Description
Indulge in a delightful treat with these Air Fryer Croissants filled with Nutella and chocolate chips. A quick and easy dessert that’s perfect for any occasion!
Ingredients
Scale
Croissants:
- 1 12-ounce can Pillsbury big and flaky crescent rolls
Filling:
- 5 tbsp Nutella (2 tsp per croissant)
- ¼ cup chocolate chips (1/2 tbsp per croissant)
- 1 egg
- 1 tbsp water or 2% milk
Optional Garnishes:
- melted chocolate chips
- honey
- powdered sugar
Instructions
- Separate the croissants and lay them flat. Spread about 2 teaspoons of Nutella on the entire top of the croissant.
- Place ½ tablespoon of chocolate chips on the large end.
- Start rolling at the large end.
- Make egg wash by whisking together egg and water or milk until combined. Brush egg wash onto uncooked croissant.
- Spray the bottom of the air fryer basket with cooking spray and place croissants in a single layer into the basket. Allow for some spreading.
- Air fry for 8 minutes at 360 degrees or until golden brown.
- Give them a quick wash with warm honey, a little chocolate chip drizzle, and powdered sugar.
Notes
- Be careful when handling the hot air fryer basket.
- Experiment with different fillings like jam or peanut butter!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fry
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 230
- Sugar: 12g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Air Fryer Croissants, Nutella Croissants, Chocolate Chip Croissants, Dessert Recipe
