Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite

Get ready to fall in love with a meal that takes comfort food to a whole new level. These Chicken Alfredo Sloppy Joes offer Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite by blending the creamy richness of Alfredo sauce with the hearty, satisfying nature of sloppy Joes. Ground chicken is cooked to perfection with garlic and onions, then smothered in a luscious Parmesan-infused cream sauce, all piled onto toasted buns that soak up every bit of goodness. This dish is comfort food elevated, perfect for any night you want to treat yourself to something truly special and cozy.

A Delicious Twist on a Classic Favorite Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients are what make this recipe shine—each one plays a crucial role in building layers of flavor and texture. From the tender ground chicken to the creamy Parmesan sauce, every component is easy to find and essential for creating this delectable dish.

  • 1 pound ground chicken: The lean protein base that keeps this dish light yet hearty.
  • 1 tablespoon olive oil: Adds richness and helps sauté the aromatics perfectly.
  • 1 small onion, finely chopped: Provides a sweet, savory foundation.
  • 2 cloves garlic, minced: Brings a fragrant punch that wakes up the palate.
  • 1 cup heavy cream: The core of the Alfredo sauce, delivering luscious creaminess.
  • 1 cup grated Parmesan cheese: Offers nutty flavor and thickens the sauce beautifully.
  • 1 teaspoon Italian seasoning: A blend of herbs that adds savory depth and aroma.
  • Salt and pepper to taste: Balances and enhances all the other flavors.
  • 4 hamburger buns: Perfect for holding this saucy, scrumptious filling.
  • Fresh parsley, chopped (for garnish): Adds a burst of color and fresh brightness.

How to Make Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite

Step 1: Cooking the Chicken Mixture

Start by heating the olive oil in a large skillet over medium heat. Toss in the finely chopped onions and sauté until they become translucent and sweet, about 3 to 4 minutes. Add in the minced garlic next, stirring often to keep it from browning too quickly. Once your kitchen smells heavenly, sprinkle in the ground chicken. Break it apart gently with your spoon as it cooks, making sure every piece gets that beautiful golden color. Cook until there’s no pink left, roughly 5 to 7 minutes. This process builds the savory base for your sloppy Joes.

Step 2: Crafting the Creamy Alfredo Sauce

Lower the heat and gently pour the heavy cream right into the skillet with the chicken mixture. Stir everything together to create a luscious blend. Now, it’s time for the star of the show: the Parmesan cheese. Add it gradually, stirring constantly to melt it smoothly into the sauce. Sprinkle in your Italian seasoning and adjust with salt and pepper to your liking. If the sauce feels a bit thick, don’t hesitate to add a splash of chicken broth or water to get it just right. This creamy, cheesy sauce is what transforms simple shredded chicken into Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite.

Step 3: Assembling the Sloppy Joes

Toast your hamburger buns lightly either on a skillet or in a toaster. This step ensures a slight crunch and prevents sogginess, which is game-changing here. Scoop a generous mound of the creamy chicken Alfredo mixture onto the bottom half of each bun, making sure every bite will be bursting with sauce. Cap it with the other half of the bun, and if you want to kick things up, sprinkle a little extra Parmesan cheese on top before serving.

How to Serve Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite

A Delicious Twist on a Classic Favorite Recipe - Recipe Image

Garnishes

Adding freshly chopped parsley on top is more than just decoration—it introduces a subtle freshness that perfectly balances the richness of the Alfredo sauce. You can also consider a pinch of cracked black pepper or a few red pepper flakes if you want a little kick. These simple touches elevate your meal and add a pop of color that makes the dish as beautiful as it tastes.

Side Dishes

To round out this meal, serve with crispy fries for that ultimate comfort food combo, or opt for a fresh green salad if you want something light and crisp. Steamed vegetables, like broccoli or green beans, also complement the creamy richness with a touch of earthiness and a pop of color. Whichever you choose, your plate will feel balanced and complete.

Creative Ways to Present

If you’re serving guests, consider presenting these sloppy Joes on a rustic wooden board lined with parchment paper—casual yet inviting. For a fun twist, swap traditional hamburger buns with buttery garlic knots or slider buns for bite-sized portions perfect for parties. Drizzling a little extra Parmesan cream sauce over the top or serving it on the side in a small ramekin invites everyone to customize their own bite.

Make Ahead and Storage

Storing Leftovers

Any leftover Chicken Alfredo mixture stores wonderfully in an airtight container in the refrigerator for up to three days. Keep the hamburger buns separate so they don’t get soggy. When ready to enjoy again, gently reheat the filling and assemble fresh sandwiches for a quick and delicious meal.

