Marinated Chicken:

• 1.5–2 lbs chicken (thighs, breasts, or any cut)
• 2–3 cloves garlic, minced
• 2 tbsp lime juice or white vinegar
• 2 tbsp oil
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp pepper

Green Sauce:

• 1 cup cilantro leaves
• ½ cup mayonnaise
• ¼ cup sour cream
• 2 jalapeños, chopped
• 2 cloves garlic
• 1 tbsp olive oil
• 1 tbsp lemon/lime juice

Peruvian Yellow Rice:

• 1 cup jasmine rice
• 1 tbsp butter/oil
• ¼ cup onion, diced
• 2–3 garlic cloves, minced
• 1 tsp turmeric
• ¼ tsp cumin
• ¼ tsp onion powder
• ¼ tsp salt
• ¼ tsp pepper
• 2 cups chicken stock
• 1 cup frozen peas