Name: Quick & Easy Egg Fried Rice Recipe in 10 Min Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 cups cooked jasmine rice (cold & day-old); 1 green onion, finely chopped; 2.5 tbsp regular soy sauce (or light soy sauce); 1/2 tbsp sesame oil; 4 large eggs, beaten; 2 tbsp vegetable oil (or any neutral oil)

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If you’re hunting for a speedy, reliable meal that delivers pure joy in every bite, this Quick & Easy Egg Fried Rice Recipe in 10 Min. Easy Egg Fried Rice is the ultimate weeknight hero. Simple, savory, and trustingly delicious, it’s a dish you can whip up with just a handful of pantry staples, yet it tastes like you ordered takeout from the coziest spot in town. With vibrant green onions, fluffy eggs, and the umami magic of soy sauce, this is the kind of recipe you’ll want to keep on permanent rotation for every busy day — or, honestly, whenever you crave comfort in a bowl. Lucky for all of us, you’ll be tucking into a steaming plate of this in just 10 min flat!

Ingredients You’ll Need

Every ingredient in this egg fried rice has a purpose, and together, they create layers of flavor and irresistible texture. These six simple items are all it takes to bring that iconic taste home, and making swaps is a breeze if you need to use what you have.

Jasmine rice (2 cups, cold & day-old): Day-old rice is best since the grains stay separated and slightly chewy, guaranteeing the perfect fried rice bite.
Green onion (1, finely chopped): Finely sliced green onions add a flash of color and a fresh, zippy note that wakes up the whole dish.
Soy sauce (2.5 tbsp, regular or light): This is your umami powerhouse! Stick to regular or light soy sauce for balanced salinity and rich color — dark soy will overwhelm the delicate flavors.
Sesame oil (1/2 tbsp): Just a touch brings incredible depth and a toasty, nutty aroma that brings the dish together.
Eggs (4 large, beaten): The heart of classic fried rice, eggs add satisfying richness and bind everything in silky ribbons.
Vegetable oil (2 tbsp, or any neutral oil): For high-heat, quick frying and that beautiful glossy finish — plus, it keeps everything moving in the pan.

How to Make Quick & Easy Egg Fried Rice Recipe in 10 Min

Step 1: Heat the Oil

Start by heating your vegetable oil in a large pan or wok over high heat. If you’ve got a wok, let it just start to smoke for that authentic sizzle, but if you’re working with a regular pan, you can skip the smoking (your kitchen will thank you). The hot oil ensures everything cooks fast, so you’ll truly finish in 10 min or less!

Step 2: Scramble the Eggs

Pour in your beaten eggs and give them a quick, vigorous stir with your spatula or wooden spoon. The trick is to move quickly—you’re aiming for eggs that are just set and still a little moist, which keeps the fried rice light rather than rubbery.

Step 3: Add Rice and Break Up Clumps

Once the eggs are almost cooked but still a bit glossy, toss in all your cold, day-old rice. If the rice is sticking together, use your utensil to gently break it apart right in the pan. This step is key for that classic, individual grain texture — and keeps everything moving along in your Quick & Easy Egg Fried Rice Recipe in 10 Min timeline.

Step 4: Sauté the Green Onions

Push everything over to one side of the pan, then drizzle the remaining spoonful of oil into the empty space. Add the green onions right into the oil; let them sizzle for a few seconds before stirring everything together. This quick sauté brings out their sweetness and aromatics without overpowering the dish.

Step 5: Finish with Soy Sauce and Sesame Oil

Pour the soy sauce and sesame oil along the edge of the pan (it helps them caramelize before mixing with the rice). Toss everything together until your rice is evenly coated in a beautiful brown hue and every grain shimmers. Take it off the heat immediately — perfection in exactly 10 min! Serve right away.

How to Serve Quick & Easy Egg Fried Rice Recipe in 10 Min

Garnishes

For that final dash of color and freshness, sprinkle additional chopped green onions or even a few sesame seeds over your egg fried rice before serving. Chopped cilantro or a tiny drizzle of chili oil are fantastic if you want to branch out, and best of all, these touches only take a minute — keeping your Quick & Easy Egg Fried Rice Recipe in 10 Min promise intact!