Freezing

This chicken Alfredo filling freezes well if you want to make it a meal prep staple. Transfer cooled filling into freezer-safe containers and freeze for up to two months. Thaw overnight in the fridge, then reheat gently on the stove to maintain that creamy consistency.

Reheating

Reheat the filling in a skillet over low heat to avoid curdling the cream sauce. Stir frequently and add a splash of chicken broth if the sauce has thickened too much. Toast fresh buns and assemble just before serving to enjoy that freshly-made vibe.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a fantastic stand-in and will work just as well with the creamy Alfredo sauce, keeping the dish lean but flavorful.

Is there a vegetarian version of this dish?

Yes, you can swap out the meat for sautéed mushrooms or a combination of beans and veggies to maintain that hearty texture, then follow the same steps with the Alfredo sauce.

Can I make this dish dairy-free?

For a dairy-free version, use coconut cream or a plant-based cream substitute and a vegan Parmesan alternative. The flavor will differ slightly but still deliver delicious results.

How spicy can I make this recipe?

To add spice, just toss in a pinch or two of red pepper flakes or a dash of hot sauce into the Alfredo sauce as it simmers. It beautifully cuts through the richness and adds a lively kick.

What’s the best way to reheat leftovers without drying them out?

Reheat the filling gently on low heat with a splash of chicken broth or water to keep the sauce creamy. Avoid microwaving at high power to prevent drying out or separating the sauce.

Final Thoughts

There’s something incredibly comforting and exciting about reinventing a beloved classic, and these Chicken Alfredo Sloppy Joes do just that. With their creamy indulgence and savory satisfaction, they’re sure to become a household favorite. Give this recipe a try—you might just find yourself making Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite
 your go-to dinner for weeks to come!

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A Delicious Twist on a Classic Favorite Recipe

Chicken Alfredo Sloppy Joes: A Delicious Twist on a Classic Favorite Recipe


  • Author: lina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

These Chicken Alfredo Sloppy Joes offer a creamy and savory twist on traditional sloppy joes, combining tender ground chicken with a rich homemade Alfredo sauce. Served on toasted hamburger buns and garnished with fresh parsley, this recipe delivers a comforting and satisfying meal perfect for family dinners or casual get-togethers.


Ingredients

Scale

Chicken Mixture

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Alfredo Sauce

  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Assembly

  • 4 hamburger buns
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preparing the Chicken Mixture: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until translucent and fragrant. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning. Add the ground chicken, breaking it apart with a wooden spoon as it cooks. Cook for about 5-7 minutes until no longer pink and fully cooked through, stirring occasionally.
  2. Making the Alfredo Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine with the chicken and onion mixture. Gradually add the grated Parmesan cheese, stirring continuously until melted and creamy, about 2-3 minutes. Sprinkle in the Italian seasoning and season with salt and pepper to taste. Stir until well combined. If the sauce is too thick, add a splash of chicken broth or water to reach your desired consistency.
  3. Assembling the Sloppy Joes: Toast the hamburger buns lightly on a skillet or in a toaster. Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each bun, ensuring a good amount of sauce and chicken. Top with the other half of the bun. Optionally, add extra Parmesan cheese on top for extra flavor.
  4. Serving Suggestions: Place the assembled Chicken Alfredo Sloppy Joes on a serving platter and garnish with freshly chopped parsley. Serve with crispy fries, a fresh salad, or steamed vegetables for a complete meal. Enjoy warm!

Notes

  • For added nutrition, incorporate chopped bell peppers or spinach when sautéing the onions.
  • For a spicy kick, add a pinch of red pepper flakes to the Alfredo sauce.
  • Substitute heavy cream with half-and-half or a low-fat cream alternative for a lighter version.
  • Experiment with different cheeses like mozzarella or cream cheese for a unique flavor.
  • Store the chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days, keeping buns separate to avoid sogginess.
  • Reheat the chicken mixture in a skillet over low heat or in the microwave, then assemble on fresh toasted buns when ready to serve.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing and toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 480 kcal
  • Sugar: 2 g
  • Sodium: 620 mg
  • Fat: 30 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 1.5 g
  • Protein: 28 g
  • Cholesterol: 110 mg

Keywords: Chicken Alfredo, Sloppy Joes, Ground Chicken Recipe, Creamy Chicken Sandwich, Easy Dinner, Comfort Food, Hamburger Buns

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