Description
This Air Fryer Egg Toast recipe is a quick and easy way to enjoy a delicious and protein-packed breakfast. The air fryer cooks the egg to perfection while toasting the bread at the same time, creating a flavorful and satisfying meal.
Ingredients
Scale
Egg Toast:
- 2 large eggs
- 2 slices of bread
- Salt and pepper, to taste
Instructions
- Spray the air fryer basket: Begin by spraying the air fryer basket with cooking spray.
- Prepare the bread: Place the slices of bread in the air fryer basket. Using a glass, make an indent in the center of each slice. Press down the center of the indent with your fingers.
- Add the egg: Crack one egg into each indent on the bread. It’s okay if a little egg white spills over. Season with salt and pepper.
- Cook in the air fryer: Put the basket in the air fryer and cook at 340°F for 8 minutes. If desired, add a sprinkle of cheese during the last minute of cooking.
- Serve: Using a spatula, remove the toast from the air fryer and serve hot.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 slice of egg toast
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg
Keywords: Air Fryer, Egg Toast, Breakfast, Easy Recipe
