If you’ve ever dreamed of a mashup between your favorite cinnamon sugar donut and a perfectly moist loaf, get ready to fall in love: Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! Every slice promises a tender crumb bursting with cinnamon warmth, nostalgic sweetness, and that iconic donut-style swirl. Whether you’re devouring it fresh from the oven or sneaking a slice with your morning coffee, this bread is pure comfort with a sprinkle of fun baked right in.

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk basics: this recipe uses easy-to-find ingredients, but every single one plays its part in building the irresistible flavor, soft texture, and golden crust. Gather these pantry staples and you’re halfway to enjoying the best loaf ever!

All-purpose flour: Provides the sturdy but tender base for the loaf, resulting in the perfect cake-like crumb.
Baking powder: Lifts your batter to achieve that beautifully fluffy bread texture.
Salt: Balances the sweet and cinnamon flavors for a well-rounded taste.
Ground cinnamon: The true flavor star—warming and cozy, it infuses every bite (used in both the bread and the topping).
Granulated sugar: Adds classic sweetness and that classic donut-like taste; used in both the batter and the cinnamon sugar swirl.
Unsalted butter, softened: Gives the bread a rich, melt-in-your-mouth texture and deepens the flavor.
Eggs: Bind everything together and add tenderness for that almost-cake-like bread.
Milk: Keeps the bread moist and light.
Vanilla extract: Adds a gentle, fragrant background note that rounds everything out beautifully.
Granulated sugar (for topping): Builds that irresistible sweet crust with cinnamon swirls.
Ground cinnamon (for topping): Paired with sugar for the ultimate cinnamon swirl experience inside and on top.

How to Make Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Step 1: Preheat and Prepare Your Pan

First things first: set your oven to 350°F (175°C) to get it ready. While it heats, generously grease a 9×5-inch loaf pan with butter or cooking spray. This ensures your Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! pops right out after baking, crusty edges and all.

Step 2: Whisk Together Dry Ingredients

In a large mixing bowl, whisk the flour, baking powder, salt, and 1 teaspoon of cinnamon. Blending these dry ingredients thoroughly now guarantees even distribution—no one wants pockets of baking powder or a lackluster cinnamon swirl. Set aside when done.

Step 3: Cream Butter and Sugar

Now, in a second bowl, use a mixer to cream the softened butter with 1 cup of granulated sugar. Beat until the mixture turns light and fluffy; this air will help your bread rise beautifully while giving it delicate texture.

Step 4: Add Eggs, Milk, and Vanilla

Crack in those eggs one at a time, mixing after each to keep your batter smooth and luscious. Stir in the milk and vanilla extract, infusing the batter with sweet, fragrant vanilla notes—a key to that donut vibe!

Step 5: Combine Wet and Dry Mixtures

Gradually add your dry ingredients to the wet mixture. Mix just until the flour disappears—overmixing is the enemy of tender bread. It’s totally okay if your batter is a little lumpy; that’s the sweet spot!

Step 6: Layer Batter and Cinnamon Sugar Mix

Pour half of the batter into the prepared loaf pan, spreading it evenly. Stir together 1/2 cup of granulated sugar and 1 tablespoon of cinnamon in a small bowl for the swirl. Sprinkle half this sweet-spicy miracle atop the batter for pockets of cinnamon goodness.

Step 7: Repeat the Swirl Magic

Spread the remaining batter over the first layer, then top with the rest of your cinnamon sugar mixture. This two-step layering doubles the flavor and gives that classic donut swirl with every slice.

Step 8: Swirl to Perfection

Using a knife, gently swirl through the batter. Aim for a pretty marbled effect—just a few passes will do. Go slow, and don’t overdo it; you want distinct ribbons of cinnamon sugar throughout your Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Step 9: Bake Until Golden and Aromatic

Bake the loaf for 50-60 minutes. Your kitchen will smell like a dream! Check for doneness by inserting a toothpick in the center—it should come out clean or with just a crumb or two.

