Name: Tzatziki Chicken Pizza Recipe
Prep time: 15 min
Cook time: PT-487573H36M54S
Total time: PT-487573H36M54S
Cuisine: Mediterranean
Ingredients: 2 naan breads; 1 cup cooked chicken, shredded; 1/2 cup tzatziki sauce; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 red onion, thinly sliced; 1/2 cup feta cheese, crumbled; 1 tablespoon olive oil; 1 teaspoon dried oregano; Salt and pepper, to taste

Jump to Recipe

If you’re ready to experience pizza night with a fresh Mediterranean twist, you can’t miss out on Tzatziki Chicken Pizza! This recipe brings together the creamy tang of tzatziki sauce, juicy chicken, crisp cucumbers, bursty cherry tomatoes, and briny feta on pillowy naan. It’s the kind of vibrant, flavor-packed meal that delights your taste buds and instantly brightens up your table—whether it’s a relaxed family dinner or you’re just craving something different. The combination of tastes and textures in Tzatziki Chicken Pizza is truly unforgettable.

Tzatziki Chicken Pizza Recipe - Recipe Image

Ingredients You’ll Need

What makes this pizza so special is how effortlessly the ingredients play off each other—each one chosen for their role in taste, texture, or to add a pop of color. Most of them are probably already in your kitchen, and together they create pure magic in each bite.

Naan breads: Soft and chewy, naan makes a perfect, fuss-free pizza crust with a lovely, slight tang and crisp edges.
Cooked chicken, shredded: Use leftover rotisserie, grilled, or roasted chicken for juicy bites with minimal effort.
Tzatziki sauce: The hero of this pizza, tzatziki brings cool, herby, tangy notes, perfectly tying together all the Mediterranean flavors.
Cherry tomatoes, halved: Their juicy sweetness adds color and a burst of freshness in every bite.
Cucumber, diced: Crunchy and refreshing, cucumber adds a delightful texture and coolness.
Red onion, thinly sliced: Brings just the right amount of sharpness for a satisfying contrast.
Feta cheese, crumbled: Salty and creamy feta is the finishing touch that makes this pizza unmistakably Greek-inspired.
Olive oil: Brushing the naan with olive oil gives the crust golden, crispy edges and incredible flavor.
Dried oregano: A generous sprinkle brings warm herbal notes and authentic Mediterranean flair.
Salt and pepper: Just a pinch lifts all the other flavors and balances everything out.
Fresh parsley, for garnish: Chopped parsley brightens up the pizza and adds an herbal pop right before serving.

How to Make Tzatziki Chicken Pizza

Step 1: Preheat Your Oven

Set your oven to 400°F (200°C) so it’s nice and hot by the time you assemble your pizzas. A hot oven ensures that the naan becomes delightfully crisp around the edges while keeping the inside soft.

Step 2: Prep the Naan Bases

Place your naan breads on a baking sheet lined with parchment or foil for easy cleanup. Give each naan a gentle brush with olive oil, which not only helps them crisp up but also adds that subtle Mediterranean richness right from the first bite.

Step 3: Spread the Tzatziki Sauce

Evenly dollop and spread about a quarter cup of tzatziki sauce over each naan. Don’t be shy—the sauce is your pizza “white sauce” and brings all the cool, creamy flavor that makes Tzatziki Chicken Pizza stand out.

Step 4: Layer the Chicken and Vegetables

Now pile on the shredded chicken, cherry tomatoes, diced cucumber, and thin slices of red onion. Distributing these ingredients evenly ensures every slice boasts a bit of everything—a harmony of savory, crunchy, and juicy flavors.

Step 5: Add the Cheese and Seasonings

Scatter the crumbly feta cheese over the top of your pizza, letting it nestle among the vegetables. Sprinkle dried oregano, a pinch of salt, and a good crack of black pepper over everything for that perfect Mediterranean flavor profile.

Step 6: Bake to Perfection

Slide the baking sheet into your preheated oven and bake for 10–12 minutes. The naan will become golden and crisp, the toppings will warm through, and the feta will soften, slightly melting into the veggies and chicken.

Step 7: Finish with Tzatziki Drizzle

Once your Tzatziki Chicken Pizza is baked, remove it from the oven and drizzle a bit more tzatziki sauce right over the top. This not only adds more flavor but also gives the pizza that deliciously creamy finish.

