Name: Homemade Cheese Crackers with Rosemary Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 3 h
Cuisine: American
Ingredients: 1 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons sugar; ½ cup shredded sharp cheddar cheese; ⅓ cup shredded parmesan cheese; 1 Tablespoon chopped rosemary; 1 teaspoon thyme leaves; 1 cup buttermilk (or milk with 1 tablespoon vinegar)

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If you love bold, homemade snacks that steal the show at any gathering, you’re about to fall in love! Homemade Cheese Crackers with Rosemary are crispy, savory, and beautifully flecked with fresh rosemary and thyme. Each golden slice is rich with sharp cheddar and parmesan, making them a flavor-packed upgrade from anything you’ll find at the store. Whether paired with a cozy soup, a festive cheese board, or enjoyed straight from the pan, these crackers will disappear in a flash — so make plenty!

HOMEMADE CHEESE CRACKERS w Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Homemade Cheese Crackers with Rosemary is in their simplicity — just a handful of pantry staples and a few fresh herbs come together to make an irresistible snack. Every ingredient plays a crucial role in flavor and texture, so don’t skip a thing!

Flour (1 ½ cups): The foundation for the crackers, creating structure and a tender crumb.
Baking Soda (1 teaspoon): Adds lightness and helps the bread rise just enough before it turns into crisp crackers.
Salt (1 teaspoon): Essential for enhancing all the cheesy, herby notes.
Sugar (2 tablespoons): Balances savory elements and helps the crackers develop that gorgeous golden color.
Shredded Sharp Cheddar Cheese (½ cup): Adds a punch of flavor and lovely meltiness to every bite.
Shredded Parmesan Cheese (⅓ cup): Gives the crackers an extra salty, nutty depth that pairs perfectly with the other cheeses.
Chopped Rosemary (1 tablespoon): Fresh rosemary brings a fragrant, earthy aroma that elevates the whole batch.
Thyme Leaves (1 teaspoon): Just a touch, but thyme rounds out the herbal flavor beautifully.
Buttermilk (1 cup): If you don’t have it, add 1 tablespoon vinegar to regular milk. It gives the dough subtle tang and tenderness.

How to Make Homemade Cheese Crackers with Rosemary

Step 1: Prepare Your Pan and Preheat

Start by heating your oven to 350°F and spraying a large loaf pan with nonstick cooking spray. This step makes sure your cheesy bread will pop out hassle-free, setting you up for effortlessly thin cracker slices later on.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, baking soda, salt, and sugar. Give them a quick whisk so your leavening and sweetness get evenly distributed throughout the dough. This ensures the Homemade Cheese Crackers with Rosemary bake evenly in both flavor and texture.

Step 3: Add Cheese and Herbs

Stir in the shredded cheddar, parmesan, chopped rosemary, and thyme. These ingredients are what make the crackers sing — don’t be shy about mixing them in well, so every slice is dotted with cheesy, herby goodness.

Step 4: Pour in the Buttermilk

Slowly add the buttermilk (or vinegar-spiked milk) to your dry mixture, stirring until a thick batter forms. The buttermilk’s creamy tang brings all the ingredients together and keeps things extra moist before the final bake.

Step 5: Bake the Bread Base

Transfer your batter to the greased loaf pan and smooth the top. Slide the pan into your preheated oven and bake for 35 to 40 minutes. Test with a toothpick in the center; if it comes out clean, you’re ready for the next step!

Step 6: Cool and Freeze

Let the bread cool to room temperature, then wrap it snugly in foil and place in the freezer for at least two hours or overnight. Freezing firms up the bread, making it super easy to slice extra thin for perfectly crisp crackers.

Step 7: Slice Thin and Bake Again

When ready, preheat your oven to 400°F. Let the loaf rest on the counter for 5 to 10 minutes — this ensures your knife glides through without crumbling. Using a serrated knife, cut uniform ⅛-inch slices and lay them flat on an ungreased baking sheet. Bake for 12 to 15 minutes until they’re golden at the edges and completely crisp.

Step 8: Cool Completely

Let the crackers cool for a couple of hours to finish drying out. This makes Homemade Cheese Crackers with Rosemary crackly, crunchy, and absolutely irresistible. If you want them even drier, pop them back in a low oven (300°F) for a few more minutes.

How to Serve Homemade Cheese Crackers with Rosemary

Garnishes

Try a light sprinkle of flaky sea salt or a few extra rosemary leaves on top just before serving. This highlight brings visual appeal and an extra pop of flavor. A drizzle of olive oil can also add a whisper of richness if you’re after a fancier finish.

Side Dishes

These crackers shine alongside creamy dips like whipped goat cheese, classic hummus, or a roasted red pepper spread. They’re also fabulous with soups: think tomato, butternut squash, or even a spicy chili. Of course, nothing can top their partnership with a wedge of your favorite cheese and a few grapes or figs.

