Blueberry Biscuits Recipe
If you’re ready to dive mouth-first into a blissful blend of tender, buttery pastry and juicy bursts of fruit, it’s time to discover Blueberry Biscuits. This comforting treat is what happens when the flaky soul of a biscuit collides with the sweet charm of blueberries, finished with a bright lemon glaze for pure breakfast (or dessert) enchantment. Whether you’re baking for brunch, spoiling the family, or just treating yourself to a midday pick-me-up, Blueberry Biscuits are as impressive as they are irresistibly easy.
Ingredients You’ll Need
Gathering the right ingredients is half the fun, and every component here has a purpose: from the cold butter that puffs your biscuits skyward to the tart-sweet blueberries that nestle into every fluffy bite. Don’t be tempted to skip or swap—these staples truly make Blueberry Biscuits as special as they are simple.
- All-purpose flour: The sturdy backbone giving each biscuit its classic soft crumb.
- Baking powder: Your secret to light, pillowy biscuits that rise beautifully in the oven.
- Sugar: Adds just enough sweetness to highlight the berries without overwhelming them.
- Salt: A must for balancing flavors and making the other ingredients sing.
- Cold milk: Brings the dough together and helps create a tender, moist texture.
- Cold or frozen butter: Grated or cut small, this key ingredient makes biscuits flaky and rich.
- Fresh or dried blueberries: These gorgeous gems provide pops of juicy flavor in every bite—fold them in gently to keep them whole.
- Powdered sugar: The silky-smooth base for your lemon glaze.
- Water: Loosens the glaze to a perfect drizzling consistency.
- Vanilla extract: Adds fragrant warmth and depth to the glaze.
- Lemon juice: The bright, tart accent that takes the glaze (and the biscuits) over the top.
How to Make Blueberry Biscuits
Step 1: Prep Your Tools and Preheat
Before diving in, set the stage for biscuit greatness: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures your Blueberry Biscuits won’t stick, and the high heat sets the perfect golden crust.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This even distribution means every bite is light, airy, and perfectly seasoned—no clumps, just biscuit harmony.
Step 3: Cut in the Butter
Grate or cut your cold (or even frozen) butter into small pieces and add it to the bowl. Work it in with a pastry cutter or your fingertips until the mix resembles coarse crumbs. Cold butter creates pockets of steam as the biscuits bake, giving them that unbeatable flaky texture.
Step 4: Gently Fold in Blueberries
Add blueberries straight to the bowl. Whether you go fresh for juicy bites or dried for intense flavor, gently fold them into the mix, taking care not to crush them so the Blueberry Biscuits stay beautiful and full of texture.
Step 5: Add Milk and Bring Dough Together
Pour in the cold milk and stir until the dough just comes together—a light touch is the secret. Overmixing leads to tough biscuits, and we’re after clouds of tender goodness!
Step 6: Shape and Cut
Turn the dough out onto a lightly floured surface, pat it into a 1-inch thick round, then cut out your biscuits. Use a round cutter or even the rim of a glass; just press straight down for tall, even Blueberry Biscuits.
Step 7: Bake to Golden Perfection
Arrange the biscuits on your prepared baking sheet, leaving a bit of space between them. Bake for 12-15 minutes, or until the tops turn beautifully golden-brown—ready for their crowning finish.
Step 8: Make the Lemon Glaze
While those biscuits bake, whisk together the powdered sugar, water, vanilla extract, and lemon juice in a small bowl. The glaze should be smooth and drizzle-ready, with just the right zing from the lemon.
Step 9: Glaze and Enjoy
Let the biscuits cool briefly, then drizzle the lemon glaze generously over the warm tops. The joyful moment of biting into a freshly baked Blueberry Biscuit with glaze melting into every crevice is pure magic!
How to Serve Blueberry Biscuits
Garnishes
To give your Blueberry Biscuits a visually delightful (and extra-tasty) finish, scatter a few extra fresh blueberries and some finely grated lemon zest on top right after drizzling the glaze. You could even add a follow-up dusting of powdered sugar if you’re feeling fancy.
