If you’ve ever dreamed of a dessert that delivers creamy, chocolatey decadence with every forkful, Oreo Lasagna is about to make that dream come true. Layer upon luscious layer, this crowd-pleaser combines beloved Oreos, rich cream cheese, and the silkiest chocolate pudding, all topped with snowy clouds of Cool Whip. The resulting treat is a no-bake masterpiece that tastes like nostalgia and celebration, making it perfect for birthdays, potlucks, or whenever you need a sweet pick-me-up. If easy, impressive, and absolutely irresistible sounds good to you, get ready: this Oreo Lasagna will be your new go-to dessert!

Ingredients You’ll Need

Oreo Lasagna keeps it surprisingly simple with staple ingredients that transform into something magical. Each component brings its own special touch, whether it’s crunch, creaminess, or that signature cookies-and-cream flavor. Here’s what you’ll need and why they’re vital to the dessert’s fun and flavor.

Oreo cookies (48, finely crushed): These create the sturdy, chocolatey base and drive home the Oreo goodness in every bite.
Salted butter (10 tablespoons, melted): Melted butter binds the cookie crumbs marvelously for a crust that holds up to every layer.
Cream cheese (12 ounces, room temperature): Provides that tangy, creamy heart of the filling, so make sure it’s soft for blending!
Powdered sugar (3/4 cup): Dissolves seamlessly into the cream cheese, lending just the right touch of sweetness.
Cool Whip (8 ounces, thawed): Makes the filling irresistibly light and airy—don’t skip the thawing, it helps with texture.
Vanilla extract (1 teaspoon): Enhances all the flavors and adds that classic dessert aroma.
Oreo cookies (6, finely crushed): Mixed into the cream layer for extra crunch and surprise.
Half and half or whole milk (3 cups): The secret to a thick, creamy chocolate pudding that sets just right.
Instant chocolate pudding mix (2 boxes, 3.9 ounces each): Fills the dessert with deep chocolate flavor and that silky-smooth layer.
Oreo cookies (6, finely crushed): Mixed with pudding to weave in more cookies-and-cream flavor.
Cool Whip (8 ounces, thawed): Your beautiful finishing layer; don’t be shy, pile it high!
Oreo cookies (12, finely crushed): For that final flourish of crunchy, chocolaty crumble on top.

How to Make Oreo Lasagna

Step 1: Make the Oreo Crust

The foundation of any great Oreo Lasagna is a show-stopping crust. Start by combining 48 finely crushed Oreo cookies with melted salted butter in a large bowl. Make sure everything’s blended evenly—there should be no dry bits of cookie left. Dump the mixture into a 9×13 inch baking dish and press it down firmly into an even, compact layer using your hands or the bottom of a flat measuring cup. Pop the crust in the fridge to set up while you move onto the dreamy filling!

Step 2: Prepare the Cream Cheese Layer

This layer is where things get velvety and decadent! Beat softened cream cheese and powdered sugar together until perfectly smooth and fluffy. Add in Cool Whip and vanilla extract, then beat again until everything’s blended and luscious. Now, fold in six more finely crushed Oreos for surprise pockets of crunch. Spread this mixture evenly over your chilled cookie crust, smoothing out the top. Back in the fridge it goes while you whip up the pudding.

Step 3: Mix the Chocolate Pudding Layer

In a separate large bowl, whisk the cold half and half (or whole milk) with two boxes of instant chocolate pudding mix. Keep whisking for a couple of minutes until it thickens up and looks pudding-perfect. Gently fold in another six crushed Oreo cookies to amplify the Oreo flavor and texture right in the pudding. Carefully spread this luscious layer over the cream cheese, making sure you get all the way to the edges. Chill in the fridge for about 5 minutes to help it set.

Step 4: Add the Whipped Topping and Cookie Crumble

Now for the grand finale: spread a generous layer of thawed Cool Whip over the pudding, smoothing it into soft, snowy drifts. Take your final 12 crushed Oreos and sprinkle them right over the top, covering every inch for that signature cookies-and-cream finish. Refrigerate the whole Oreo Lasagna for at least four hours—this gives the layers plenty of time to set and meld together for epic dessert perfection!