Creative Ways to Present

Stack these beauties on a rustic wooden board with charcuterie and pickles, or pack them into cellophane bags with a sprig of rosemary tied on for a thoughtful homemade gift. You can also crumble them over salads for crouton-like crunch, or dunk them straight into your favorite dip for a crowd-pleasing snack table centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep any extra Homemade Cheese Crackers with Rosemary in an airtight container at room temperature. They’ll stay plenty crisp for up to three days, though odds are they’ll vanish well before then!

Freezing

If you want to savor these crackers over a longer stretch, freeze the cooled, fully-baked crackers in zip-top bags. Defrost them at room temperature, and they’ll be ready to snack on whenever a craving hits.

Reheating

To bring back lost crunch, just pop the crackers in a 300°F oven for 3 to 5 minutes. Let them cool before serving. This little trick revives that freshly-baked texture and ensures your Homemade Cheese Crackers with Rosemary stay as delightful as the day you made them.

FAQs

Can I use dried rosemary instead of fresh?

Fresh rosemary gives the crackers a pronounced, aromatic flavor, but if you’re out, swap in one teaspoon of dried rosemary instead. It’s more concentrated, so you’ll need less — and you’ll still get plenty of herby fragrance in your Homemade Cheese Crackers with Rosemary.

What kind of cheese works best for this recipe?

Sharp cheddar is the classic choice, paired with nutty parmesan for richness, but feel free to experiment with similar hard cheeses like Swiss or Gruyère. Just make sure they’re shredded finely for even mixing and crispy results.

Do I have to freeze the bread before slicing?

Yes, freezing is essential! It lets you slice ultra-thin and uniform pieces for the best cracker texture. Trying to slice at room temperature makes things a lot messier and uneven, leading to crackers that bake unevenly.

How thin should I slice the crackers?

Aim for about ⅛-inch thick slices for optimal crispiness. If they’re too thick, they may not dry out fully — but if you go too thin, they could break or burn. A sharp serrated knife is your best friend here!

Can I add other herbs or spices?

Absolutely! While rosemary and thyme are a mouthwatering combo, try adding cracked black pepper, oregano, or even a pinch of spicy chili flakes if you want to give your Homemade Cheese Crackers with Rosemary a twist.

Final Thoughts

Give Homemade Cheese Crackers with Rosemary a try and you’ll see why they’re an instant classic in any kitchen. They’re satisfyingly crisp, perfectly cheesy, and packed with herby flavor — just the thing for sharing with friends or savoring on your own. Don’t be surprised if they become your new signature snack!

Homemade Cheese Crackers with Rosemary Recipe

★★★★★

4.8 from 27 reviews

Author: lina
Total Time: 3 hours
Yield: 1 loaf of crackers 1x
Diet: Vegetarian

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Description

These Homemade Cheese Crackers with Rosemary are a delightful savory snack that’s perfect for any occasion. The combination of sharp cheddar and parmesan cheeses with fragrant herbs creates a flavorful cracker that pairs beautifully with dips or enjoyed on its own.

Ingredients

Scale

Dry Ingredients:

1 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar

Cheese Mixture:

½ cup shredded sharp cheddar cheese
⅓ cup shredded parmesan cheese
1 Tablespoon chopped rosemary
1 teaspoon thyme leaves
1 cup buttermilk (or milk with 1 tablespoon vinegar)

Instructions

Preheat oven and prepare pan: Preheat oven to 350°F. Spray a large bread loaf pan with nonstick cooking spray.
Combine ingredients: In a bowl, mix flour, baking soda, salt, sugar, cheeses, and herbs. Stir in buttermilk until well combined. Pour the batter into the greased loaf pan.
Bake the bread: Bake for 35-40 minutes or until a toothpick inserted in the middle comes out clean.
Cool and freeze: Let the bread cool to room temperature, then wrap in foil and freeze for at least 2 hours or overnight for easier slicing.
Prepare crackers: Preheat oven to 400°F. Remove bread from the freezer and let it thaw slightly. Slice the bread thinly into ⅛-inch slices using a serrated knife. Place the slices on a baking sheet.
Bake crackers: Bake for 12-15 minutes until golden brown and crispy. Let cool for a few hours to dry completely.
Serve: Enjoy the crackers fresh on the same day. If needed, you can re-crisp them in a toaster oven or a regular oven at 300°F for 3-5 minutes. Allow to cool before serving.

Notes

For extra flavor, you can sprinkle additional shredded cheese on top of the crackers before baking.
Experiment with different herb combinations like thyme, oregano, or basil for a variety of flavors.
Store any leftover crackers in an airtight container to maintain their crispness.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Appetizer/Snack
Method: Baking
Cuisine: American