Step 10: Cool and Enjoy

Let your bread cool in the pan for about 10 minutes, then turn it out onto a wire rack. Waiting for it to cool completely is the hardest part, but it sets the crumb and makes slicing a breeze.

How to Serve Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Garnishes

For an extra touch, dust each slice with a bit more cinnamon sugar or a gentle snowfall of powdered sugar. If you’re really feeling decadent, a drizzle of simple vanilla glaze takes this Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! to brunch-dessert levels.

Side Dishes

This bread shines with a cup of fresh coffee, a frothy latte, or a tall glass of cold milk. For a complete breakfast spread, serve alongside creamy Greek yogurt, fresh berries, or a fruit salad to balance the sweetness and bring color to your table.

Creative Ways to Present

Cut the loaf into thick cubes, skewer them with fruit for sweet kebabs, or toast slices lightly and slather with butter—amazing for entertaining or holiday mornings. For a special twist, turn day-old bread into sensational French toast. No matter how you serve it, Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Make Ahead and Storage

Storing Leftovers

Let your bread cool completely, then wrap it tightly in plastic wrap or foil. Store at room temperature for 2-3 days. Stored this way, it stays soft, flavorful, and ready for a quick bite any time.

Freezing

Need to bake ahead? No problem! Wrap the cooled loaf in a double layer of plastic wrap and pop it inside a freezer bag. Freeze for up to 2 months. Thaw at room temperature before slicing for best results.

Reheating

To warm a slice, simply microwave it for about 10 seconds, or toast lightly in a toaster oven. This brings back that just-baked flavor and revives the delightful cinnamon aroma of your Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

FAQs

Can I make this bread gluten-free?

Absolutely! Substitute a good quality 1:1 gluten-free baking blend for the flour. Just keep an eye on bake time, as gluten-free breads sometimes need a few extra minutes.

What if I don’t have whole milk?

No worries—use any milk you have on hand, including non-dairy alternatives like almond or oat milk. The texture might vary slightly, but the bread will still be delicious.

How do I prevent the loaf from sticking to the pan?

Grease your loaf pan generously with butter or non-stick spray. For extra insurance, line the bottom with parchment paper for effortless removal every time.

Can I use brown sugar instead of white in the swirl?

You sure can! Brown sugar adds a deeper, almost caramel-like note to the cinnamon sugar mixture, making the bread even more comforting and rich.

Does Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! work as muffins?

Yes! Just divide the batter among muffin cups, sprinkle the cinnamon sugar layer, and bake for 18-22 minutes or until a toothpick comes out clean. Perfect for individual treats!

Final Thoughts

This is one of those recipes you’ll reach for again and again—comforting, easy, and bursting with cinnamon charm. If you’re craving something sweet yet incredibly homey, give Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! a try. There’s just nothing quite like it—happy baking and even happier munching!

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! Recipe

★★★★★

5.2 from 15 reviews

Author: lina
Total Time: 1 hour 15 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of a cinnamon sugar donut in the form of a moist and tender bread loaf. This easy-to-make treat is perfect for breakfast or as a sweet snack with a cup of coffee.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and cinnamon.
Cream Butter and Sugar: In a separate bowl, cream together butter and sugar until fluffy.
Add Wet Ingredients: Mix in eggs, milk, and vanilla extract.
Combine Wet and Dry: Gradually add dry ingredients to wet ingredients, mix until just combined.
Layer Batter: Pour half of the batter into the pan, sprinkle with cinnamon sugar mixture, then top with remaining batter and cinnamon sugar.
Swirl Batter: Use a knife to swirl the batter for a marbled effect.
Bake: Bake for 50-60 minutes until a toothpick comes out clean.
Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread is best served fresh but can be stored in an airtight container for up to 3 days.
For an extra indulgent treat, drizzle with a simple glaze made of powdered sugar and milk.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 260
Sugar: 18g
Sodium: 320mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: Cinnamon Sugar Donut Bread, Cinnamon Bread Recipe, Sweet Bread, Breakfast Bread, Cinnamon Sugar Loaf