Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A Sweet & Salty Indulgence Recipe

A Sweet & Salty Indulgence Recipe

★★★★★

4.9 from 24 reviews
  • Author: lina
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Salted Caramel Rice Krispie Treats are a delightful combination of classic crispy marshmallow treats layered with a rich, buttery salted caramel, and topped with a smooth milk chocolate drizzle. The sweet and salty flavors meld perfectly, creating an irresistible indulgence that’s easy to make and perfect for any occasion.

Ingredients

Scale

Rice Krispie Base

  • 5 tablespoons butter
  • 10 ounces marshmallows
  • 5 cups Rice Krispie cereal
  • 1 teaspoon vanilla extract

Salted Caramel Layer

  • 10 ounces caramels or caramel bites, unwrapped
  • 1 (14-ounce) can sweetened condensed milk
  • 5 tablespoons butter
  • Sea salt (for garnish)

Chocolate Drizzle

  • 1/2 cup heavy cream
  • 6 ounces milk chocolate chips
  • Sea salt (for garnish)

Instructions

  1. Prepare the Baking Dish: Butter a 9×13-inch baking dish thoroughly to prevent sticking and to help lift the treats out easily once set.
  2. Make the Rice Krispie Base: In a large saucepan over medium heat, melt 5 tablespoons of butter. Add the marshmallows and stir continuously until fully melted and smooth. Remove from heat and stir in 1 teaspoon of vanilla extract. Then fold in 5 cups of Rice Krispie cereal until well coated. Press this mixture evenly into the prepared baking dish.
  3. Make the Salted Caramel Layer: In another saucepan, combine the can of sweetened condensed milk, 5 tablespoons butter, and unwrapped caramels over medium heat. Stir constantly until the caramels have completely melted and the mixture is smooth. Remove from heat and pour the caramel evenly over the Rice Krispie base. Sprinkle a generous amount of sea salt over the caramel to enhance the flavor. Allow this layer to cool and set for about 15 minutes.
  4. Make the Chocolate Drizzle: Heat 1/2 cup heavy cream in a small saucepan over medium heat just until it begins to bubble. Remove from heat immediately. Place 6 ounces of milk chocolate chips in a bowl and pour the warm cream over them gradually. Stir gently until the chocolate has melted completely and forms a thick, smooth sauce. If needed, add a bit more warm cream to achieve a drizzle consistency. Let the chocolate cool slightly.
  5. Add the Final Touches: Drizzle the softened chocolate sauce generously over the caramel layer. Finish by sprinkling a little more sea salt on top to balance the sweet and salty flavors. Allow the treat to set completely before cutting into squares and serving.

Notes

  • Use fresh marshmallows for the best melt and texture.
  • Press the Rice Krispie mixture firmly in the pan to prevent crumbling.
  • Adjust the amount of sea salt based on your taste preference—more for a stronger salty contrast.
  • Let treats cool fully at room temperature for the best texture before slicing.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake, Stove Top
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 2x2 inches)
  • Calories: 310
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Salted Caramel, Rice Krispie Treats, Sweet and Salty Dessert, No-bake Treats, Marshmallow Treats, Caramel Desserts

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://yummybylina.com/a-sweet-and-salty-indulgence-recipe/