Side Dishes

This speedy fried rice is amazing with quick sides like blanched bok choy, a small plate of kimchi, or even some simple cucumber slices tossed with a little salt and rice vinegar. If you’re in the mood for a bigger spread, try pairing with steamed dumplings or grilled skewers — still easy, still within the 10 min window if you prep ahead.

Creative Ways to Present

If you’re serving a crowd or want to spice up a weeknight meal, pile your egg fried rice into lettuce cups for a fun, hands-on twist. Or pack it into little bowls and invert onto plates for a neat dome-shaped presentation. Leftovers make awesome fillings for wraps or stuffed peppers, all ready in minutes — talk about maximizing your Quick & Easy Egg Fried Rice Recipe in 10 Min magic!

Make Ahead and Storage

Storing Leftovers

Transfer any extra fried rice to an airtight container as soon as it cools. This keeps it fresh, moist, and safe for up to three days in the fridge. Trust me, you’ll be looking forward to those leftovers for a quick 10 min lunch or dinner later in the week!

Freezing

If you want to stretch your batch even further, cool the rice completely, then pack it into freezer-safe zip bags or containers. It keeps beautifully for up to a month. Portion out single servings for a future 10 min meal — pull from the freezer whenever hunger strikes.

Reheating

For best results, reheat your egg fried rice in a hot pan with a tiny splash of water or oil, stirring constantly until hot. You can also use the microwave in short bursts, but be sure to cover it so the rice doesn’t dry out. Either way, you’ll be eating in just 10 min!

FAQs

What kind of rice works best for egg fried rice?

Day-old jasmine rice is perfect because it’s dry enough to fry up fluffy and not mushy. Any long grain white rice will work if you don’t have jasmine — just be sure it’s cold!

Can I add veggies or protein to this Quick & Easy Egg Fried Rice Recipe in 10 Min recipe?

Absolutely! Stir in a handful of frozen peas or diced carrots, or toss in leftover cooked chicken, shrimp, or tofu with the rice. Just keep everything ready to go so you can stick to your Quick & Easy Egg Fried Rice Recipe in 10 Min promise.

Why does my fried rice turn out soggy?

Usually, soggy fried rice means your rice was too fresh or warm, or you used too much oil or sauce. Always use cold, day-old rice and add your sauces sparingly — this keeps the grains separate and chewy.

Is it okay to use dark soy sauce?

Dark soy sauce is much stronger and sweeter, and it can overpower the delicate flavors of this 10 min fried rice. Stick to regular or light soy for the best results and more balanced seasoning.

How do I make this gluten-free?

Simply swap the regular soy sauce for a certified gluten-free tamari or coconut aminos. All the other ingredients are naturally gluten-free, so you’ll have a delicious, speedy Quick & Easy Egg Fried Rice Recipe in 10 Min meal for everyone!

Final Thoughts

There’s nothing quite like the comfort of homemade egg fried rice — especially when you realize it takes only 10 min from craving to table. Give it a try next time you need something fast, satisfying, and absolutely delicious. I promise it’ll become your new favorite fallback for quick lunches, busy nights, or anytime you want great food without the fuss!

Quick & Easy Egg Fried Rice Recipe in 10 Min Recipe

★★★★★

5.3 from 8 reviews

Author: lina
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Learn how to make a quick and delicious Easy Egg Fried Rice with only 6 simple ingredients. This recipe is perfect for a fast weeknight dinner or as a tasty side dish.

Ingredients

Scale

Rice:

2 cups cooked jasmine rice (cold & day-old)

Green Onion:

1 green onion, finely chopped

Soy Sauce Mixture:

2.5 tbsp regular soy sauce (or light soy sauce)
1/2 tbsp sesame oil

Eggs:

4 large eggs, beaten

Vegetable Oil:

2 tbsp vegetable oil (or any neutral oil)

Instructions

Heat Oil: Heat vegetable oil in a large pan or wok until smoking (if using a wok).
Stir-fry Eggs: Pour in beaten eggs and stir-fry until they take shape but are still moist.
Add Rice: Quickly toss in rice, breaking apart any clumps if necessary.
Combine Ingredients: Push everything to the side of the pan, add more oil, cook green onions, and mix into rice and eggs.
Season and Finish: Add soy sauce and sesame oil around the edges of the pan, toss until grains are browned. Remove from heat and serve hot.

Notes

This recipe works best with day-old rice as it fries up better and is less sticky.
You can customize this fried rice by adding vegetables, protein, or your favorite seasonings.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Asian