Step 8: Garnish with Fresh Parsley

Just before slicing, toss on a generous handful of chopped fresh parsley. This extra touch makes your pizza look irresistibly inviting and adds a burst of herby brightness.

How to Serve Tzatziki Chicken Pizza

Garnishes

Nothing completes a Tzatziki Chicken Pizza like a few thoughtful garnishes. Scatter on extra feta, sliced olives, or a handful of arugula just before serving for extra color, flavor, and a pop of freshness. If you really want to amp up the Mediterranean vibes, a sprinkle of sumac or an extra squeeze of lemon is irresistible.

Side Dishes

This pizza pairs beautifully with a simple Greek salad, lemony roasted potatoes, or a bowl of marinated olives. If you want a heartier meal, serve alongside a bowl of homemade lentil soup or a platter of crispy roasted vegetables. Every side dish should complement the light, tangy flavors of Tzatziki Chicken Pizza without overshadowing its star quality.

Creative Ways to Present

Turn Tzatziki Chicken Pizza into perfect party bites by cutting it into small squares or wedges and securing with toothpicks. Make a sampler platter with both warm and chilled pieces, or serve on a wooden board drizzled with extra tzatziki and a scatter of fresh veggies for a fuss-free, beautiful centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have leftover Tzatziki Chicken Pizza (a rarity, honestly!), let it cool to room temperature before wrapping tightly in foil or storing in an airtight container. It will keep well in the fridge for up to three days, and makes for a fantastic lunch or snack.

Freezing

While naan-based pizzas freeze fairly well, tzatziki sauce’s yogurt base can change in texture when frozen. If you want to freeze, wrap the assembled but unbaked pizza (without the final drizzle and fresh garnish) tightly in plastic and foil. When ready, bake from frozen, adding fresh sauce and parsley after reheating.

Reheating

For best results, reheat slices in a 350°F (175°C) oven for 8–10 minutes, or until warmed through and the naan crisps up again. The microwave is faster but can make the crust soft, so stick with the oven if you want to preserve that perfect texture.

FAQs

Can I use homemade pizza dough instead of naan?

Absolutely! Homemade or store-bought pizza dough works great here—just pre-bake the crust briefly before assembling to help it stay crisp under the tzatziki and toppings.

What’s the best chicken to use for this pizza?

Any cooked chicken works, but rotisserie chicken is my favorite for its juiciness and convenience. Leftover grilled or roasted chicken adds wonderful smoky or herbaceous notes, too.

Is Tzatziki Chicken Pizza good served cold?

Surprisingly, yes! The flavors actually pop when chilled; it makes a delicious picnic or lunchbox option. Just be sure the pizza is stored properly to keep all the components fresh.

Can I make this Tzatziki Chicken Pizza vegetarian?

Definitely—just skip the chicken and maybe add some roasted chickpeas or extra veggies like artichokes or bell peppers for extra substance and flavor.

What kind of tzatziki sauce works best?

Homemade tzatziki always wins for freshness and flavor, but store-bought works well in a pinch. If you love a thicker sauce, look for full-fat Greek yogurt-based versions for the creamiest experience.

Final Thoughts

If you’re craving a pizza that’s bright, irresistible, and out-of-the-ordinary, make Tzatziki Chicken Pizza your next kitchen adventure. The colors, flavors, and textures will win over even the biggest pizza purists—so bring friends, bring family, and get ready to fall for this crowd-pleaser!

Tzatziki Chicken Pizza Recipe

★★★★★

5.1 from 11 reviews

Author: lina
Total Time: 25-30 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Enjoy the Mediterranean flavors with this delicious Tzatziki Chicken Pizza recipe. A fusion of Greek and Italian cuisines, this easy-to-make pizza is loaded with fresh ingredients and tangy tzatziki sauce.

Instructions

Preheat the Oven: Preheat oven to 400°F (200°C).
Place naan on a baking sheet and brush lightly with olive oil.
Assemble the Pizza: Spread tzatziki sauce evenly over each naan.
Layer with shredded chicken, cherry tomatoes, cucumber, and red onion.
Add Seasoning & Cheese: Sprinkle feta cheese over the toppings.
Season with oregano, salt, and pepper.
Bake the Pizza: Bake for 10-12 minutes until naan is crispy and toppings are heated through.
Finish & Garnish: Drizzle with extra tzatziki sauce.
Garnish with fresh parsley before slicing and serving.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Main Course
Method: Baking
Cuisine: Mediterranean