Side Dishes
Pair your warm Blueberry Biscuits with thick Greek yogurt, whipped cream, or a scoop of vanilla ice cream for a sweet treat. If serving for brunch, a spread of soft scrambled eggs or crispy bacon balances the biscuits’ sweetness with savory flavors.
Creative Ways to Present
Transform Blueberry Biscuits into shortcakes—just split them in half and layer with a scoop of berries and whipped cream. For a party, stack miniature biscuits on a platter and drizzle with extra lemon glaze so guests can grab-and-go.
Make Ahead and Storage
Storing Leftovers
Cool biscuits completely before storing them in an airtight container. At room temperature, they’ll stay fresh for up to two days, but they’re at their very best (and softest) on the day they’re made.
Freezing
Blueberry Biscuits freeze wonderfully! Simply wrap each biscuit tightly in plastic or foil, then store in a freezer-safe bag. Pull out a few at a time for quick breakfasts or impromptu treats, and they’ll keep for up to two months.
Reheating
To revive their fresh-from-the-oven magic, heat Blueberry Biscuits in a 300°F (150°C) oven for about 10 minutes, or until warmed through. Add a fresh drizzle of glaze right before serving if you like a little extra sweetness.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! If using frozen blueberries, add them straight from the freezer to the dough to prevent bleeding. The baking time remains the same, but your biscuits will still be bursting with flavor and color.
What’s the best way to keep the butter cold?
Grating butter straight from the fridge (or freezer) means smaller pieces blend quickly without melting. Work fast and handle the dough gently—cold butter is the secret to beautifully flaky Blueberry Biscuits.
Can I make these biscuits gluten-free?
Yes! Substitute a high-quality all-purpose gluten-free flour blend. The texture may differ slightly, but the biscuits will still have that signature tender bite with plenty of berry goodness.
Should I adjust the sugar if I want them less sweet?
You bet—feel free to reduce the sugar by a tablespoon or two in the dough if you prefer a subtler sweetness. The lemon glaze will still add lovely flavor and a touch of tang.
Do Blueberry Biscuits need to be refrigerated?
No refrigeration is necessary if you plan to eat them within a day or two. For longer storage, freeze any extras to keep them as fresh as possible until you’re ready to enjoy them.
Final Thoughts
It’s impossible not to fall in love with Blueberry Biscuits—their tender crumb, bursts of berry, and tangy lemon glaze make every bite special. I hope you’ll whip up a batch soon and discover the kind of kitchen joy that only a flaky, buttery biscuit can bring!
Print
Blueberry Biscuits Recipe
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Delicious blueberry biscuits with a sweet lemon glaze, perfect for breakfast or as a snack. These biscuits are tender, fluffy, and bursting with juicy blueberries.
Ingredients
Biscuits:
- 2 cups All-purpose flour
- 4 teaspoons Baking powder
- 1/3 cup Sugar
- 1 teaspoon Salt
- 1 cup Cold milk
- 5 tablespoons Cold or frozen butter (Grated or cut into small pieces)
- 3 ounces Fresh or dried blueberries (Gently folded into the dough)
Blueberry Filling:
- 1 cup Powdered sugar
- 1/8 cup Water
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Lemon juice
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Add butter: Grate or cut the cold (or frozen) butter into small pieces. Rub the butter into the dry ingredients until it resembles coarse crumbs.
- Fold in blueberries: Gently fold in the blueberries, being careful not to crush them.
- Combine dough: Pour in the cold milk and gently stir until the dough just comes together. Avoid overmixing.
- Shape and bake: Turn the dough out onto a floured surface, pat it out to 1-inch thickness, cut out biscuits, and place them on the baking sheet. Bake for 12-15 minutes until golden-brown.
- Make glaze: While the biscuits bake, whisk together powdered sugar, water, vanilla extract, and lemon juice in a bowl.
- Glaze and serve: Drizzle the glaze over the warm biscuits once they cool slightly. Serve and enjoy!
Notes
- For extra flavor, you can add a pinch of cinnamon to the biscuit dough.
- Ensure the butter is cold for a flakier texture in the biscuits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 14g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Biscuits, Lemon Glaze, Breakfast Recipe, Baking, Blueberries
