Description
These Pineapple Upside-Down Cookies are a delightful twist on the classic dessert, featuring a soft, buttery cookie base topped with caramelized brown sugar, tropical pineapple pieces, and sweet maraschino cherries. Perfect for a fun and flavorful treat!
Ingredients
Cookies:
- Unsalted Butter (½ cup, softened)
- Granulated Sugar (¾ cup)
- Large Egg (1)
- Vanilla Extract (1 tsp)
- All-Purpose Flour (1 ¼ cups)
- Baking Powder (½ tsp)
- Salt (¼ tsp)
Topping:
- Brown Sugar (½ cup)
- Melted Butter (2 tbsp)
- Pineapple Rings (1 small can, cut into smaller pieces)
- Maraschino Cherries (halved)
Instructions
- Prepare the Cookie Dough Preheat the oven to 350°F (175°C) and line a baking sheet. Cream butter and sugar, add egg and vanilla. Combine dry ingredients, then mix into wet mixture.
- Prepare the Topping Mix melted butter and brown sugar. Spoon onto baking sheet.
- Assemble the Cookies Place pineapple and cherry on brown sugar base, top with cookie dough.
- Bake the Cookies Bake for 12-15 minutes until golden. Cool before transferring.
- Serve and Enjoy Flip cookies upside-down and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Pineapple Upside-Down Cookies, Dessert, Cookie Recipe, Pineapple Cherry Treat