How to Serve Oreo Lasagna

Garnishes

A sprinkle of extra crushed Oreos is truly all you need for visual appeal, but big fans can add mini Oreos, chocolate shavings, or even a drizzle of chocolate syrup for extra wow factor. A sprig of fresh mint gives a pop of color and a hint of refreshing aroma.

Side Dishes

Oreo Lasagna is deliciously rich, so pairing it with a cold glass of milk or a hot cup of coffee is always a win. At summer parties, slices of fresh strawberries or a fruit salad on the side provide a nice contrast to all that chocolatey goodness.

Creative Ways to Present

Cutting the Oreo Lasagna into neat squares is a classic approach, but don’t be afraid to get playful: scoop servings into individual parfait glasses for a layered look or create mini lasagnas in ramekins for a personalized touch. For parties, bite-sized cubes served with mini dessert forks make it truly irresistible (and frenzy-inducing!).

Make Ahead and Storage

Storing Leftovers

Cover leftover Oreo Lasagna tightly with plastic wrap or foil and refrigerate. It stays fresh for up to five days without losing its dreamy creamy texture. Just be prepared for it to disappear long before that!

Freezing

Freezing is an excellent way to prep this dessert for future cravings or parties. Place uncut or individual pieces in a freezer-safe container, ensuring an airtight seal, and freeze for up to two months. Thaw in the refrigerator overnight before serving for the best texture.

Reheating

Oreo Lasagna is meant to be served chilled, so there’s no need to reheat. If it’s frozen, simply transfer to the refrigerator and let it thaw gradually for optimal consistency. This keeps the layers distinct and the crust pleasantly crisp.

FAQs

Can I make Oreo Lasagna ahead of time?

Absolutely! In fact, Oreo Lasagna is even better made a day in advance. The overnight rest lets the flavors meld and the layers really firm up, making slicing easier too.

What’s the best way to crush Oreos for the crust?

A food processor works wonders for fine, even crumbs, but a sturdy zip-top bag and a rolling pin do the trick if you don’t have one. Just aim for small crumbs, not powder, for the best crust texture.

Can I use homemade whipped cream instead of Cool Whip?

Definitely! If you prefer homemade whipped cream, whip heavy cream with a little powdered sugar and vanilla to soft peaks. It adds a slightly richer flavor, but keep in mind that it’s not stabilized quite like Cool Whip, so serve within a couple of days.

Are there gluten-free options for Oreo Lasagna?

Yes, gluten-free Oreo-style cookies make an excellent substitute. Most other ingredients are naturally gluten-free, so simply swap the cookies to cater to gluten-sensitive friends or family.

Can I make individual servings instead of a big dish?

Absolutely! Layer the dessert in small mason jars, ramekins, or even clear cups for customizable treats. Each serving will look beautiful and be easy to grab and enjoy at gatherings.

Final Thoughts

If you’re craving layers of chocolate, clouds of cream, and the classic delight of Oreos in every bite, there’s no dessert quite like Oreo Lasagna. Once you serve this irresistible treat, be prepared: it’s bound to become a legendary favorite, requested again and again. Give it a try, share it with loved ones, and watch every plate come back clean!

Oreo Lasagna Recipe

★★★★★

5 from 15 reviews

Author: lina
Total Time: 4 hours 30 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in layers of Oreo goodness with this delightful Oreo Lasagna recipe. A no-bake dessert that’s easy to make and sure to impress!

Instructions

Crust: Mix the Oreo crumbs and melted butter in a large bowl until well combined. Pour the cookie mixture into a 9×13-inch baking dish and press into an even layer to form the crust. Refrigerate the crust while you prepare the cream cheese filling.
Cream Cheese Layer: Beat the cream cheese and powdered sugar in a large bowl with a hand or stand mixer until smooth and creamy. Add the Cool Whip and vanilla and beat until well combined. Fold in the crushed Oreos. Spread the cream cheese mixture into an even layer over the Oreo crust. Refrigerate while you prepare the pudding.
Pudding Layer: Whisk the half and half and the pudding mix in a large bowl until the pudding thickens. Fold in the Oreo crumbs. Spread an even layer of the pudding over the cream cheese layer. Refrigerate for 5 minutes.
Top Layer: Spread the Cool Whip over the pudding layer and sprinkle the crushed Oreos over top. Refrigerate for at least four hours to allow the pudding to set before serving.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American