Air Fryer Cheesy Tortilla Garlic Bread Recipe

Introduction

This Air Fryer Cheesy Tortilla Garlic Bread is a quick and delicious snack that combines crispy tortillas with melted cheese and savory garlic flavors. Perfect for when you want something warm, cheesy, and easy to prepare in just minutes.

A round flatbread cut into six triangular slices with a golden-brown top covered in melted cheese and sprinkled herbs, showing a light, slightly crispy texture with some browned spots. One slice is lifted by a woman's hand from the wooden board underneath. Behind the flatbread are some shredded white cheese and a red and white checkered cloth on a white marbled surface. The scene is warm and inviting with a focus on the cheesy topping and texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 flour tortillas (any size that fits in your air fryer)
  • Softened butter
  • Shredded mozzarella cheese
  • Sprinkle of garlic powder
  • Sprinkle of Italian seasoning

Instructions

  1. Step 1: Use a butter knife to spread softened butter evenly over both flour tortillas, covering them all the way to the edge. For soft taco size tortillas, about one tablespoon of butter per tortilla works well.
  2. Step 2: Generously load each buttered tortilla with shredded mozzarella cheese. Then sprinkle garlic powder and Italian seasoning over the cheese for extra flavor.
  3. Step 3: Stack the two cheese-loaded tortillas on top of each other and carefully place them in a preheated air fryer set to 375°F (190°C).
  4. Step 4: Cook for approximately 5 minutes, keeping an eye on the tortillas. Remove them as soon as the cheese turns a deep golden brown and the edges become crispy.
  5. Step 5: Allow the cheesy tortilla garlic bread to cool for a minute or two, then slice with a pizza cutter into individual servings and enjoy.

Tips & Variations

  • For a spicy kick, add a pinch of red pepper flakes before air frying.
  • Try different cheeses like cheddar or a blend of Italian cheeses for varied flavors.
  • Use whole wheat or gluten-free tortillas to suit dietary preferences.
  • Serve with marinara sauce or ranch dressing for dipping.

Storage

Store leftover cheesy tortilla garlic bread in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven at 350°F (175°C) for a few minutes until warmed through and crispy again.

How to Serve

A round flatbread cut into six pieces sits on a wooden board with a rustic look, topped with a golden-brown baked cheese layer that is slightly bubbly and sprinkled with dried herbs, giving a speckled look of green and black on the creamy cheese. One slice is being held by a woman's hand at the top left, showing the thin, light crust underneath the cheese. In the background, there is a red and white checkered cloth and a small pile of shredded cheese on the right side, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best due to their flexible texture that crisps nicely in the air fryer. Corn tortillas may become too brittle or break apart.

What other seasonings can I add?

You can experiment with herbs like basil or oregano, or add a little smoked paprika or onion powder for different flavor profiles.

Print
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Air Fryer Cheesy Tortilla Garlic Bread Recipe


  • Author: lina
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Air Fryer Cheesy Tortilla Garlic Bread is a quick, easy, and delicious snack or appetizer perfect for any time you’re craving cheesy, garlicky goodness with a crispy edge. Using simple ingredients like flour tortillas, butter, mozzarella cheese, garlic powder, and Italian seasoning, you can whip up a warm, crispy treat in just minutes using your air fryer.


Ingredients

Scale

Ingredients

  • 2 flour tortillas (soft taco size, approximately 6 inches in diameter)
  • 2 tablespoons softened butter (about 1 tablespoon per tortilla)
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Butter the Tortillas: Use a butter knife to spread softened butter evenly over both tortillas, making sure to cover the surface all the way to the edges for maximum flavor and crispiness.
  2. Add Cheese and Seasoning: Generously sprinkle shredded mozzarella cheese over one tortilla, followed by a light sprinkle of garlic powder and Italian seasoning to enhance the flavor.
  3. Assemble Tortillas: Carefully place the second buttered tortilla on top of the cheese-covered one, creating a stacked, cheese-loaded sandwich.
  4. Air Fry the Tortilla Stack: Preheat your air fryer to 375°F (190°C). Place the stacked tortillas in the air fryer basket and cook for about 5 minutes. Check frequently and remove as soon as the cheese melts completely and develops a deep golden brown color with crispy edges.
  5. Cool and Serve: Allow the cheesy tortilla garlic bread to cool for 1-2 minutes, then slice it into individual servings using a pizza cutter. Serve warm and enjoy!

Notes

  • Use softened butter for easy spreading.
  • Adjust the amount of cheese to your liking for extra cheesiness.
  • Keep a close eye during air frying to prevent burning as cooking times can vary between air fryer models.
  • For a stronger garlic flavor, consider adding minced garlic or garlic salt along with the garlic powder.
  • Serve with marinara or ranch dipping sauce for an added treat.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer, cheesy tortilla, garlic bread, quick snack, easy appetizer, mozzarella, Italian seasoning

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