have molds, a large glass dish works too—just cut into squares once set. Filling the molds neatly will give you picture-perfect Homemade Peach Ring Gummies {real fruit} every time.

Step 6: Chill and Set

Transfer the filled molds (or dish) to the refrigerator and let them chill for 4–6 hours, or until the gummies are completely firm and set. This is the hardest part—the anticipation!

Step 7: Unmold and Finish

Once set, carefully remove the gummies from the molds. If you love the classic peach ring look, toss them in a bowl of granulated sweetener just before serving. This gives your Homemade Peach Ring Gummies {real fruit} a signature sugary sparkle and a playful, satisfying bite.

How to Serve Homemade Peach Ring Gummies {real fruit}

Garnishes

A little garnish can make these gummies feel even more special. Try sprinkling a touch of tangy citric acid with your sweetener for a sour kick, or dust with freeze-dried peach powder for an intense hit of fruity flavor. Edible gold leaf or tiny mint leaves also make a stunning presentation.

Side Dishes

Homemade Peach Ring Gummies {real fruit} shine alongside other fruity treats. Serve them as part of a colorful dessert platter with fresh berries, yogurt parfaits, or chocolate-dipped fruits. They also pair beautifully with sweet iced tea or creamy vanilla ice cream for a summer celebration.

Creative Ways to Present

Get playful! Arrange the gummies on lollipop sticks for a party, layer them in mini jars as favors, or use them to decorate cakes and cupcakes. For a whimsical gift, tuck them into clear bags with a ribbon—a sweet reminder that the best gifts are homemade.

Make Ahead and Storage

Storing Leftovers

To keep your Homemade Peach Ring Gummies {real fruit} tasting fresh, store them in an airtight container in the refrigerator. They’ll keep beautifully for about a week, staying chewy and flavorful till the last bite. Separate layers with a bit of parchment if they’re extra sticky.

Freezing

While these gummies are best enjoyed fresh, you can freeze them if you want to prep ahead. Arrange in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. Let thaw in the fridge when ready to enjoy—they’ll still be chewy and delicious.

Reheating

If you find the gummies get a little hard after storing, simply let them sit at room temperature for about 10 minutes before serving. No need to actually heat them, as they’ll naturally soften and regain their perfect bounce.

FAQs

Can I use canned peaches instead of fresh or frozen?

Absolutely! Just make sure to drain them well and choose peaches packed in juice rather than syrup for the freshest, most natural flavor in your Homemade Peach Ring Gummies {real fruit}.

Is there a vegetarian alternative to gelatin?

Yes, you can try agar agar powder, but you’ll need to adjust the amount slightly. Agar sets a bit firmer, so start with less and do a small test batch if you want a similar chew to classic gummies.

Can I change up the fruit for different flavors?

Yes! This recipe is endlessly adaptable. Try mango, raspberries, or even a blend of berries and peaches for your own fruity take on Homemade Peach Ring Gummies {real fruit}.

How do I get perfect ring-shaped gummies without a special mold?

You can pour the mixture into a flat dish, let it set, and then use small round cutters (even the end of a piping tip works!) to punch out rings. Get creative with your shapes and sizes!

Why are my gummies sticky?

If they feel sticky, it’s totally normal with real fruit-based recipes. Tossing them in a light coating of sweetener or storing them in layers with parchment will help keep them from sticking together.

Final Thoughts

There’s just something magical about crafting your own Homemade Peach Ring Gummies {real fruit}—from that first whiff of peach blending to the final, tangy-sweet bite. If you’ve been looking for a treat that’s equal parts nostalgic, wholesome, and fun, give this recipe a try and let your creativity shine. Happy gummy making!

Homemade Peach Ring Gummies {real fruit} Recipe

★★★★★

5.1 from 7 reviews

Author: lina
Total Time: 4-6 hours
Yield: Varies depending on mold size
Diet: Vegetarian

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Description

Enjoy these Homemade Peach Ring Gummies made with real fruit for a delicious and healthier treat. These gummies are bursting with peach flavor and are fun to make!

Ingredients

Scale

Fruit Base:

1 lb peaches (peeled and sliced, I use defrosted frozen peaches)
1/3 cup orange juice

Sweetening and Gelling:

2 tbsp + 1 tsp gelatin
2 tbsp honey
Granulated sweetener (optional)

Instructions

Prepare Fruit Base: Add the peeled peaches and orange juice to a blender or food processor. Blend until smooth. Strain the mixture through a fine mesh strainer, pushing out the juice into a pot. You should have about 1 1/4 cups of juice.
Mix and Heat: Stir honey into the peach juice. Sprinkle gelatin over the mixture and let it set for 2 minutes. Heat the pot over low heat for 3-4 minutes until the mixture is liquid.
Fill Molds: Use a dropper to fill molds with the liquid or pour into a glass container. Refrigerate for 4-6 hours until set.
Enjoy: Carefully remove gummies from the mold. Toss them in sweetener if desired and store in the fridge.

Notes

You can toss the gummies in granulated sweetener before storing for added sweetness and a coating.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Snack/Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 gummy
Calories: 25
Sugar: 4g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: Peach Ring Gummies, Homemade Gummies, Peach Gummies Recipe